Burger King

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Urinal in men's restroom has buildup, in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Tiles on walls missing in women's restroom. Instructed to repair so they are smooth/easily cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 comp sink faucets in need of repair. Correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hand sink in prep area slow draining. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Hinge missing on ice machine door. Instd to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink not maintained, unable to drain properly. Water must be released at extremely slow intervals to prevent water from accumulating on floor. Instd to repair 3-compartment sink to drain properly. Priority foundation. Citation issued 7-38-030(c)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covered receptacle in womens toilet room. Instd to provide and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain not clean and with worn surfaces. Instd to clean and maintaon floor drain. Ceiling tiles surrounding vents, dust accumulation. Instd to clean and maintain same. Water accumulation on floor behind ice machine. Instd to maintain dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wallbase in womens toilet room in poor repair, cracked/missing tile. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the walk-in cooler storage rack at the bottom not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around the bag in box system. Also remove standing water from under 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty ceiling vents and light shields, instructed to clean.

Food handler requirements met

Inspector’s note: Observed training records not maintained at this time. Burger king program approval#14-029 may 13, 2014 from idph april caulk which stated must maintain training records fro all food handlers at your establishment so that local health department inspectors can review during inspections.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fryers and soda dispensors in need of cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear area by soda box station, under 3 compartment sink, by ice cream machine and under fryers in need of detail cleaning to remove all debris and build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds in need of cleaning to remove dust and food splatter must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fryers and soda dispensors in need of cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear area by soda box station, under 3 compartment sink, by ice cream machine and under fryers in need of detail cleaning to remove all debris and build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds in need of cleaning to remove dust and food splatter must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the freezer compressor not maintained, excessive ice around unit, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the fryer doors not clean, instructed to remove grease and clean.also clean the interior of the bun oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive ice on the walk-in freezer floor, instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 1 ceiling tile water damaged, instructed to replace. 1 rusty vent cover over the ice machine, instructed to remove rust.