Pass

One Stop Market

3456 S Western Ave, Chicago, IL 60608

Grocery Store ZIP 60608 Risk 2 (Medium)

Passed · as of Mar 12, 2025

One Stop Market was last inspected on March 12, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

March 12, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: 2-402.11 observed a food handler in the food prep area without a hair net. Instructed to provide.

    Official wording (code 40)

    Personal cleanliness

Inspection history

7 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge on premises when salad's and sandwiches are being made and placed in cooler for grab-n-go. Instructed to provide pic. Priority foundation no citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employe health policy on premises at this time, instructed to provide. Priority foundation 7-38-010, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for cleaning up vomit and diarrhea, instructed to provide. Priority foundation 7-38-005, no citation issyed.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed a variety of deli meats not properly date marked. Instructed to properly date/label to indicate the date or day by which the food shall be sold, consumed, or discarded when held for a temperature of 41*f or les for a maximun of seven(7)days.the day the original container/package is opened is counted as day 1. Priority foundation 7-38-005, no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed missing information on the labels for the pre-packaged salads and sandwiches, instructed to provide proper labels.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified manager with sanitation certificate on premises at this time when salads and sandwiches are being prepared and placed in grab-n-go cooler, instructed to provide priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed handsink in rear prep area with out splash guards, instructed to provide.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall behind 3 comp. Sink with hole, instructed tp repair.

  4. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all clean multi-use equipment and utensils in prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in prep, storage, and basement areas. Store mop head upright to prevent insect breeding.

  5. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No original chicago food sanitation manager on duty or certificate posted when potentially hazardous food (deli sandwiches and salads)prepared and served. Instructed manager to post original certificate. Serious violation 7-38-012

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #1515207 on 12-18-14 38-has no backflow prevention device at the mop sink. Instructed to provide and maintain. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all clean multi-use equipment and utensils in prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Defrost interior of deli display cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of pepsi reach-in cooler in prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in prep, storage, and basement areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

  6. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Has broken floor sections at north basement room.instructed to seal and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall along the exposed handsink and wall around the rear exit door must be finished to smooth,easily cleanable surfaces and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Has no backflow prevention device at the mop sink.instructed to provide and maintain.

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.