The Salvation Army /Freedom Center

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed lightbulb out in the walk in cooler. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb out in the walk in cooler. Instructed to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at the handwashing sink at the prep line. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket needs repair or replacement at the 2 door refrigerator and front prep area freezer. Instructed to repair or replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at the handwashing sink at the prep line. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket needs repair or replacement at the 2 door refrigerator and front prep area freezer. Instructed to repair or replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored. Instructed to store mop properly as to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed coutons out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water spraying from faucet at handwashing sink inside employee washroom near loading dock. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap in the middle of the rear exit dumpster door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 deerfield door prep cooler. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can opener on the counter in the food prep area to be soiled. Instructed to wash, rinse, and sanitize the can opener.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup on the door of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in freezer floor in need of cleaning. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the two compartment sink. Instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall behind cooking equipment to remove spills.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a visible back flow preventer on water supply at ice machine in dining area, instructed to provide

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 2o mice droppings scattered in the storage room on bottom of a shelving rack and observed 10 small files inside both employees washroom in the dock area,instructed to eliminate flies, clean and sanitize affected areas. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a visible back flow preventer on water supply at ice machine in dining area, instructed to provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings on floor in the storage room along wall base and corner behind shelves,instructed to clean and sanitize affected area,serious violation 7-38-020

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside prep cooler

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book on premises from a licensed pest control company; must provide with all necessary documentation.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: No disposal unit on premises for disposal of garbage; must have a contract or dumpster on premises.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago food service managers certificates on premises at time of inspection; must provide all city of chicgo certificates for kitchen staff.