Burger King

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris build up on cooking equipment. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving at front counter in need of repair instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood filters in need of cleaning to remove grease build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed grease in the bottom of the fryers and on the fryer wheels; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains where needed in the kitchen and maintain. Instructed to clean the floor under cooking equipment.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers found in small refrigeration units in front area under soft serv machine or by drive thru window; instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior door panel of the walk-in freezer in poor repair; instructed to repair or replace panel.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom interior of the fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment in the prep area and maintain. Also clean the floor drain in the drive thru area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tile in the cooking area under the table by the fryers; instructed to replace tile where needed.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste can in ladies room in need of cover. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove food spills instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste can in ladies room in need of cover. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove food spills instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed at reach in coolers. Gaskets in poor repair. Instructed to replace and maintain in good order.

Equipment and surfaces were dirty.

Inspector’s note: All door handles in need of cleanong to remove all build up. Instructed to clean and santize all surfaces and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean all sides, tops and interior of all equipment. Fryers, drink machines, ice cream machine. All in need of detail cleaning.

Equipment and surfaces were dirty.

Inspector’s note: All wheels on all cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Floor drain by main food line in need of detail cleaning to remove all food debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area in rear prep area in need of cleaning to remove all dust build thats hanging from ceiling. Ceiling tiles in need of cleaning or replacing. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear storage area in need of repair where wall and metal edging are in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving under 3 compartment sink and by ice machine in poor repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused unnecessary equipment in need of removing instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed at reach in coolers. Gaskets in poor repair. Instructed to replace and maintain in good order.

Equipment and surfaces were dirty.

Inspector’s note: All door handles in need of cleanong to remove all build up. Instructed to clean and santize all surfaces and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean all sides, tops and interior of all equipment. Fryers, drink machines, ice cream machine. All in need of detail cleaning.

Equipment and surfaces were dirty.

