Lucky Grill

No violations were recorded at this inspection.

1. Mar 12, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 24, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed deli top cooler with an ambient air temperture of 47 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Non tcs foods stored in cooler. Cooler tagged priority violation 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed filters above griddle areas with dust build up. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site upon arrival. Instructed manager to ensure a city of chicago certified food manager and original certificate are on site at all times. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Mar 7, 2025 Pass

   Canvass · Pass

   No violations

4. Jul 29, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slight leak coming from faucet of 3 compartment sink located in rear prep and dish area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Aug 4, 2023 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed small one door freezer in front serving area with ice buildup on interior. Instructed to remove ice from interior and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed leaking drain pipe underneath three compartment sink, compartment located next to dish machine. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12: observed no backflow device located at utility sink. Instructed to provide backflow device for utility sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed stained ceiling tiles in front prep and dining area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14: observed dust and grease on interior surfaces of both hoods in front prep and rear kitchen. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jul 27, 2023 Fail

   Canvass · Fail

   1 critical9 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu with asterick not identifying and disclosing which animal derived foods are served raw, undercooked or cooked to order. Instructed to identify which animal derived foods are served raw, undercooked or cooked to order and to add disclosure statement stating that said animal derived foods are served raw, undercooked or cooked to order to menu. Priority foundation violation. 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed grocery bags in small two door freezer located behind front counter sitting area. Instructed to eliminate grocery bags and provide food grade storage bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nozzle of milk machine with gray substance on surface. Instructed to clean nozzle and maintain. Observed small one door freezer in front serving area with ice buildup on interior. Instructed to remove ice from interior and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drain pipe underneath three compartment sink, compartment located next to dish machine. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device located at utility sink. Instructed to provide backflow device for utility sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in front prep and dining area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter in interior cabinet underneath hand washing sink in front dining area. Instructed to remove unnecessary items such as cologne and bathroom cleaner, declutter, organize, clean and maintain to prevent area for pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed black and white debris in interior of cabinet underneath coffee machine in front serving area behind counter. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dusty ceiling vent cover in men's washroom. Instructed to clean and maintain. Observed dust and grease on interior surfaces of both hoods in front prep and rear kitchen. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light shielding for light fixture in employee washroom. Instructed to replace light shield inside employee washrrom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed proof of food handler training for one employee. Instructed to provide proof of food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

7. Jun 23, 2022 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Found food containers not stored properly on drying racks. Must store inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found broken light shielding for light fixture inside employee restroom. Must repair/replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers with no foodhandler certificate/training.must provide.

     Official wording (code 57)

     All food employees have food handler training

8. Dec 13, 2021 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide and maintain a visible working thermometer inside the walk-cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers in rear prep area without a label.instructed to provide the common name on all bulk containers to properly identify item. (salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the rear prep 3 door cooler.instructed to replace the torn door gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors along walls and in all corners of the food prep areas and in walk-in-coolers in need for a detail cleaning with food spilled debris and remove accumulations of dusts on walls and ceiling at rear prep/dishwashing 3-compartment sink areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 23, 2021 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at exposed handwashing sinks throughout facility. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in both food prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed non working cooler in rear prep area. Instructed to repair and maintain or remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 26, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink next to 3 compartment sink/dish washing machine instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towel next to mentioned area. Priority foundation violation 7-38-030(c),no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Instructed to properly store and invert kitchenware utensils at rear storage shelf to prevent contamination before use and to maintain (handles-up).

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket inside of the 1 door freezer and 1 door cooler at front food prep area showed manager. Management instructed to replace the torn door gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of dish washing machine. Shelving inside walk in cooler has green mold-like substance. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed employee wash room door not self closing.management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provided in the employee washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside grease container not maintained has accumulation of grease build up on top and sides of lid and grease on ground floor showed manager.instructed to detail clean and maintain mentioned grease container to prevent food source for pests.priority foundation violation 7-38-020(b),no citation issued.manager immediately assigned employee to detail clean mentioned area at this time.(cos)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain ceiling panels with dust and grease accumulation and light fixtures with dust and dirt above rear prep area and above front grill line. Instructed to clean and maintain floors along the walls, in all corners, under ice machine with dust, clutter, and food debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Aug 1, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general1 paperwork Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found low temperature dish washing machine final sanitizing rinse at 0 ppm chlorine concentration. Instructed manager to fix and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Technician on site. Final sanitizing rinse now at 100 ppm chlorine concentration. Priority violation 7-38-025 citation issued – cos

