Gideon Welles

No violations were recorded at this inspection.

1. Nov 7, 2025 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Intructed to clean floors and corners throughout premises and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 12, 2024 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to provide the common name on all bulk containers to properly identify item.(salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gap opening approx:1/4" at bottom of front entrance revolving door and in rear side storage room gap opening at bottom right corner of door.instructed to make doors tight fitting all across the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler directly across the cooking grill.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler and in the kitchen 2 door stand-up cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the corners and under/around the heavy equipment in bar and side dry storage room with dirt/debris.instructed to clean floors in detail and maintain.observed section of ceiling with peeling paint in the rear dishwashing area.instructed to remove peeling paint debris and maintain to smooth,easily cleanable surfaces and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dim lighting inside the walk-in-cooler.instructed to provide a brighter bulb in walk-in-cooler and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts from ceiling ventilation covers in washrooms and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Dec 8, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Dec 6, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed several tcs foods stored at inadequate temperatures ranging from 44-49 f. Instructed manager to ensure all cold tcs foods are stored at 41 f and below. Manager discarded: 1/2 gallon heavy cream, 1/2 gallon french onion soup, 1/4 gallon egg mix, 2 pounds beyond burger, 3 pounds ground beef, 5 pounds brisket, 3 pounds pulled pork, 1 pound roasted red pepper and 1 gallon homemade chipotle ranch ($300). Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 2-door cooler unit with an inadequate ambient air temperature of 47 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil wrapped around equipment in the kitchen. Instructed manager to remove foil to make surfaces smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Nov 29, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Aug 19, 2022 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 instructed to provide handwashing signage at handsink in the bar area, rear dishwashing area and inside washrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) instructed to provide thermometer visible and accurate inside all coolers

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Additional cleaning of wall and floor drain behind/underneath dishmachine in rear dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 12, 2022 Fail

   Canvass · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink in the bar area, rear dishwashing area and inside washrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found low temperature warewashing machine (bar area) at improper final sanitizing rinse at 0 ppm chlorine concentration. (warewashing machine is not in use at time of inspection). Instructed manager to fix and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine tagged ‘held for inspection’. Instructed not to use until repaired, see comments below. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found over 20 small live flies along the walls and ceiling in dishwashing area (where the dishmachine is located). Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floor baseboard and wall underneath/behind dishmachine in dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in the kitchen, rear storage area and behind bar.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers with expired food handler training certificate. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

8. Jun 8, 2021 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Detail clean the interior of the ovens and deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drain line water leaks beneath the exposed hand washing sink next to the deep fryers and the 3 compartment sink in the rear food prep area. Management instructed to repair the water leaks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Replace the missing edges of floor tile around the bar area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the grease and soot from the ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed one food handling employee with an expired food handler certificate. Management instructed that all food handlers must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

9. Dec 20, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand sink in rear ware washing area of facility (by dish machine) . Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready to eat, temperature control for safety foods (marinated chicken,soups)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must disclose and remind such items. Priority foundation violation:7-38-005. No citation issued -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food containers stored on floor in walk in cooler. Must provide proper, raised shelving to store food containers 6" off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed that employee wore bracelets on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed use of unwrapped straws in bar area.single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact surfaces is prevented

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No drainboard provided at the 3 compartment sink to dry dishes. Management instructed to install

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention devices not located at ice machine . Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean and maintain clean out side area by rear exit door to cooler units

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Oct 30, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n)no employee health policy on site. Instructed to provide. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11- no clean up procedure for vomiting and diarrhea. Instructed to provide clean up procedure. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17- all ready to eat tcs food inside the walk in cooler and reach in cooler must be properly labeled and dated. Priority foundation 7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11- no consumer advisory regarding not well done or undercooked meat that is being served on site. Instructed to post a sign and write it on the menu with asterisk on specific meat that is being served undercooked. Priority foundation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12- backflow preventer device not located. Instructed to install to be able to locate,service and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11- floor in the kitchen prep area and dish washing area must be re sealed and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11- must detail clean the floor behind and around the walk in cooler with kegs, floor behind the bar along the wall base all corner and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Oct 23, 2018 Fail

