Pass

Burger King #11967

2401-2407 W Ogden Ave, Chicago, IL 60608

Restaurant ZIP 60608 Risk 2 (Medium)

Passed · as of Dec 12, 2025

Burger King #11967 was last inspected on December 12, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

December 12, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Food handlers and employees in the food prep areas and not wearing hair restraints. Instructed to obtain and maintain wearing hair restraints when handling food and while in the food prep area.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: The interior of the floor drains and floors under/around the heavy equipment with dirt, stains and debris. Instructed to clean and maintain floor drains.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of old syrup in interior of self-serve soft drink machine. Instructed to clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Complaint · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a:2,&b) observed time/temperature control for safety ready to eat foods at improper cold holding temperatures located in the walk in cooler; 3 boxes of raw bacon at 52.9f, 6 boxes of creamer @53.6, 2 boxes of carton eggs at 53f, 5 dozen cheese slices at 53.1f and 2 boxes of milk at 53.2f. All said items valued at $500. Instructed manager to discard and denature all said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Manager discarded said items during the inspection. Priority violation 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed the walk in cooler with tcs foods inside (raw bacon) at an ambient air temperature of 53f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Manager turn down the temperature of the walk in cooler and by the end of the inspection the walk in cooler was maintaining 41f. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the ceiling light shield not clean over the thre compartment sink, instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed hand drying device not functioning in the women's washroom nor did the washroom have papertowels. Instructed to repair hand drying machine or maintain paper towels in the women's washroom. Manager supplied paper towels in the women's washroom during inspection. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed dumpster area ground not maintained with accumulated garbage on the ground. Instructed to maintain dumpster area at all times. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed handle of the walk in cooler in poor repair. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumualted debris on the drink fountain located in the customer dining area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated grease on the floor under the deep fryers, observed dirt debris along the walls under the dry storage racks, observed accumulated dirt debris on the floor located by the customer drive thru area. Instructed to clean all floors and maintain.

  6. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice machine, cooking equipment, fryer cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grout loose floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all ceiling tiles, ceiling vents, and light shields in prep area(dust buildup).

  7. Fail

    License · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not clean and maintained observed sliced onions, tomatoes and several cardboard boxes on ground around dumpster. Instructed manager to clean outside garbage area. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice machine, cooking equipment, fryer cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grout loose floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all ceiling tiles, ceiling vents, and light shields in prep area(dust buildup).

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.