Stan's Donuts

No violations were recorded at this inspection.

1. May 7, 2026 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt/slime bulid up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine by date of reinspection. Priority foundation 7-38-005. All ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink stoppers not working. Instructed manager must repair/provide working stoppers for 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Apr 3, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an accumulation of food debris in toaster ovens, intstructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of all the reach in coolers encrusted in food debris and dried spilled milk in need of a cleaning. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup. Instructed to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 3, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed storage area under doughnut case, as well as under expresso machne encrusted with food debris, instructed to clean and maintain said areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed throughout gaskets on 2 door coolers encrusted with food debris, instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed minor accumulatied food debris on floor in front prep area, under rolling carts instructed to remove, clean and maintain area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 4, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nonfood contact surfaces of ice machine bin and rolling storage carts in front prep area dirty. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive trash and food debris on floors throughout front and rear prep areas and under all heavy equipment. Isntructed to remove clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 8, 2022 Pass

   Short Form Complaint · Pass

   No violations

6. Apr 25, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees personal clothing stored on food shelves, instructed to keep a way from food storage.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Mar 11, 2021 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide proof of allergen training for all chicago food sanitation managers.

     Official wording (code 58)

     Allergen training as required

8. Mar 4, 2021 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperatures in prep cooler in front prep area. Found cooked eggs at temperatures ranging from 47.9-52.5f. Instructed must keep all tcs foods @ 41f or less at all times. Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods(eggs, sausage and potatoes) without proper date marking inside coolers. Instructed all ready to eat, time/temperature control for safety food prepared and held ifor more than 24 hours must be clearly marked to indicate the date or day which the food shall be consumed by, sold or discarded when held at a temperature of 41f or less for a maximum of seven days. Must correct and maintain same. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book on site. Instructed must provide pest control log book, with most recent proof of service from a commercial, licensed pest control provider. Priority foundation violation 7-38-020(c). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide proof of allergen training for all chicago food sanitation managers.

     Official wording (code 58)

     Allergen training as required

9. Apr 21, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found soiled floor mats stored in 3-comp sink, instructed manager not to use 3-comp sink for floor mat storage.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

10. Oct 18, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomiting or diarrheal events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate back flow prevention device on the ice machine located in the rear food prep area. Instructed to locate back flow prevention device.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed minor accumulated food debris on the floors located in the front food prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Nov 25, 2016 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove food debris buildup from the covered floor drain and the floors in between the refrigeration equipment and maintain.

12. Oct 17, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Detail clean the interior surface of the ice machine to remove pink buildup and maintain. The area with discoloration was not in direct contact with ice.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors behind the 3-compartment sink to remove food debris buildup and maintain.

13. Apr 22, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean/sanitize interior bottom of 2-dr refrigerator across from front service counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor behind front service counter and around covered donut racks of food debris.

14. Nov 14, 2014 Pass

    License Re-Inspection · Pass

    No violations

15. Nov 13, 2014 Fail

    License · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the door to the lobby with a 1 inch gap along the side and 1/4 inch opening at the bottom of the door. Instructed to repair and provide rodent proofed outer openings. Serious violation. No citation issued.

16. Sep 12, 2014 No Entry

    Not Ready · No Entry

    No violations