Ridgeland Day Care Center
6824 S Ridgeland Ave, Chicago, IL 60649
Daycare (2 - 6 Years) ZIP 60649 Risk 1 (High)
No Entry · as of May 12, 2026
Ridgeland Day Care Center was last inspected on May 12, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
May 12, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
16 inspections on record
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Pass
License · Pass
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rear exit door not completly rodent proofed at the bottom; instructed to rodent proof door.
Official wording (code 38)
Insects, rodents, & animals not present
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet on the right side of the three comp sink in the kitchen leaking while water running; instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
License Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handler certificates on site at time of inspection. Instructed management to obtain and maintain.
Official wording (code 57)
All food employees have food handler training
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Fail
License · Fail
2 critical7 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No one on site with city of chicago sanitation certificate.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: No chemical sanitizer on site at time of inspection. Instructed to obtain and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No good working stem thermometer on site. Instructed to obtain and maintain thermometer on site.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed mice activity in prep area between reach in frreeze and wall and between stove and cabinets. Instructed to clean and sanitize the area.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: No chemical test strips on site to measure sanitizer. Instructed to obtain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: All contact surfaces in prep area in need of detail cleaning. Interior of cabinets in need of cleaning and organizing. Correct and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in need of cleaning to remove all debris. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Any unnecessary article in prep area remove to eliminate any rodent harborage. Instructed to correct and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No one on site with city of chicago sanitation certificate. Instructed manager to continue process to obtain certificate.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handler certificates on site at time of inspection. Instructed management to obtain and maintain.
Official wording (code 57)
All food employees have food handler training
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No Entry
License · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic has no valid city of chicago sanitation certificate as required.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No valid city of chicago sanitation certificate posted at this time or certified manager on site as required. Priority foundation #7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed ceiling tile missing in children washroom. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Canvass · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean flo0rs in the kitchen area,especially behind the cooking stove, and in the furance closets instructed to clean and maintain area
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean the interior bottom shelf of the 2 door cooler to remove spills.
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No Entry
Canvass · No Entry
No violations
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Operating without a valid sanitation certificate on site,observed only a copy of a city of chicago sanitation certificate on site,serious violation 7-38-012
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Observed no hot or tempered water at the washbowl in the washrooms in class rooms in rear of premises,instructed to repair water,seriouis violation 7-38-030
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must provide a drain board at the 3 compartment sink
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More in ZIP 60649
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.