Flavor's Southern Cooking

No violations were recorded at this inspection.

1. Jan 18, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Jan 30, 2023 No Entry

   Non-Inspection · No Entry

   No violations

3. Mar 17, 2020 No Entry

   Canvass · No Entry

   No violations

4. May 16, 2019 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed manager to label prepared foods inside the refrigerator with name and date (fifo).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a self closing device on the wash room door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning along the wall base behind the cooking equipment to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 5, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning along the wall base and in corners in the follow areas to remove spills,debris and/or grease: rear prep/dish washing area, front prep area around equipment and front dry storage area.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted the wall in the toilet room not sealed behind the sink. Must seal and maintain smooth and easily cleanable. Noted the ceiling in the rear prep/dish washing area and in the dining area with water stained ceiling tiles. Must replace and maintain.

6. Nov 3, 2016 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Nov 1, 2016 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: The exposed handsink in the front prep area is in poor repair,the hot water at sink is turned on at the bottom of sink,due to water not able to turn off when the hot water is turned on .the knob is broken at sink,instructed to repair sink,critical violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

8. Feb 18, 2016 Pass

   License Re-Inspection · Pass

   No violations

9. Feb 10, 2016 Fail

   License · Fail

   1 critical Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Observed no handsink in the rear prep/dish area, instructed to provide