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometers visible and accurate in all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to repair or replace cutting board with deep seams and black stains on top of prep table in rear.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Instructed to provide 3 working drain stoppers on 3 compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of dishwashing machine. Shelving inside walk in cooler has green mold-like substance. Instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located behind coffee and juice machine in front prep area and service area. Instructed to install so that it can be located to be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain ceiling panels with dust and grease accumulation and light fixtures with dust and dirt above rear prep area and above front grill line. Instructed to clean and maintain floors along the walls, in all corners, under ice machine with dust, clutter, and food debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Cleaning equipment (brooms, mops, etc) must be stored off the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found incomplete food handler certificates on site. Instructed that all employees must have valid food handler certificates on file at the facility.

      Official wording (code 57)

      All food employees have food handler training

12. Nov 21, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical7 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide a clean up procedure and supplies. Priority foundation 7-38-005,no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, tcs foods such as (soups,potatoes,pastas etc) not date marked to indicated the date in which the food must be consumed or discarded. Food must be discarded within 7 days after the date it was prepared, with the date of preparation counting as day 1. Priority foundation 7-38-005,no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and link in to the reminder statement on the menu. Priority foundation 7-38-005, no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Instructed to properly store and invert multi-use kitchen equipments,bowls stored at rear storage rack near walk-in-freezer and to maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace or repair rusty shelvings in walk-in-cooler using a non-toxic finish and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean the grease/dust build-up on the exhaust kitchen hood above the front food prep area and detail clean sides of hot cooking equipments to remove food splashed debris also,the interior bottom compartment of deep fryers need cleaning to remove accumulations of grease build-up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at left pipe underneath the dishwashing 3 compartment sink.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace water stained ceiling tiles at rear section of customer dining room and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floors/walls underneath and behind the cooking equipments at front food prep area to remove accumulations of grease build-up and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace burnt-out light bulbs in rear food prep/dishwashing area and maintain adequate lighting at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificates.instructed to provide and maintain current food handler certificates as required.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Person(s) that have a city of chicago food sanitation certificate must also have a food allergen training/certificate and maintain.

      Official wording (code 58)

      Allergen training as required

13. Nov 13, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace missing light shield above rear prep/dishwashing area.

14. Oct 31, 2017 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations no corrected from inspection report# 1981212 issued on 01-11-2017 serious violation 7-42-090 #32 - noted mop sink in poor repair with unsealed metal sheet around. Instructed to fix and maintain. #33 - instructed to detail clean and maintain interior and exterior top with dried food crumbs/debris of dish machine in rear area, prep and storage shelves in rear.-------must clean and maintain storage racks with green and white mold like build-up inside walk-in cooler. #34 - noted floor in front of 3 compartment sink in poor repair covered with plywood. Instructed to fix and repair. #38 - must repair leaky faucet handle at 3 compartment sink and leaky middle drainpipe at said sink. #40 - instructed to provide thermometer visible and accurate inside all coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must transfer food products from an open original can container into food grade container for proper food storage.---------instructed not to use grocery bags for food storage inside walk-in freezer. Must use food grade storage bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior of storage cabinets, sides of cooking equipment and prep cooler with dried food debris in front prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor drain underneath 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace inoperable light bulb inside walk-in freezer and inside 2 door prep cooler in front prep/cooking line.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining floor drain underneath 3 compartment sink.

15. Jan 11, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted mop sink in poor repair with unsealed metal sheet around. Instructed to fix and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior top with dried food crumbs/debris of dish machine in rear area, prep and storage shelves in rear.-------must clean and maintain storage racks with green and white mold like build-up inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floor in front of 3 compartment sink in poor repair covered with plywood. Instructed to fix and repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet handle at 3 compartment sink and leaky middle drainpipe at said sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

16. Jul 18, 2016 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the women's restroom handwashing sink to have a damaged (still operational) cold water knob. Instructed facility to repair and maintain.

