Giordano's on Jackson

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee's toilet room receptacle missing a lid, Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Missing refrigerator thermometer in 2 prep coolers, instructed to provide

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container ( flour) not labeled, instructed to lable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained ceiling tiles in the womens bathroom. Instructed to replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty and dusty exhaust fan in the hot temperature dish area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb in the walk-in cooler. Instructed to replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no temperature measuring device for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation violation. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found mold likes substance on exterior of beverage dispenser. Instructed manager to clean sanitize and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle located in employees unisex toilet room. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors throughout facility filled with food debris. Instructed manager to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelves in the walk-in cooler. Instructed to remove.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed use of unwrapped straws in bar area.single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact surfaces is prevented

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of battled soda crates for elevation at the walk in cooler area, instructed not to use crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Facility uses high temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator that shall be provided and readily accessible for measuring the utensil surface temperature.priority foundation violation 7-38-005 no citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed that outside trash area is community area with at least 10 different trash dumpsters and has lots of trash around trash can and grease receptacles. Must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 floors under bar not maintained/ clean. Instructed to clean/ maintain floors under bar of debris. Also clean pepsi lines along floor in same area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed walls and ceiling inside the beer walk in cooler not clean/maintain. Instructed to clean/maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease waste storage container not maintained, ( exterior top encrusted with grease and lid open accessible for rodents. Instructed to clean container and repair lid to be tight-fitting. Priority foundation violation issued 7-38-020b

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under bar not maintained/ clean. Instructed to clean/ maintain floors under bar of debris. Also clean pepsi lines along floor in same area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls and ceiling inside the beer walk in cooler not clean/maintain. Instructed to clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1- compartment sink at bar leaking .must reapair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Chemicals and cleaning towels on floors. Instructed to properly organize off floors on shelving.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1- compartment sink at bar leaking .must reapair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Chemicals and cleaning towels on floors. Instructed to properly organize off floors on shelving.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rear entry door with 1/2- 1 inch gap along bottom. Found east, front revolving door with 1 - 3 inch gaps (damaged or missing weather stripping) along bottom and lower side edges of the 4 doors. Advised all doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amounts of orange, slimy, mold-like substance in upper interior of ice machine in kitchen. Found small amount of rust along metal in the lower interior of ice machine. Must remove these substances, detail clean and sanitize ice machine. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found lights in rear dry storage room not shielded. Must provide light shield, end caps or shatter proof bulbs in all areas where food is prepped or stored. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : floors need re-grouting thru-out front area at ice machine and at bar.must repair.also sel gap along coving behind coolers across front cashier counter.must repair.

Food handler requirements met

Inspector’s note: Must provide all idph food training certificates for employees by next routine inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control. Observed 3-live roaches on premises in prep area on lower walls under table and inside crack/openings in walls.must contact pest control.serious violation issued 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need re-grouting thru-out front area at ice machine and at bar.must repair.also sel gap along coving behind coolers across front cashier counter.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings in walls in paper storage ,under prep tables and dish machine,hand sinks around pipes.must seal to prevent hiding areas for pest.

Food handler requirements met

Inspector’s note: Must provide all idph food training certificates for employees by next routine inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean/sanitize and/or replace the caulking at the top of the dish washing machine area. Found above stated grimmy and with a black substance.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky hot water faucet at the bar exposed hand sink furthest to the left hand side of the bar. Also must tighten the bar 3-comp sink faucet base to prevent leak. Must provide an additional sink stopper for the bar 3-comp sink so as to always have 3 sink stoppers at said sink at all times.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food prep staff members with beards not wearing facial hair restraints. Must wear and provide at all times.