Godess and Grocer

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the storage containers of the dry ingredients in the rear sandwich prep area in the savory area of facility not labeled. Instructed to label all food items with common names.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 rat droppings and 16 small flies on site during inspection. Rat droppings were observed on the floor under the shelf in the rear warehouse/packing area. The small flies were observed flying around and on the walls in the following areas: in the mop sink closet, and the sandwich prep area in the savory section of the facility. Instructed to remove droppings, eliminate small fly activity, clean, and sanitize all affected areas. Recommend contacting pest control. Priority foundation violation. 7-38-020(a), citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored improperly, on prep table(s), near 3 compartment sink, near dish machine and at handwashing sink in the packing room. Instructed manager to store in sanitizing solution between uses.

Ventilation or lighting was inadequate.

Inspector’s note: Observed debris build up on filters at hood above the grill and stove areas. Instructed to replace missing filters, clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pecans, dried apricots and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, pastry room area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean all food prep areas to remove debris and spills.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of womens toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in facility. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters at hood of cooking equipment.must replace missing filters at same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed about 5-6 burnt out light bulbs in the savory room main prep line. Instructed to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Still finding evidence of appx. 150 or more rat and mice droppings on top of food storage containers,in meter closet,on ledge behind cooler in bakery prep area,on floor around floor drain,under ice machine,in walk in cooler,rear storage area in between equipment and inside of cages on top of articles,on floor in between wall and lockers in women's toilet room and where needed.also evidence of 5 live roaches at underside of dish machine and lip of scrape sink area.must remove droppings.clean and sanitize areas.must have a pest control operator to service premises on or after 1/29/2021.(no citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,WHEEL BASES,KETTLE,GRILL TABLES,PREP TABLES,FOOD STORAGE CONTAINERS,STORAGE SHELVES AND SHELVING UNITS IN WALK IN COOLERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED,DAMAGED FLOOR PANEL IN WALK IN COOLER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on floor in walk in freezer and coolers,floor trouts.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts.sandwich prep area-behind prep tables and cooler.side storage area- under shelving units. Under ice machine.on floor under dish storage racks outside of of walk in freezer #3.dry food storage area- under all storage shelving units.mop sink room- on floor near mop sink.package area- under prep tables.walk in cooler- along wall bases,under shelving units and crates.men's locker room-inside of lockers and women's - on floor next to lockers.hot water tank room-on floor along wall base behind articles and hot water tank.rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls.must remove droppings.clean and sanitize areas. Must…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx"1/2-3/4" gap along bottom center of front double doors.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves and prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelves of prep tables and shelving units in walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 3- door reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed knee peddle missing on rear hand sink for water to flow from sink faucet.must repair or replace and maintain.(priority 7-38-030(c)(citation issued)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky overhead condenser line in pastry area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid for garbage can in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive clutter throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must place eye stove under ventilation hood.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters at hood of cooking equipment.must replace missing filters at same.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights in walk in freezer #2 and electricity throughout premises.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed raw wood planks being used to support shelving units. Instructed to seal and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cutting board in far rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a loose faucet in washbowl sink located closer to windows in men's toilet room. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's toilet room. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsreved an unused ice machine being stored in rear garbage area. Instructed to remove and maintain premises free of unnecessary equipment.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometer for reach in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to organize clutter(catering equipment) in the warehouse to prevent harborage

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a working thermometer for reach in coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted 30 mice droppings scattered on the floor in the dry storage area, noted 15 mice droppings on the floor in a corner next to the hand sink in the cake room and 10 mice droppings on the floor in the corner next to the 2-door cooler in the salad room. Instructed manager to remove droppings and detail clean all affected areas. Also call pest control for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean all dry food and can goods storage rack and shelving to remove debris and spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaky pipes underneath the hand sinks in the prep areas(cake & salad prep). Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted the outside dumpster in poor repair (lid missing). This allows for possible food source for rodents and other pests. Instructed manager to provide and maintain a lid for proper closure. Priority foundation citation issued #7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors through out premises especially where droppings were found.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to organize clutter(catering equipment) in the warehouse to prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cloth liners on shelving at dish drying area located at sandwich making area and observed tin foil liners onder grill and range at hot line area.instructed management to remove all liners. Observed worn out door gaskets at 3-door reach-in cooler at main kitchen.instructed management to replace gaskets at 3-door reach-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed condenser unit guards dusty at salad prep area.instructed management to clean condenser unit guards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls in mens toilet dirty.instructed management to clean walls in mens toilet

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hot line hood and filters greasy at main kitchen.instructed management to clean and maintain hood and filters. Urinal flush leaking at mens restroom.instructed management to repair leak. Ventillation not working at office restrooms.instructed management to repair ventillation units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas along the wall base and in corners: pastry room,prep(hot food) room,equipment storage room,inside the walk in coolers and freezer. Must clean to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling tiles in the women and mens toilet/dressing rooms in poor repair(water stained), also in the halls by the office and break room. Must replace and maintain. Must clean the filter above the oven in the pastry prep room to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the faucet at the 3 compartment sink. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain working thermometers inside coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide light shield covers inside walk-in cooler in rear of premises and clean all fans of dust build-up in all prep areas

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and organize unnecessary articles fro the rear storage area,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster overflowing preventing lid closure,this is a food source for rodents and other pest,instructed to maintain garbage dumpster,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide light shield covers inside walk-in cooler in rear of premises and clean all fans of dust build-up in all prep areas

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and organize unnecessary articles fro the rear storage area,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the lid of container, this is a food source for rodents and other pest instructed to clean and maintain container,serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food container in the prep area near handsink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the filters and the bottom compartment of deep fryers,has accumlication of grease build-up,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tile in the chemical room near prep area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: A light shield cover is missing inside the walk-in cooler in prep area,must provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter inside the rear storage area,to prevent rodent harborage

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found foodhandler at premises not wearing hair restraint. Foodhandlers must wear hair restraint when working with food.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found foodhandler at premises not wearing hair restraint. Foodhandlers must wear hair restraint when working with food.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found equipment room with clutter. Must clean and organize.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Old furniture, pallets, etc. Serious violation. No citation issued. (7-38-020)

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Found no self closing doors at employee restrooms next to office.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found exhaust vent not working at 2 out of 4 men's restroom. Found no backflow prevention device at coffee machine waterline.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found equipment room with clutter. Must clean and organize.