17. Jun 16, 2016 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

18. May 23, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

19. Jan 22, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Dust inside the light shield at front/ rear prep area.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No illinois food handler training program provided at present time.instructed to provide information provided.

20. Jan 15, 2015 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Three compartment sink not maintained. We observed left compartment sink water flows into middle compartment,divider of the sink is leaking.instructed to weld smoothly the compartment. No plumber's putty or any other toxic materials are no to be used inside the sink. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found cardboards with debris and food stained used for shelve liners,instructed to remove.surface must be smooth,cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Strings that holds light fixture above the hot food front service counter in serving area has a build-up of dust and spider web,instructed to provide smooth,cleanable and non-absorbent material pipe under the dish machine with grime build up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the dish machine south-west corner also at same area must clean debris build up on floor drains.instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Grimes on wall under and behind the dish machine,instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Dust inside the light shield at front/ rear prep area.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Replace broken thermometer inside the small reach-in cooler at front prep area,across from deep fryers.instructed to provide a working thermometer to be able to check ambient temperature

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed one male employee going in and out the prep area without wearing hair restraint.all employees shall be required to use effective hair restraints to confine hair

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No illinois food handler training program provided at present time.instructed to provide information provided.

21. Feb 21, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear prep area reach in cooler door rubber gaskets ripped/in poor repair. Instructed manager to repair or replace damaged door gaskets.

22. Feb 14, 2014 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed black dirt accumulated inside ice machine dripping into ice, ready to eat food. Instructed manager to clean/sanitize interior of ice machine by date of reinspection. Serious violation 7-38-005(a). Manager voluntarilly discarded all ice inside ice machine.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods not labeled or dated inside walk in cooler. Instructed manager to label and date foods (first in first out).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear prep area reach in cooler door rubber gaskets ripped/in poor repair. Instructed manager to repair or replace damaged door gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean- observed food build up inside reach in cooler door gaskets, front prep area sides of reach in cooler/cooking eqiupment exterior with food debris, mens washroom ceiling ventilation cover with dust build up and interior of ice cream freezer. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated food debris on floor along walls/corners at front prep area. Instructed manager to detail clean floor at front prep.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Wiatress station exposed handwash bowl drain pipe leaking also mop sink in poor repair (back flow prevention device missing). Instructed manager to repair and maintain sinks.

23. Jul 11, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean, remove old worn out caulking and re caulk around 3 compartment sink in rear.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors underneath dish machine with food and grease build-up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain walls and ceiling with dust and mold like build-up inside walk-in cooler and walls with food debris behind dishmachine.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside all coolers including walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted ice scoop stored inside ice bin. Instructed to properly store in a separate clean container to prevent contamination.

24. Mar 30, 2012 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear kitchen storage areas under heavy equipment,shelving/racks not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tile above coffee station area shall be replaced.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Damaged/broken light shield in rear kitchen area, storage area shall be replaced.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vent(ventilation)in walk in cooler not clean need detailed cleaning.

25. Sep 27, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooking equipment, front counter shelving, and reach in cooler shelving not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean need cleaning, floors in front counter areas, and rear dining areas need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tiles in dining area by entrance door shall be replaced, ceiling tiles in rear kitchen, and dining areas need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in front counter area by pop dispensing unit need detailed cleaning, light shields in kitche prep area need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, dining areas not clean need detailed cleaning.

26. Jan 5, 2011 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated, labeled in walk in cooler, and reach in coolers.must date and label all food items in coolers. Foods in reach in freezer were not dated, labeled, must date and label all food items in freezers at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Non food contact surfaces of cooler shelving that had rust, peeling paint shall be repair. Ice machine lid/cover in state of disrepair, shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices). Reach in cooler shelving, storage shelvin/racks in kitchen prep areas, and storage room not clean need detailed cleaning. Sides of dishmachine not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment cooking, not clean need dtailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning. Floors in office storage areas need cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in kitchen prep areas, and dining areas not clean need cleaning. Walls behind dishmachine areas, rear storage areas not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields that were damaged/broken in kitchen prep area shall be replaced, light shields in prep area not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep area not clean need cleaning. Exhaust vents(ventilation)in dining areas not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

27. Feb 18, 2010 Pass

    Short Form Complaint · Pass

    No violations