    Canvass · Fail

    4 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n)no employee health policy on site. Instructed to provide. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11- no clean up procedure for vomiting and diarrhea. Instructed to provide clean up procedure. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17- all ready to eat tcs food inside the walk in cooler and reach in cooler must be properly labeled and dated. Priority foundation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11- no consumer advisory regarding not well done or undercooked meat that is being served on site. Instructed to post a sign and write it on the menu with asterisk on specific meat that is being served undercooked. Priority foundation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.11-found evidence of fruit flies on the ceiling, walls by the tv, behind bar and dining area about 15 total. Instructed to eliminate fruit flies and inform the pest control technician. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c)-fan guard of the 2 walk in cooler and 2 door reach in cooler with dust build-up. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12- backflow preventer device not located. Instructed to install to be able to locate,service and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11- must detail clean the floor behind and around the walk in cooler with kegs, floor behind the bar along the wall base all corner and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11- floor in the kitchen prep area and dish washing area must be re sealed and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12-no city of chicago certificate of sanittaion posted or displayed on site. Instructed to post city of chicago certificate. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Jul 6, 2017 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager present with a city of chicago food sanitation certificate while potentially hazardous foods (chicken) is being handled/prepared/served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being handled/prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove accumulations of dust on ceiling vents in kitchen areas and toilet rooms and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide and maintain a metal stem thermometer for monitoring food temperatures and maintain.

13. Jun 28, 2017 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed several doors not protected/rodent-proofed,the rear kitchen exit doors with broken weather strips/gaps at corners of said doors approximately 1/4" mode of entry and exterior doors that lead to the walk-in-cooler room/dry storage liquor room.also,approximately 5 live fruit flies at bar area near dishmachine unit. Instructed to detail clean and sanitize all affected areas,maintain floors dry, additional pest control service is needed to minimize or eliminate the pest activity.instructed to make said doors tight fitting all across the bottoms to prevent pest entry and maintain. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1931811 DATED:05/27/2016. 32 Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain. 08/27/2016 33 Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain. 08/27/2016 38 Observed a leak below the exposed hand sink at the kitchen prep area. Instructed facility to repair and maintain. 08/27/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/5/2017. SERIOUS VIOLATION 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove aluminum foil liners on kitchen food equipments/shelvings must maintain surfaces smooth,easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean sides of hot cooking equipments,interior of bottom compartments of deep fryer,beneath the broiler in kitchen to remove accumulations of grease build-up and fan covers and shelvings inside walk-in-cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors beneath the dishmachine in kitchen area found dirty.instructed to clean floors in detail along walls and in all corners and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove accumulations of dust on ceiling vents in kitchen areas and toilet rooms and maintain. Observed missing ceiling vent cover near the dishwashing machine kitchen area.instructed to provide missing ceiling vent cover and clean hood/filters above the cooking equipments and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No light shield on light bulb inside the walk-in-cooler.instructed to provide light shield on light bulb and replace burnt-out light bulbs above the dishwashing 3 compartment sink in kitchen area and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide and maintain a metal stem thermometer for monitoring food temperatures and maintain.

14. May 27, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed the kitchen exposed handsink blocked by a trash can and sheet pan. Instructed to maintain accessible at all times. Facility removed can and pan at time of inspection. Also observed no paper towels at the bar exposed handsink and no soap or paper towels at the rear prep handsink. Instructed to install and maintain-facility complied during inspection. Critical citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak below the exposed handsink at the kitchen prep area. Instructed facility to repair and maintain.

15. Jul 7, 2015 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No one compartment dump sink at front bar area, instructed to install,

16. Jun 30, 2015 Not Ready

    License · Not Ready

    No violations