Burger King #207

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued. Manager went to purchase one

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom and exterior sides of the fryers need cleaning to remove grease and food particles; clean where needed.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under and around equipment in the drive thru area. Instructed to clean under the fryers to remove excessive amount of grease from the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom and exterior sides of the fryers need cleaning to remove grease and food particles; clean where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under and around equipment in the drive thru area. Instructed to clean under the fryers to remove excessive amount of grease from the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease on ventilation over flame broiler. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Observed over 20 mice droppings on floor along walls near mop sink and behind hot water tank. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation7-38-020 (a). Citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet fixtures at handsink near drive up window and one compartment sink in rear prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose food debris and dirt on floors throughout facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease on ventilation over flame broiler. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean loose food debris and dirt from floors throughout facility. And in walk in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace stained ceiling tiles above front service counter. Repair hole in upper wall in rear furnace area, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dust accumulation from ceiling vents in tpilet rooms, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on and inside the deep fryer, the grill, and on the outsides of the prep equipment in the kitchen area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking pipe in the rear storage are adjacent to the back door. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and dirt on the floors behind the fryer station and in front of the burger grill, and excessive dirt and debris along the baseboards under the 3-comp sink, prep tables, ice machine, storage racks, and rear storage area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grout in poor repair in fryer area and rear 3 compartment sink area. Instructed manager to repair and maintain at all times. Observed pooled water located on floor by door leading to dining room area, between rear 3 compartment sink and rear exposed hand sink. Instructed manager to find source and repair. Maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak underneath exposed hand sink, at shut off valve, in rear by drive through window, between soft served ice cream machine and rear register station. Instructed manager to repair and maintain at all times. Observed small leak at neck faucet located a front 3 compartment sink. Instructed manager to repair and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the prep area cutting board not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles thru-out, dusty ceiling vents, light shields not clean, and wall paper comming off hallway to restrooms. Instructed to replace all water damaged ceiling tiles, clean vents, light shields, replace wall covering.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning under fryers, hot holding equipment, storage shelves in kitchen, under storage shelves in rear storage room and behind large ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible grease trap or catch basin at the three comp sink used for wash rinse and sanitizing; must install or verify that there is a grease receptor or catch basin on premises. No backflow preventer device observed on water line behind large ice machine; must install a backflow preventer device at ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease and food particles in the bottom cabinet area of fryers; detail cleaning needed to bottom cabinet area of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning under fryers, hot holding equipment, storage shelves in kitchen, under storage shelves in rear storage room and behind large ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some missing ceiling tiles in office and rear storage; replace where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible grease trap at the three comp sink used for wash rinse and sanitizing; must install or verify that there is a grease receptor on premises. No backflow device observed on water line behind large ice machine; must install a backflow device at ice machine.