Subway

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package(shakers,etc).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at front area hand sink next to meat slicer or remove meat slicer.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelves of prep table in rear prep area.

Gloves weren’t used properly.

Inspector’s note: Observed improper usage of plastic gloves by employee.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from lower shelves at register, hot & cold holding units,3- door reach in cooler & freezer,counter top underneath soda machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall trim at knee wall near register.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from wall over rear prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases in prep/dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood of table top ovens.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored on the floor in the utility area. Instructed to hang mops to allow to dry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using cardboard boxes as multi-use container for food storage in 2 door cooler, instructed to use proper food containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found service sink inoperable. Found no runnkng water when hot water knob is turned on. Instruected manager to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Employees personal items stored on food containers, instructed to separate.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the rear food prep area with minor accumulated dirt debris. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop head stored downwar. Instructed to store mop head upright and maintain.

Food handler requirements met

Inspector’s note: Observed food handler's certificates not available for employees (2 males) instructed to meet requirement and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mop sink with no hot water. Instructed to provide and maintain hot and cold water at the mop sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks in rear prep area not clean, had excess food debris build up, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink, and under heavy clean need detailed cleaning(corners).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found/obsrved outside dumpster with garbage overflowing 2 feet high, must increase garbage pick up to prevent garbage overflowing, Citation issued 7-38-020. Serious violation.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager with a food sanitation certificate from the city of Chicago on site while preparing, handling, serving potentially hazardous(preparing tuna sandwiches, chicken sandwiches, etc..)at this time of inspection, Citation Issued 7-38-012. Serious violation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices). shelving, doors under pop dispensing unit not clean, need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, pop dispensing unit not clean, need detailed cleaning(corners).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.