La Cecina

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive accumulated debris inside of the fryer. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floor needs to be regrouted in between the cooking equipment and prep cooler in the front food prep area. Instructed to make surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout with minor food and dirt debris. Instructed to clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b) observed in the use of wiping cloths for wiping equipment not stored in a sanitizing solution. Instructed: all wiping cloths for equipment must be stored in a sanitizing solution and not stored on top of the cutting boards.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed an ice scoop being stored directly in an ice bin without the handle above the ice bin container. Instructed to store the scoop handle upright to avoid possible contamination of ice.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris under the flattop grill as well as inside the fryer unit. Instructed to remove all debris, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the rear. Instructed to locate or provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items (bag of onion, bag of beans) stored directly on the floor in the rear food prep area. Instructed to elevate everything at least 6 inches from the floor and maintain. 6-501.12 observed food debris on the floor throughout and a build-up of debris on the pipes behind the cooking equipment. Instructed to clean all.

Miscellaneous public health order.

Inspector’s note: -060 Default beverage for children's meals. Inspector Comments: 7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a…

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b) observed in the use of wiping cloths for wiping equipment not stored in a sanitizing solution. Instructed: all wiping cloths for equipment must be stored in a sanitizing solution and not stored on top of the cutting boards.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed an ice scoop being stored directly in an ice bin without the handle above the ice bin container. Instructed to store the scoop handle upright to avoid possible contamination of ice.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single-use containers being re-used for food storage. Observed single-use cardboard being re-used as a floor liner. Instructed to not reuse single-use articles.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food and grease debris under the flattop grill as well as inside the fryer unit. Instructed to remove all debris, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the rear. Instructed to locate or provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on the floor throughout and a build-up of debris on the pipes behind the cooking equipment. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items (bag of onion, bag of beans) stored directly on the floor in the rear food prep area. Instructed to elevate everything at least 6 inches from the floor and maintain.

Miscellaneous public health order.

Inspector’s note: 7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a serving size of no more than 8 ounces. INSTRUCTED TO PROVIDE.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 found flour, herbs and other food items stored in food prep area without lid. Instructed manager to keep food covered when not in use to prevent miscellaneous sources of contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 found outside of bulk food containers filled with food debris. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: System Maintained in Good Repair (In Good Repair) FOUND WOMENS TOILET ROOM HANDWASHING SINK LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found rice, flour, and beans taken out of its original container and stored in a bulk container. Must provide common name of ingredient.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 1 live roach located in rice bulk dry storage bin, 3 roaches in food prep area and 4 roaches located on wall behind coolers in food prep. Must contact pest control. Priority foundation violation. 7-38-020(a).citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found flour, herbs and other food items stored in food prep area without lid. Instructed manager to keep food covered when not in use to prevent miscellaneous sources of contamination.

Equipment and surfaces were dirty.

