Panda Express

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up from whell bases and legs of all equipment,wok station,noodle mixer attached to equipment,fryer cabinet.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.113(a) : observed trash being left in garbage can without lid condusive to attracting insects.must empty trash at night and provide covered lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace small hole in lower wall base near hot water tank,missing grout in rear mopsink area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floor under,around,along wall bases and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must seal gap along wall kick plate of wall tiles at front service counter customer side.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace small hole in lower wall base near hot water tank,missing grout in rear mopsink area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more live small flies and appx. 3-5 live large flies on ceilings,walls and door frames in rear mopsink area,dining room,door frame of toilet room.recommended to have a pest control operator to service premises on or after 7/29/26.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn & deep grooves in cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on right side of double man door of walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris buld up on fryers,wheel bases and pipes of cooking equipment,walk in cooler-shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace small hole in lower wall base near hot water tank,missing grout in rear mopsink area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drains where needed and floor under cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on the inside of two door reach-in freezer at the cookline. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found grease and dried food debris on wheel casters of food prep equipment, instructed to clean and maintain.

Gloves weren’t used properly.

Inspector’s note: Observed food handlers on the hot service line behind the front counter serving food without gloves. Instructed to wear gloves whenever prepping, handling and/or serving foods. Must maintain at all times

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing of tcs foods, found a bag of semi-frozen chicken being thawed under running hot water (115f) at one comp sink, instructed mgr to thaw food according to food code

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads being stored downward in utility sink. Instructed to store all mop heads upright and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in rear kitchen prep area, that had deep cuts, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving not clean, need cleaning(detailed), prep table lower shelving not clean, need detailed cleaning. Prep table lower shelving by tea, smoothie prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under prep table in rear prep area not clean, need detailed cleaning(corners), floors under pop dispensing unit not clean, need detailed cleaning(corners).