Jeffery Big Market Inc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the storage racks inside the walk in cooler with rust. Instructed to remove rust or replace storage racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The cutting board in the rear food prep area with deep grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found the reach in chest freezers with thick ice build up. The fan covers in the walk in cooler with thick dirt/dust build up and the bottom surface of the reach in cooler and freezers in the front of store with dirt and debris. Instructed to remove the ice build up and detail clean the chest freezers, reach in coolers/freezers and the fan covers. Maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floor inside the walk in cooler damaged, rusty and a trip hazard. Also, the floor tiles in the front and rear food prep area with damaged/broken and/or missing. Instructed to replace all and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the walk in freezer with blood and dirt, the floors in the corners and under/around all heavy equipment with dirt/debris. Instructed to detail clean and maintain floors throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The mops are not properly stored when not in use. Instructed to store hanging up for proper air drying when not in use. Maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed meat debris on interior and exterior surfaces of slicer and grinder. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink and right faucet leaking on 3-compartment sink in meat prep area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in cooler. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in rear storage area behind freezers to remove paper and dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no ventilation fan inside of washroom; must install ventilation fan inside of washroom.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection of foods. Observed 2-fly strips with flies attached above food preparation area where food, is being handled. Instructed that fly strips not allowed above food preparation areas.employee removed all fly stips-cdi. Serious violation 7-38-005a

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site when handling potentially hazardous foods, ( ground beef, chicken) serious violation 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the rear prep area in poor repair. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling tile in the front display area in poor repair. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 comp sink. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the hole in the rear area behind the utility sink so the wall can be easy to clean.

Food handler requirements met

Inspector’s note: Must provide a city of chicago certified food manager certificate or food handler training certificate for the new employees that work in the meat section.