Chicago Philly Stop

Equipment and surfaces were dirty.

Inspector’s note: Clean the grease on the side of the grill and interior of the deep fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor beneath the cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on the prepackaged cheesecake stored in the retail cooler. Management instructed to properly label all prepackaged foods with name and address of manufacturer, list of ingredients and net contents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken drywall section next to the coca cola beverage cooler. Replace the broken floor tiles in front of the coca cola beverage cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease and food debris on the walls of the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of ice on interior of chest freezers. Instructed person in charge to remove, clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items on floors (cardboard, litter) underneath shelving and behind equipment. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lights bulbs in ventilation system over deep fryers. Instructed person in charge to provide and maintain at all times

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of ice on interior of chest freezers. Instructed person in charge to remove, clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tiles in ceiling to be water stained and in disrepair. Instructed person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items on floors (cardboard, litter) underneath shelving and behind equipment. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lights bulbs in ventilation system over deep fryers. Instructed person in charge to provide and maintain at all times

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed ph test strips for 3 compartment sink. Must provide chlorine test strips for chlorine sanitizer. Priority foundation. 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position at service counter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage.must remove foil and cardboard from lower shelf at grill table.must repair or replace damaged door gaskets on 6- door reach in cooler on sales floor and 2- door glass reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from wheel bases and legs of cart and fryer cabinet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles throughout premises,damaged door trim at rear door,damaged wall near 3- comp sink,damaged floor tiles on sales floor and at rear door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and or organize articles from in between equipment on premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from floor under cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and grease build up on walls near cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease build up on hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace damaged and missing light shields in prep and dish washing area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: no wiping cloths stored in sanitizer at time of inspection. instructed to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site. Instructed to provide proper working thermometer and maintain. Priority foundation violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall coving in disrepair near flat top grill on side of food prep area. Instructed to enclose and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and food debris underneath deep freezer near employee restroom, and under all chip racks in front of facility. Instructed to clean and sanitize, remove shoes and other unnecessary articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the food debris on the walls of the food prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #2145525 on 2/26/18 not corrected: 32 - replace the chest freezer doors that are held together with duct tape and bungee cords. Remove the dirty cardboard used to line the shelves and prep table. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the grill and prep table underneath the grill.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the food debris on the walls of the food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the chest freezer doors that are held together with duct tape and bungee cords. Remove the dirty cardboard used to line the shelves and prep table. Must finish painting the exposed wood on the shelving above the chest freezers and metal shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor behind the chest freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace the water stained ceiling tiles in the food prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the cracked light shield in the food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corner to remove debris and litter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling tiles through out premises in poor repair(water stained and black). Must replace and maintain.

Food handler requirements met

Inspector’s note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove card board boxes from shelves and paint surfaces if rusty. Paint rusty exterior of grease trap. Replace all heavily stained chip trays on sales floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exteriors(sides) and interiors(deep fryers) of all cooking equipment in food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean grease and food build-up from floor underneath and behind cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all walls throughout where food, grease, and stains are present. Replace all stained ceiling tiles throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing bublbs from sockets in hood above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors throughout must be elevated 6 inches off the floor.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers with long facial hair must wear beard restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove card board boxes from shelves and paint surfaces if rusty. Paint rusty exterior of grease trap. Replace all heavily stained chip trays on sales floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exteriors(sides) and interiors(deep fryers) of all cooking equipment in food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean grease and food build-up from floor underneath and behind cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all walls throughout where food, grease, and stains are present. Replace all stained ceiling tiles throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing bublbs from sockets in hood above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors throughout must be elevated 6 inches off the floor.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers with long facial hair must wear beard restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen meats stored in plastic grocery bags in the freezers. Management instructed to store frozen foods in food grade storage bags only.