Pass

Dunkin Donuts

6701 S Jeffery Blvd, Chicago, IL 60649

Restaurant ZIP 60649 Risk 2 (Medium)

Passed · as of Mar 10, 2026

Dunkin Donuts was last inspected on March 10, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

March 10, 2026 · Complaint Re-Inspection

Pass

Result: Pass

2 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: 2-402.11 observed female food handlers without proper hair restraints. Instructed to provide proper hair restraints for all food handlers at all times.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

22 inspections on record

  1. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.12 observed no hand drying provision at both handwashing sinks located in the front and rear food prep areas. Instructed to provide a hand drying provision at all handwashing sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed female food handlers without proper hair restraints. Instructed to provide proper hair restraints for all food handlers at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.15 observed the outside garbage dumpsters with overflowing garbage and lids not closed. Instructed to never allow outside garbage dumpsters to overflow and always close the garbage dumpster lids at all times. Priority foundation. Citation issued 7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Pass

    Complaint Re-Inspection · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the valve connected to the faucet at the utility sink; instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors and floor drains around under and behind all equipment, storage shelvs and sinks.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must have the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Complaint · Fail

    1 critical6 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot running water at the handsink. The hot running water at the exposed handsink in the front prep area is not reaching a minimum temperature of 100f as required. Temperature between 50f and 55f. Must correct and maintain. Priority violation 7-38-030(c), citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed that all food handlers must wear proper hair restraints while handling food.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: The ice machine cover to the top of the ice machine is off of the unit; instructed to replace cover.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean all equipment in prep area, donut case and refrigeration units where needed.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the valve connected to the faucet at the utility sink; instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found unnecessary items in the utility sink; instructed to remove and maintain sink free and clear of any items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors and floor drains around under and behind all equipment, storage shelves and sinks.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must have the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    Complaint · Pass w/ Conditions

    3 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Soap dispensor at front main prep area in need of replacing. Soap is available however dispensor is slow to dispense product. Instructed to replace with better functioning dispensor.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found eggs, sausage, and turkey sausage in reach in cooler at improper temperature of 56.3-58.9 degrees. Instructed manager to discard all tcs food products and discontinue use of reach in cooler. Total value $50.00 10 lbs priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found reach in cooler at improper cold holding temperature of 47.8 degrees. Instructed to remove all tcs food products and discontinue use of cooler. Cooler will be tagged held for inspection until reinspected. Priority violation 7-38-005 citation issued when corrected contact cdph at cdphfood@cityofchicago.org to request reinspection.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers must wear hair restraint. All long hair must be in a hair restraint. No flowing hair. Instructed to correct and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Door gaskets in reach in coolers in need of detail cleaning to remove all food debris. Instructed to correct and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All prep tables in need of cleaning to remove all build up. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All table legs and bottoms, sides of equipent in need of detail cleaning. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Faucet at 3 compartment sink leaks in need of repair. Instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors and walls in need of detail cleaning to remove all food debris and splatter. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor drains in need of detail cleaning to remove all food debris and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge has no valid city of chicago sanitation certificate as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice build up inside the walk in freezer. Must defrost, clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning along the wall base and in corners to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified food manager on duty while tcs foods are being handled, prepared and served such as breakfast sandwiches. Must provide and maintain at all times.. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at front handsink (70.2f), dish area hand sink (73.8) , 3-comp sink (78.4f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Manager arrived on site and now all sinks are maintained between 102f - 105f. Priority violation #7-38-030(c). Citation issued. Cos

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice scooper being stored on in a rack near the three compartment sink with the food contact surface exposed.instructed on how to properly store ice scoop between uses.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed missing door panel to the ice machine located in dish washing area. Instructed to repair or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs)foods (ham, eggs, milk) without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site for employees. Instructed to provide maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  7. Pass

    Complaint Re-Inspection · Pass

    No violations

  8. Fail

    Short Form Complaint · Fail

    3 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge that demonstrates knowledge nor is present in the facility during the inspection. Instructed to always have a designated person in charge on site at all times. Priority foundation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink in front and rear prep area. Instructed manager to provide for proper hand drying. Priority foundation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on floor in prep, storage and dish washing areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report #2369859 on 4-29-20:53-observed no covered waste receptacle in washroom. Instructed manager to provide. Priority foundation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service sanitation manager on site nor valid certificate posted while handling, preparing and serving tcs foods to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation 7-38-012 ciation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  9. Conditional

