Danny's Pizza Place

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives in the prep area sitting on top of the prep table top under the shelf. Instructed to only store utensils intended for use in proper places as a means of preventing possible contamination of utensils between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drains throughout the facility in the rear food prep and service area and the front bar area with a build up of dirt and debris. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity in areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening areas of all the deep frying units with a build up of grease and possible food debris. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment in the food prep area with a heavy build up of grease and food spillage. Instructed to detail clean and maintain all equipement as needed to prevent possible pest or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving between the hand washing sink and the three compartment sink in the rear food prep area damaged and in need of repair. Instructed to repair as a means of being able to keep area clean and as a means of preventing possible harboring and activity space for insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor area by rear walk in cooling unit and the dish washing areas with a build up of dirt and small debris under storage shelving racks. Instructed to clean and maintain all areas.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives in the prep area sitting on top of the prep table top under the shelf. Instructed to only store utensils intended for use in proper places as a means of preventing possible contamination of utensils between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening areas of all the deep frying units with a build up of grease and possible food debris. Instructed to clean and maintain all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drains throughout the facility in the rear food prep and service area and the front bar area with a build up of dirt and debris. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity in areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment in the food prep area with a heavy build up of grease and food spillage. Instructed to detail clean and maintain all equipement as needed to prevent possible pest or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor area by rear walk in cooling unit and the dish washing areas with a build up of dirt and small debris under storage shelving racks. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving between the hand washing sink and the three compartment sink in the rear food prep area damaged and in need of repair. Instructed to repair as a means of being able to keep area clean and as a means of preventing possible harboring and activity space for insects.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 litter and garbage on the ground around dumpsters in enclosed trash corral. Instructed the person in charge to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 build-up in floor drains in the bar and kitchen area. Instructed person in charge to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse for the temp dish machine. Instructed to provide. Priority foundation violation #7-38-005. Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter and garbage on the ground around dumpsters in enclosed trash corral. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up in floor drains in the bar and kitchen area. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of ingredients in basement storage area no labeled with common name(oregano). Instructed person in charge to label all bulk containers with ingredients common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape used to repair cooler in pizza prep area. Instructed person in charge to remove, repair and maintain surface smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior floor of two-door reach in freezer to have food debris and build up. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed excessive leak from dish machine. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on ceiling in prep area near dishmachine and vents. Observed build up of grime on floor in beer cooler located in basement. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grime on ceiling vents in kitchen area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corners of rear patio and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk seasonings not labeled in pizza prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corners of rear patio and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged interior lid on pizza prep cooler and rust deposits on bottom of prep tables. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible indicator for measuring utensil surface temperature for high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains in need of cleaning in bar and prep areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and ceilings in basement. Instructed manager to seal all openings and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observe dead roaches on glueboards in prep, dish washing, storage and basement areas. Instructed manager to remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book available. Instructed manager to provide. Log book shall be available upon inspection. Priority foundation 7-38-020(c) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, and grease buildup on exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink and leaking faucet on 1-compartment sink in dish washing area. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead roaches, food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and ceilings in basement. Instructed manager to seal all openings and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol for implementing and enforcing vaccination status of dine-in customers. Instructed manager to provide written protocol. Public health order 2-112-340

Miscellaneous public health order.

Inspector’s note: Observed no records relating to employee vaccination status or weekly testing. Instructed manager to provide. Public health order 2-112-340

Miscellaneous public health order.

Inspector’s note: Observed no mask requirement signage at entrance. Instructed manager to provide mask requirement signage at at public accessible entrance to business. Public health order 2-112-340

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed at front hot line reach in cooler. Instructed to correct and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Bar area, prep area, basement storage area and both walk in coolers in need of detail cleaning to the floors to remove all food spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in main prep area and dish area in need of detail cleaning to remove all food splatters. Instructed to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Single service utensils improperly stored. Instd to store properly (handle up).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Worn rubber door gaskets at pizza prep cooler. Instd to replace and maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Worn caulking with black debris noted at base of 3-compartment sink and wall. Instd to replace caulk and maintain.