See Thru Chinese Kitchen

No violations were recorded at this inspection.

1. Mar 23, 2026 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed spices out of the original packaging and held in containers by the wok station without labels containing the product name. Instructed to provide common name labels for all food items that are out of the original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed minor accumulated debris under the wok station. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 22, 2026 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed spices out of the original packaging and held in containers by the wok station without labels containing the product name. Instructed to provide common name labels for all food items that are out of the original packaging.

     Official wording (code 37)

     Food properly labeled; original container

3. Jan 14, 2026 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11 observed the cutting board attached to the prep cooler with dark grooves. Instructed to remove grooves or replace cutting board.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed spices out of the original packaging and held in containers by the wok station without labels containing the product name. Instructed to provide common name labels for all food items that are out of the original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 rodent droppings in the toilet room around the hot water heater, about 10 rodent droppings behind the ice machine and about 5 rodent droppings under the 3 compartment sink. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 observed plates are being used to scoop foods and plates being stored in the container of food. Instructed to use scoops and do not store scoops in product.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed plastic grocery bags being used to store foods in the walk in freezer. Instructed to not use plastic grocery bags to store any foods.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated grease debris on the floors under the wok station and under the fryers. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 17, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jan 10, 2025 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed some bulk storage containers not labled with name of product inside of container; instructed to label all that are not labeled.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found 50 mouse droppings on the floor under storage shelves and under front counter. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not stored in a sanitizing solution as required; instructed to store wiping cloths in prep area in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, bulk storage container exterior surfaces, interiors of refrigeration units where needed, bottoms of prep tables, exterior surfaces of garbage containers, can opener sleeve on prep table, exterior surfaces of rice cookers. Clean interior surface of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in areas where droppings observed and under cooking equipment. Instructed to clean ceiling vents where needed to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the food service manager to obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

6. Jan 5, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must clean large bulk containers and label each with the name of the product inside of the container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards on prep line in need of replacing. Worn and dark in color. Replace boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Various kitchen equipment (cooking, prep tables, shelves inside of walk-in cooler and refrigeration units need cleaning; clean equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors throughout are in need of cleaning to remove build up; clean around under and behind equipment where needed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 11, 2023 Pass

   Complaint · Pass

   11 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Large bulk food containers in need of detail cleaning and must add name of product to container to properly identify. Correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of detail cleaning to remove all build up. Correct and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: All in-use utensils must be stored in a clean safe manner when not in use. Knives may not be stored between reach in coolers. Correct and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to detail clean and maintain clean at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards on prep line in need of replacing. Worn and dark in color. Replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rust on lower shelf of table across from 3 compartment sink must be removed. Correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room in need of covered garbage can. Correct and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room in need of cleaninf to remove all build up. Correct and maintain clean

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all build up. Clean under and around all prep tables and wok station. Correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 1, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk storage containers in the rear with products name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed knives being storage between the wall and pipes along the wall in the rear dish washing area. Instructed to properly store knives in knife rack.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of all coolers and freezers dirty. Must clean and maintain. Also clean the prep tables, storage shelving and exterior of the bulk storage containers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floors through out to remove spill, debris and/or grease. Also clean the floors inside of the walk in cooler and freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few ceiling tiles in poor repair (water stained). Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must cleant the filters above cooking equipment to remove grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Jul 15, 2021 Pass

   Complaint · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice scooper being stored on the top of the ice bin with the food contact surface exposed. Instructed on how to properly store ice scoop between uses to protect the food contact surafce.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers prepping and handling food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a cutting board in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food stored in plastic grocery bags in the walk-in cooler. Management instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout the food prep area. Instructed to replace the stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light bulb on the ceiling in the rear dry storage area. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

10. Jun 9, 2020 Pass

    Canvass Re-Inspection · Pass

    7 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and rear storage areas. Instructed manager to elevate all food items six inches off floor and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed bowl used as dispensing utensil inside bulk containers in reach-in cooler. Instructed manager to provide long handle dispensing utensils storing handle above food to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liners on shelving units in rear storage area. Instructed manager to remove, shelving shall be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated dust, dirt, grease, and food debris on cooking equipment, rolling carts, coolers, freezers, prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow prevention device on ice machine. Instructed to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated dust, dirt and food debris on the floors under all equipment, along walls and in all corners in food prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no valid food handler training available. Instructed manager to provide.

      Official wording (code 57)

      All food employees have food handler training

11. May 29, 2020 Fail

    Canvass · Fail

    1 critical10 general1 paperwork Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed 4 packages of raw beef stored at improper temperature 75.2f in walk-in cooler. Instructed manager to discard approximately 40lbs and $80 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 40 mice droppings scattered on floor near shelving unit in rear food storage area, 30 mice droppings scattered on floor under bulk containers in rear food storage area, 30 mice droppings scattered on floor in south east corner near fire extinguisher, 10 mice droppings scattered on floor behind ice machine, 10 mice droppings scattered on floor near water heater in washroom, 10 mice droppings scattered on rodding equipment in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and rear storage areas. Instructed manager to elevate all food items six inches off floor and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed bowl used as dispensing utensil inside bulk containers in reach-in cooler. Instructed manager to provide long handle dispensing utensils storing handle above food to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed multi-use containers and pans stored in washroom and utility sink. Instructed manager to remove, clean and sanitize all multi-use food equipment and properly store in an sanitary manner.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liners on shelving units in rear storage area. Instructed manager to remove, shelving shall be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated dust, dirt, grease, and food debris on cooking equipment, rolling carts, coolers, freezers, prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow prevention device on ice machine. Instructed to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated dust, dirt and food debris on the floors under all equipment, along walls and in all corners in food prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no valid food handler training available. Instructed manager to provide.