    Canvass · Pass w/ Conditions

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge that demonstrates knowledge nor is present in the facility during the inspection. Instructed to always have a designated person in charge on site at all times. Priority foundation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink in front prep area. Instructed manager to provide for proper hand drying. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed damaged gasket on prep cooler door under front counter in front prep area. Instructed manager to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no toilet tissue in washroom. Instructed manager to provide and maintain. Priority foundation 7-38-010

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on floor in prep, storage and dish washing areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service sanitation manager on site nor valid certificate posted while handling, preparing and serving tcs foods to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  10. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    3 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed no person in charge that demonstrates knowledge nor is present in the facility during the inspection. Instructed to always have a designated person in charge on site at all times. Priority foundation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no policy on site for responding to diarrhea and vomiting accidents. Must provide. Priority foundation violation issued 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor certificate posted while handling, preparing and serving tcs foods to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  11. Fail

    Short Form Complaint · Fail

    4 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed no person in charge that demonstrates knowledge nor is present in the facility during the inspection. Instructed to always have a designated person in charge on site at all times. Priority foundation. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no policy on site for responding to diarrhea and vomiting accidents. Must provide. Priority foundation violation issued 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-205.11 observed both hand washing sinks blocked with items (utensils) inside of both hand washing sinks. Instructed to never block hand washing sinks. Employee moved items during the inspection. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no pest control log book for inspector's review. Instructed to provide. Priority foundation. Citation issued 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed about 10 mice droppings located under the coffee equipment. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed food handlers without hair restraints. Instructed to wear hair restraints at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floors throughout prep and food storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor original certificate posted while preparing, handling, and serving the public. Instructed to have a city of chicago food service sanitation manager on site at all times and a original certificate posted while preparing, handling, and serving the public. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  12. Conditional

    Complaint · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge does not have a city of chicago food sanitation manager certificate. Must provide. Priority foundation violation. No violation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No policy on site for responding to diarrhea and vomiting accidents. Must provide. Priority foundation violation issued 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No sanitary hand drying device provided at the rear and front hand washing sinks. Must provide hand drying device at all hand washing sinks. Priority foundation violation 7-38-030c

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floors throughout prep and food storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified food manager certificate posted. Must provide. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  13. Conditional

    Short Form Complaint · Pass w/ Conditions

    9 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified manager on duty. No city of chicago food sanitation manager on duty as required while potentially hazardous foods being served. Instructed that a certified manager must be on duty at all times. Serious violation 7-38-012 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, beverage machines, prep tables, sinks, shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained and missing ceiling tiles in all areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused articles/equipment and organize rear storage room.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers were not wearing hair restraints as required; instructed to wear hair restraints as required at all times.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store ice scoop handle up in ice bin.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

  14. Pass

    Canvass Re-Inspection · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, beverage machines, prep tables, sinks, shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained and missing ceiling tiles in all areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused articles/equipment and organize rear storage room.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store ice scoop handle up in ice bin.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

  15. Fail

    Canvass · Fail

    1 critical8 general Show violations
    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no soap in women washroom and toilet not flushing in men washroom. Instructed manager to provide soap and repair toilet in washroom. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago food sanitation manager on duty or original certificate posted when potentially hazardous food(breakfast sandwiches, eggs, sausage)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, beverage machines, prep tables, sinks, shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained and missing ceiling tiles in all areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused articles/equipment and organize rear storage room.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store ice scoop handle up in ice bin.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

  16. Conditional

    Complaint · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of chicago certified food sanitation manager on duty while potentially hazardous foods such eggs, ham, and sausage were being reheated, stored and served. Instructed to provide and maintain a city of chicago certified food sanitation manager on site with valid certificate while potentially hazardous food items are being served. Serious violation 7-38-012

  17. Pass

    Short Form Complaint · Pass

    No violations

  18. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the inside of the front prep coolers dirty. Must clean to remove spills.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty along the wall base and in corners in the rear storage, inside the walk in cooler and the front prep area. Must clean to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted a few water stained ceiling tiles in the seating/dining area. Must replace and maintain.

  19. Pass

    License Re-Inspection · Pass

    No violations

  20. Fail

    License · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The above has no pest control log book on site,must provide the required doucements such as pest contolr license,techican license,service report,map locator and material data,serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside the chest coolers in the prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from the rear storage area,to prevent rodent harborage

  21. Not Ready

    License · Not Ready

    No violations

More in ZIP 60649

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.