Prodigy Child Learning Center

No violations were recorded at this inspection.

1. Nov 6, 2025 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing sign at the hand washing sink located in the food prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

2. Sep 23, 2024 Pass

   License · Pass

   No violations

3. Nov 28, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Milk cooler in need of thermometer. Install and maintain to monitor internal air temperature.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Waste can in need of cover in staff washroom. Intructed to install and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Jun 1, 2022 Pass

   License · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of the 2-door freezer to remove spills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the washroom door in the kitchen not self closing. Instructed manager to provide and maintain a self closing device as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in poor repair in front of the kids and employees washroom. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the air vent cover dusty through out. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 9, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed utensils improperly stored. Instructed manager to invert all utensils with handles up to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed toilet not working in multi purpose room. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing door to staff toilet room in kitchen. Instructed manager to install self closing mechanism and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in ceiling and stained ceiling tiles in furnance room in multi purpose area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 26, 2020 Conditional

   License · Pass w/ Conditions

   4 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available on site. Instructed manager to provide for proper concentration in sanitizing solutions. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in staff washroom in west classroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing device on staff washroom in rear prep area. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in classroom areas. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies (disposable face mask, disposable latex gloves, disposable mop) on site to properly respond to any vomit or diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Jul 3, 2018 Conditional

   License · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up policy; instructed manager 90 days to comply; no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some damaged ceiling tile in the kitchen; replace tile where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. May 2, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must remove some clutter from the rear storage closet,to prevebt rodent harborage

10. Jul 6, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No dial stem thermometer provided. Instructed to provide and maintain a dial stem thermometer to take temperatures of food.

11. Sep 10, 2015 No Entry

    Canvass · No Entry

    No violations

12. Dec 18, 2014 Fail

    License · Fail

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Must provide a refrigeration unit to store cold food products. Unit must be on and maintaining a temperature of 40f or below. Must provide a hot holding unit for holding hot foods that will be delivered from the caterer.

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: Must have hot and cold running water at all sinks upon reinspection. (workers on site working on pipe inside of the wall and had to shut off water at this time).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the hole observed in the wall behind the furnace room. Provide wall coving/baseboard to that same room at the lower wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a splashguard between the three comp sink and the exposed handsink. Must install a utility (mop sink) with hot and cold running water and a backflow device for the disposal of waste water.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide an internal thermometer for the refrigeration unit if unit does not have a thermometer installed on the outside. Provide a stem thermometer for hot foods to take the temperature of the food delivered daily from the caterer to ensure it is at proper temperature.