Chicago Best Burrito

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4" at bottom of front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed broken sink stopper for the dishwashing 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in throughtout the rear storage area.instructed to remove all unused, unnecessary equipment and articles due to potential pest harborage and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease build-up on the filters at kitchen exhaust hood system.instructed to detail clean the kitchen exhaust hood/filters and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed condiment bottles in the food preparation area with no labels. Instructed to label.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improperly storage of wiping cloths on the preparation tables in the food prep area. Instructed to store properly.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of butcher knives on a table in the kitchen area near shelving unit. Instructed to store properly between usage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed paper plates being stored improperly in the food preparation area. Instructed to invert paper plates and store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cracked/broken floor tile in the food preparation and back dry storage areas. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb out in the back dry storage area. Instructed to replace burned out lightbulb.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty overhead vent in the employee washroom. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in rear prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of unisex toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area by the front. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of unisex toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area by the front. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags containing bread in the rear reach in refrigerator. Instructed to provide food grade bags for holding items. Observed cardboard lining rear shelves and lining the cooking equipment in the front food service area. Instructed to remove as means of making areas smooth and easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an accumulation of dirt, dust and debris behind deep freezer in rear storage. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on the hood ventilation filters. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepare and the food contact surfaces.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splash guard at prep sink. Instructed to provide splash guard to protect tortilla chips and other foods from contamination.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping on the rear exit door worn. Instructed manager to replace and maintain to prevent entry point for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove spills and/or debris. Also clean the floors underneath coolers and cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PRERVIOUS CORE VIOLATION #58 ALLERGEN TRAINING, NOT CORRECET FROM REPORT #2214170 DATE 9-11-18. Inspector Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON PREMISIS. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATE. ONCE AGAIN INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-201.11 observed faucet at three compartment sink leaking.instructed management to repair or replace. Core

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.15 observed backflow device leaking water from top of device.instructed management to repair or replace backflow device core

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning underneath the crates that are elevating the deep freezer, also floors along the wall base behind equipment need cleaning to remove spills and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted some leaks at the 3 comp sink faucet neck and at the rear mop sink at the nozzle back flow device. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings scattered on a couch and on floor along wall base and corners in the rear storage room and observed 20 mice droppings on floor along wall base and corners in the front storage room,located near front counter,instructed to clean and sanitize affected areas,serious violation 7-38-020

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean light shield covers in the rear of premises of dust build-up,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove excessive clutter from the rear storage room,to prevent rodent harborage

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood and filter over grill not clean,instructed to clean. Also clean front light shields. Change water damaged ceiling tile.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at mop sink. Must install backflow prevention at mop sink.