Inspector’s note: All wheels on all cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Floor drain by main food line in need of detail cleaning to remove all food debris. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Covered waste can needed in unisex washroom. Instructed to install and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms in need of detail cleaning. Instructed to correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease container not maintained. Grease encrusted to the top and sides of container. Grease build up on ground all aound container leaving a dark path of grease to garbage area. Instructed to detail clean container and ground all around. Detail clean and maintain clean. Priority foundation violation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of detail cleaning. Floors under all cooking equipment, under both 3 compartment sinks, under all drink machines, under front counter and under storage shelves. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area in rear prep area in need of cleaning to remove all dust build thats hanging from ceiling. Ceiling tiles in need of cleaning or replacing. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear storage area in need of repair where wall and metal edging are in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving under 3 compartment sink and by ice machine in poor repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused unnecessary equipment in need of removing instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris underneath the cooling and cooking equipment, the office area and storage area. Instructed manager to detail clean floors throughout facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris underneath the cooling and cooking equipment, the office area and storage area. Instructed manager to detail clean floors throughout facility.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 50-75 mice dropping underneath the main prep station and about 30 mice dropping underneath the carbon dioxide tank. Instructed manager to contact pest control company for servicing. Priority foundation violation 7-38-020(a). Citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed tray of buns about 2 inches off the floor and stored next to a dirty floor drain. Instructed manager to elevate tray of bun atleast 6 inches of the floor. Manager moved the tray of buns during inspection.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several female employees with no hair restraints. Instructed manager that all employees must have hair restraints at all times. Manager provided hair nets during inspection.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup behind the cooking and fryer station. Instructed manager to clean, sanize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris underneath the cooling and cooking equipment, the office area and storage area. Instructed manager to detail clean floors throughout facility.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found the front outer doors not protected. A 1/4" gap noted underneath the outer doors and a 1/2" noted in between the inner doors. Instructed to seal the openings at either and/or both doors. Maintain rodent/insect proofed doors.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female food handlers not wearing a hair restraint. Instructed to have all food handlers or employees in the food prep and dish washing area to wear a hair restraint. Maintain same.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observe the outside dumpster area not maintained. 3 receptacles overflowing with garbage making it unable to close the lids. Debris and garbage on the ground surrounding the receptacles. Instructed to have lids tight fitted on the receptacles and keeping the ground free of debris. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor tiles in the prep area in front of the cooking equipment, sinks and cooling equipment damaged and/or in need of grouting. Instructed to replace damaged tiles and grout areas as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains, floors in the corners and under/around the cooking/cooling equipment with dirt and debris. Instructed to clean and maintain all. -the ceiling vents and tiles in the dining area with dirt and dust build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed urinal not flushing properly in men washroom. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed urinal not flushing properly in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards damaged and missing along walls near office, rear 3-comparment sink, prep and dish washing areas. Observed outlet cover missing along south wall in serving area. Observed ceiling tile missing near walk-in cooler. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floors under fryers, along walls and corners under front counter, in prep, storage, and dish washing areas. Observed food debris in floor drains and dust buildup on light shields in prep, storage, and dish washing areas. Instructed manager to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in front prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed urinal not flushing properly in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards damaged and missing along walls near office, rear 3-comparment sink, prep and dish washing areas. Observed outlet cover missing along south wall in serving area. Observed ceiling tile missing near walk-in cooler. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floors under fryers, along walls and corners under front counter, in prep, storage, and dish washing areas. Observed food debris in floor drains and dust buildup on light shields in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in front prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed urinal not flushing properly in men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards damaged and missing along walls near office, rear 3-comparment sink, prep and dish washing areas. Observed outlet cover missing along south wall in serving area. Observed ceiling tile missing near walk-in cooler. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floors under fryers, along walls and corners under front counter, in prep, storage, and dish washing areas. Observed food debris in floor drains and dust buildup on light shields in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in front prep area. Instructed manager to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gaskets on the door of the two door prep freezer in poor repair; repair or replace gaskets on freezer door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottoms of fryers to remove grease, clean exterior surfaces of cooking equipment, clean prep table bottoms, interior of refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment to remove grease and food particles. Clean floors in storage area around under and behind storage shelves, co2 tank, sinks and in drive thru area around and behind equipment. Floor tile is missing under cooking equipment and behind the syrup dispenser tanks in the rear storage area; replace tile where needed. Clean and maintain all floor drains where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind equipment where needed. Clean ceiling vents in prep area to remove dust observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A leak was observed at the right faucet neck of the three comp sink; repair leak at faucet neck.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago sanitation certificate posted or certified manager on duty while potentially hazardous foods are being prepared,handled and serverd such as hamburers,chicken and fish. Serious citation #7-38-012.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago certified manager on duty while potentially hazardous foods are being prepared,handled and serverd such as hamburers,chicken and fish. Citation issued #7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up and debris on the following food and non food contact equipment; fryers, bottom of prep tables, some contact surfaces, interior of walk in cooler and freezer, interior of ice machine in rear. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in prep area and rear storage, and under all heavy equipment. Instructed to clean, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls in prep area, wall behind the fryer and wall near prep table. Wall bases throughout the premises, ceiling vents in customer seating area and rear prep have dust buil-up. Instructed to clean and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside dumpster in poor repair(not rodent proof). Lids missing and damaged allowing easy access for food source for rodents and other pests. Must repair and maintain rodent proof also must clean area/ground around container. Serious violation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up and debris on the following food and non food contact equipment; fryers, bottom of prep tables, some contact surfaces, interior of walk in cooler and freezer, interior of ice machine in rear. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in prep area and rear storage, and under all heavy equipment. Instructed to clean, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls in prep area, wall behind the fryer and wall near prep table. Wall bases throughout the premises, ceiling vents in customer seating area and rear prep have dust buil-up. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up and debris on the following food and non food contact equipment; fryers, bottom of prep tables, some contact surfaces, interior of walk in cooler and freezer, interior of ice machine in rear. Instructed to clean, sanitize and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in prep and rear storage, and under all heavy equipment. Instructed to clean, and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls in prep area, wall behind the fryer and wall near prep table. Wall bases throughout the premises, ceiling vents in customer seating area and rear prep have dust buil-up. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the small staff office and rear storage. Instructed to remove items six inches off floor to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up and debris on the following food and non food contact equipment; fryers, bottom of prep tables, some contact surfaces, interior of walk in cooler and freezer, interior of ice machine in rear. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in prep and rear storage, and under all heavy equipment. Instructed to clean, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls in prep area, wall behind the fryer and wall near prep table. Wall bases throughout the premises, ceiling vents in customer seating area and rear prep have dust buil-up. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the small staff office and rear storage. Instructed to remove items six inches off floor to prevent rodent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wall base and corners in rear of premises

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening into wall in the women's washroom,to prevent rodent entry

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Repair broken theremometer on the outside of the walk-in cooler

Food handler requirements met

Inspector’s note: Must provide the food handler training certificates or proof of enrpllement