Beatrix

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some reach in prep coolers door rubber gaskets torn/ripped along cookline. Instructed manager must replace/repair damaged coolers door rubber gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build up on some coolers condensers. Instructed manager must clean coolers condensers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/food debris buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observedin dish area 1 compartment sink with sprayer leaking from pipes, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/food debris buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observedin dish area 1 compartment sink with sprayer leaking from pipes, instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed standing water underneath the dish washing machine where a leaky pipe is seen. Must repair and maintain area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 live flies scattered in the bar area on the walls underneath the counter. Must remove and detail clean ffected area. Call pest control for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior shelving of all prep coolers to remove spills and /or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed standing water underneath the dish washing machine where a leaky pipe is seen. Must repair and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning around, behind all cooking equipment to remove spills, debris and/or grease. Also clean the floor and walls in the dish washing area.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in several coolers and hot holding cabinet instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container ( sugar ) not labeled, instructed to label.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible thermometer no heat strips on site for high temp dish washing machine. Instructed to obtain. Priority foundation violation 7-38-025.

Equipment and surfaces were dirty.

Inspector’s note: Upper panel of ice maker not clean, noted mold like substance starting to form, instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food containers ( fresh cheese ) not labeled in walk-in cooler, also spry bottle in main kitchen with no label. instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Scoop stored in standing water at runners station, instructed to keep under running water.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: loose fine wires food strainer, instructed not to use any utensils that's in disrepair.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Condensation noted in walk-in cooler cooling lines where insulation is damaged. instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in walk-in cooler located next to market area. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Found lime and food debris buildup inside hot water sanitizing dish machine. Instructed management to clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust buildup on vent in family restroom. Must clean.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several food handlers in kitchen with long beard not wearing a beard guard, instructed to have all food handlers wear proper hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Soda gun holder at coffee station not draining, instructed repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Insulation for cold lines in walk-in cooler in poor repair, instructed to replace and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: Refer to violation #29 for description.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraint, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Found food utensils stored in container of standing water, instructed to keep in a clean dry container or surface.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies on walls and ceiling tiles at dishwash area and 10 live small flies on walls and ceiling tiles around ice machine. Instructed manager to remove insect activity by date of reinspection. Advised to call pest control operator for service. Priority foundation violation. 7-38-020.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build/food debris on walls around dishmachine also observed dust build up on ceiling tiles around ceiling ventilation. Instructed manager must clean walls and ceiling tiles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dusty pipes in walk-in cooler, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water pooling under ice maker at rear,instructed to eliminate stagnet water.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Family toilet room not vented, instructed to install a mechanical ventilation.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all live plants in food prep/ display areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraint, instructed to wear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust buildup on the ceiling tiles around the ceiling vent above the food line. Instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to detail clean the floor drains throught the kitchen to remove grime and prevent future fruit fly harborage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the middle compartment of the 3-compartment sink. Instructed to contact a plumber to repair sink and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal raw wood around salad bar, hot bar, and prepared food bar.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all construction debris in the form of ladders, carts and other equipment, organize and maintain.