Inspector’s note: Found outside of bulk food containers filled with food debris. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found womens toilet room handwashing sink leaking from drain pipe. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report #2567304 conducted on 11/18/2022. The following previous core violations were not corrected: 4-502.13 observed cardboard being reused as a floor liner. Instructed not to reuse cardboard, all surfaces must be smooth and easily cleanable. 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate. 6-501.12 observed excessive accumulated debris around the grease trap located under the 3 compartment sink, behind and underneath all refrigeration units and shelves and under and behind all cooking equipment at the front food prep area. Instructed to clean and sanitize. 2-102.13 observed no proof of food handler training for two female and one male food handlers. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a floor liner. Instructed not to reuse cardboard, all surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive accumulated debris around the grease trap located under the 3 compartment sink, behind and underneath all refrigeration units and shelves and under and behind all cooking equipment at the front food prep area. Instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed 2 live cockroaches located under the condenser of the refrigerator and behind said refrigerator as well. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a floor liner. Instructed not to reuse cardboard, all surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive accumulated debris around the grease trap located under the 3 compartment sink, behind and underneath all refrigeration units and shelves and under and behind all cooking equipment at the front food prep area. Instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splatter inside of microwave in the front food prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the refrigeration units all with a build up of dirt, food spills and splatter and food debris. Instructed to clean, sanitize and maintain all throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: Observed a very heavy accumulation of grease and food debris under the front food prep area equipment and the front hot hold counter unit. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large pile of card board boxes, wood, and other items stored in basement. Instructed that they must remove all items as they could be possible spaces for harboring of insects and pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls throughout the facility with a build up of dust, dirt, food debris, food splatter and spills. Heavy accumulation of grease on the floor under front food service cooking equipment. Instructed to clean and maintain areas as a means of preventing pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system with a build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods cooked and food contact surfaces under hood system.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe underneath the 3 compartment sink(middle). Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning behind the reach in coolers in the rear storage room to remove debris and spills.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light very dim in the rear storage room. Must replace all burnt out lights.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation (58) still not corrected from report #2320504 date 10-25-19 allergen training.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored in the front and rear prep areas, instructed to properly store in proper a clean container with sanitized solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood under the front storage area, instructed to seal the raw wood. Also clean the table storage shelf under the flat grill, and clean remove the grease from inside the fryer door clean interior fanguard cover in rear upright cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear prep area, instructed to organize and remove items not being used.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed non compliance with violation #57 no food handler training, and violation #58 no allergen training for all city of chicago certified managers from report #2291054 date 6/6/2019, correct by date sept. 6, 2019. Citation issued 7-42-090, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed rear bulk containers not properly labeled, instructed to identified with common name of food(ie, beans,rice,etc.)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the front interior of the microwave not clean, instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear prep area cutting board stained/pitted, instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pepper plastic crates being used for storage shelves in rear prep area(pots and pans stored on plastic crates,instructed to provide proper storage shelves.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the ladies restroom receptacle without cover, instructed to ladies restroom receptacle must have a cover, need to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the front ceiling fan blades over the hot holding unit dusty, instructed to remove the dust. Also basement has a musty smell, instructed to repair/remove the musty smell.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one light out in hood over the front cooking area, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splash guard needed at front exposed handwash sink next to tortillas work station. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of deep fryer of heavy grease build-up. Clean exterior of grill area, and clean/sanitize prep tables and counter tops.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter at rear of premises and in basement in the form of cardboard boxes and large garbage bags to prevent rodent harborage.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease container not maintained with grease encrusted on top, dripping down sides and on ground around container and no lid. Also observed a pile of food/grease soiled cardboard boxes at exterior of rear door. Must remove to prevent rodent harborage and maintain grease container/area at all times. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splash guard needed at front exposed handwash sink next to tortillas work station. Must provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of deep fryer of heavy grease build-up. Clean exterior of grill area, and clean/sanitize prep tables and counter tops.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out with accumulated food and dirt debris. Instructed to clean floors thru out along the walls and in all corners and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter at rear of premises and in basement in the form of cardboard boxes and large garbage bags to prevent rodent harborage.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1763552 on 4/25/16 not corrected: 45 - observed some employees without food handler's certificates. Instructed all employees must meet the food handler's requirement. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen meats stored in plastic grocery bags in the 3 door freezer. Management instructed to use only food grade storage bags and containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the 2 door prep cooler next to the grill, stainless steel shelving, fan cover in the coca cola cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the basement near the back door. Management instructed to maintain the floor dry in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cuttiing boards stained with deep dark grooves. Instructed to replace and maintain. Observed accumulated dust on the knife rack. Observed the grill and inside of the fryer with accumulated grease debris. Instructed to clean all and maintain.

Food handler requirements met

Inspector’s note: Observed some employees without food handler's certificates. Instructed all employees must meet the food handler's requirement.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed accumulated grease on the outside grease dumpster. Instructed to clean and maintain. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cuttiing boards stained with deep dark grooves. Instructed to replace and maintain. Observed accumulated dust on the knife rack. Observed the grill and inside of the fryer with accumulated grease debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out with accumulated food and dirt debris. Instructed to clean floors thru out along the walls and in all corners and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Observed a non employee entered the food prep area. Instructed for food prep area are designated for employees only.

Food handler requirements met

Inspector’s note: Observed some employees without food handler's certificates. Instructed all employees must meet the food handler's requirement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean fan cover in side coke cooler across from 3-compartment sink, ceiling fan and overhead pipe above steam table(dust buildup).