Remington's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name in basement dry food storage area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves in dish washing area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose door handle on salad prep cooler lower right drawer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from shelving units in 1st fl walk in cooler and basement vegetable cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from 1st fl walk in cooler shelving units,fanguard covers and compressor unit,plate reach in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on rear condensor lines, on wall to the right of condensor and underneath condensor in basement walk in freezer. Instructed to remove ice buildup from wall to the right of condensor, condensor lines and underneath condensor in basement walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean frozen ice from floor in basement walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening in middle at base of front entrance outer doors. Instructed to seal all outer openings to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed ice buildup on rear condensor lines, on wall to the right of condensor and underneath condensor in basement walk in freezer. Instructed to remove ice buildup from wall to the right of condensor, condensor lines and underneath condensor in basement walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16: observed mop drying in interior of basement utility sink. Instructed to install mop drying rack in basement utility room for proper draining and drying of mops to prevent pest breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately five big flies and 30 small flies in facility. Observed small fly activity in areas such as first floor and basement rear storage, basement hallways, outside locker room and outside first floor walk in cooler. Instructed to eliminate big and small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 8/11/2025. Priority foundation violation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle at base of front entrance outer doors. Instructed to seal all outer openings to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on rear condensor lines, on wall to the right of condensor and underneath condensor in basement walk in freezer. Instructed to remove ice buildup from wall to the right of condensor, condensor lines and underneath condensor in basement walk in freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop drying in interior of basement utility sink. Instructed to install mop drying rack in basement utility room for proper draining and drying of mops to prevent pest breeding.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food employee cutting corn on top of wipe cloth. Instructed to not store food items in contact with linens.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease accumulation on the walls and under ventilation hood at the cook line. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in basement's walking cooler, instructed to provide more lights.

Ventilation or lighting was inadequate.

Inspector’s note: Employees keeping personal items next to food storage, instructed to separate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed spices and salt out of the original containers and in stainless steel containers by the prep station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table in prep area and sink in bar. Instructed manager to store in sanitizing solution between uses.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler in kitchen not wearing hair restraints, instructe to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils in-use stored in standing water, instructed to keep in a dry clean container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found wine located in basement storage area, stored on floor. Must elevate 6 inches above the floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth stored on the meat slicer in the basement and drain board to 1-comp sink in bar. Instructed to properly store wiping cloths in a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed meat slicer with food debris and not cleaned properly behind blade. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the standup refrigerator unit in the hot service line of the main kitchen. Instructed to replace bulb and maintain lighting in the unit.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean spoons stored in a standing water, instructed to keep in a clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged rubber gasket for prep cooler door next to grill. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer not cleaned properly behind blade. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers kept at rear of coolers, instructed to keep in warmest part.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed the interior food contact surface of the ice machine with what appears to be mold and a pink substance leaking onto the ice that is used for consumption. Instructed to clean and maintain the interior of the ice machine. Serious violation 7-38-005(a)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors with food debris under cooking equipment in the kitchen on the 1st floor. Instructed to clean and maintain floors.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed soiled and wet wiping cloths stored on counter tops. Instructed to store soiled and wet wiping cloths in sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen prep area, bar prep area, in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean(exterior surfaces), need detailed cleaning. Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving in bsmt prep area, not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in bsmt prep area and walls that had food splattering, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must complete grounting floor at stairway case leading to the basement area from the main dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal crevices at the corner of the wall and the walk-in cooler on the 1st floor to prevent pest entry.