      Official wording (code 57)

      All food employees have food handler training

12. Sep 18, 2019 Pass

    Canvass · Pass

    5 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed dry storage containers not labeled with the product name. Instructed to label all dry storage containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed accumulated food and grease debris on the wok station and between the fryers and oven. Instructed to clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed minor accumulated food debris on the wok station and inside the refrigerator gaskets, on the floors thru the food prep area, accumulated dust debris on the shelves and accumulated grease debris on the vents above the cooking equipment. Instructed to clean all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed expired food handlers certificates on site. Instructed to renew and meet requirement.

      Official wording (code 57)

      All food employees have food handler training

13. Jul 30, 2018 Conditional

    Complaint · Pass w/ Conditions

    2 critical7 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on premise as required for all employees; must provide. Priority foundation violation 7-38-012(a); no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal clean up procedure; must provide as required. Priority foundation violation 7-38-005; no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers (cashiers) not wearing proper hair restraints while bagging foods and preparing smoothies; instructed that proper hair restraints must be worn at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Found wiping cloths on the prep counter behind the cooking station. Cloths were not in a sanitizing solution as required; instructed to store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Found a knife stored in between the prep table and prep cooler; instructed on proper storage of knife when not in use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must clean the following: can opener blade and sleeve at prep table.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Exterior surfaces of cooking eqiupment (rice cookers, fryers, woks) and interior bottom of fryers to remove grease.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors under and around kitchen equipment need cleaning; clean floors where needed. Clean ceiling vents in kitchen to remove dust observed. Replace water stained ceiling tile where needed in kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; also clean area to remove dust observed in the hooded area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager that all employees that have the food and sanitation managers certificate must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

14. Apr 19, 2018 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found grocery bags being used for food storage in walk-in freezer; instructed to use food grade bags for food storage as required.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean the interiors of all refrigeration units on kitchen floor. Clean shelves inside of walk-in cooler. Clean can opener blade at prep table. Clean exterior surfaces of cooking equipment, fryers and bottoms of fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under prep table used to prepare smoothies. (cdi).

15. Aug 18, 2017 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: St provide thermometers inside all cold holding units in prep area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area.

16. Jun 16, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all cold holding units in prep area

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

17. Jun 9, 2017 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 25 mice droppings on floor along wall base near the metal shelving rack in rear of premises,instructed to clean and sanitize affected area,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from the grease trap near the 3 compartment sink at prep area

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace the cutting boards in the food prep area,has dark deep open seams,instructed to replace

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the cooking equipment of grease build-up and clean the bulk food containers of dirt and food spills ,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors throughout the food prep area and along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls in food prep area near stove and in rear of premises,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean all light shield covers in the food prep area of dust build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all cold holding units in prep area

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

18. Mar 24, 2017 Conditional

    Complaint · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as rice, chicken,,gravy and shrimp serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace the cutting boards in the food prep area,has dark deep open seams,instructed to replace

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the cooking equipment of grease build-up and clean the bulk food containers of dirt and food spills ,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors throughout the food prep area and along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls in food prep area near stove and in rear of premises,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must clean the light shield covers in the food prep area of dust build-up,instructed to clean and maintain area

19. Sep 28, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the following equipment dirty and encrusted with food debris: prep tables, storage shelving,and exterior of cooking equipment. Must detail clean to remove grease and old food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty along the wall base and in corners underneath equipment and shelving. Must detail clean to remove grease,spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the hood above cooking equipment. Also clean the walls behind dry goods in the rear storage area and light shields thought out to remove debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leak underneath the middle sink of the 3 comp sink. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter in the paper good storage room. Must organize for cleaning and better pest monitoring 6" off the floor and away from the wall.

20. May 24, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The interior of prep cooler top & bottom needs cleaning to remove debris. Shelving inside walk in cooler needs cleaning and the exterior of bulk storage containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning behind cooking equipment, underneath storage shelving to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The filters and hood need cleaning above the cooking equipment to remove debris and grease.

21. Oct 5, 2015 Conditional

    Complaint · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Operating without a certified food manager on site while potentially hazardous foods are prepared and served such as beef,rice and gravy,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelves in rear of premises

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean light shield covers in the prep area of dust build-up

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizer soultion when not in use

22. Feb 17, 2015 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed a pan of cooked beef at improper temperature of 53.9f,observed a pan of cooked chicken at improper temperature of 49.9f,and observed a pan of cooked egg rolls in a pan at improper temperature of 55.6f,all food items were sittingb out on prep table,the food items were denatured and destroyed during inspection no temperature log books on site ,total weight,15lbs total cost $80.00,critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all counter top tables in the prep area,of food debris and clean bottom compartment of deep fryers ,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean vents in the prep area of dust build-up

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must stored wiping clothes in a sanitizing soultion when not in use

23. Dec 9, 2014 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Storing ice scoop in unclean container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace rusty racks in rear storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: storage racks in food prep/storage areas and inside walk-in cooler, exteriors of bulk food storage containers in rear, and cabinet interiors of deep fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor underneath wok cooking stations, in washroom and in storage room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean grease build-up from hood above wok cooking stations. Clean debris and dead insects from light shields throughout.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter in storage room. All articles need to be elevated 6 inches off the floor.