Burger King #17392

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed rear prep handsink slow draining. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains throughout facility as well as floors in front prep areas underneath beverage dispenser equipment and prep tables in corners. Instructed to remove all organic debris and food accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing doors on fryer cabinets. Instd to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of fryer cabinets with excessive grease accumulation. Instd to clean and maintain same

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Waste water/sewage (black, murky liquid) backing up from floor drains in toilet rooms when toilets are flushed. Instd to repair toilets and have fully functional. Plumber arrived during inspection and repaired plumbing issue. Citation issued priority 7-38-030

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed residue build up on floors underneath fryer equipment and in rear dry storage area next exterior exit door. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used a liner on shelving unit next to fry cook station.instructed manager to remove foil, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment and prep table in main prep area. Instructed manager to clean and maintain. (nonfood contact surfaces)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet fixture at 3 compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter/unnecessary items near rear exit door and rear storage area. Instructed manager to remove all unused/unnecessary items to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive grease accumulation on exterior contact surface of fryer, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 3-comp sink, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean food debris from floors under front service counter, prep, and dry storage areas. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dust accumulation from ceiling vents in front prep area, instructed to maintain,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair peeling wallpaper on wall behind beverage dispenser, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Heavily soiled raw wood storage shelf unit on wall across from utility sink. Instd to remove unit and provide a non porous, easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom cabinets and wheels of fryers and all attached piping behind fryer line not clean, excessive grease accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wallbase cracked and in poor repair behind chicken hot holding line. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind and side of 3-compartment sink not clean, food debris. Instd to clean and maintain. Wall and ceiling in prep area near office with dust accumulation. Instd to clean and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.MUST CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED FLOOR IN DISH WASHING AREA AND FRONT HAND SINK NEEDS TO BE GROUTED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT .MUST CLEAN AND MAINTAIN

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: OBSERVED BURNTOUT LIGHT IN MEN'S TOILETROOM.MUST REPLACE BURNTOUT LIGHT AND MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grease and food debris build up on fryer cabinet,prep tables,walk in cooler fanguard covers and shelving units.must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed urinal in men's toiletroom overflowing when flushed and water pouring onto floor in toiletroom and seeping under toiletroom door into dining area.must remove water,clean and sanitize area and repair urinal and maintain.plumber arrived on site and repaired urinal at this time of inspection.(priority 7-38-030c)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed all 4- outside garbage dumpsters overflowing with garbage bags above rim and boxes and trash on ground around dumpsters in outside corral.must remove trash bags,trash and debris on ground around dumpsters and maintain.(priority foundation 7-38-020b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and food debris build up on floor along wall bases and floor drains throughout .must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in dish washing area and front hand sink needs to be grouted.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burntout light in men's toiletroom.must replace burntout light and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean greasy build-up from interiors(deep fryers) and exteriors of all cooking equipment in hot food prep area, and exterior of ice bin in front service line area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt and stains from walls throughout where present. Clean debris, dust build -up, and stains from light shields and ceiling tiles where present.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store ice scoop in rear for large ice machine in clean covered container to prevent contamination.