North Loop Market

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed missing sink stoppers for the dishwashing 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in the rear dishwashing 3-compartment sink area.instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation cover at rear dishwashing 3-compartment sink area to remove excessive accumulation of dusts and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower reach in unit near the meat slicers gasket seal coming loose from the door of the unit. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower shelving in the front food service area with a build up of dirt and small debris. Instructed to clean and maintain area as a means of preventing possible pest and or insect feeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed milk crates being used to store items in the deep freezer and walk in. Instructed to remove all crates, provide proper shelving to elevate items at least six inches from the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and spillage under the rear storage shelving. Instructed to raise shelving at least six inches from the floor, clean and maintain area.

Thermometers were missing or inaccurate.

Inspector’s note: No working food probe thermometer on site, instructed manager to obtain good working food thermometer. Priority foundation violation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: found several packaged foods ( potato, pasta, eggs salads, deli sandwiches) at grab and go cooler missing food allergen and required labels. Instructed manager to provide proper labels that includes ( name of facility, ingredients, allergens, sell by date and food weight). priority foundation violation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted 3-comp sink taped with aluminum tape at the right compartment. instructed to remove tag and provide smooth surface that's easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged cooler door gaskets at front prep cooler, instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for 3 compartment sink on site. Instructed to provide.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap for 3 compartment sink. Instructed to install grease trap in accordance with all relevant laws, rules, and regulations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dust on wall and ceiling in deli area. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust accumulation from fan vents in walk in cooler/freezer, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace stained ceiling tiles in rear storage area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must install hooks for mops to dry properly, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in rear storage, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on coffee machine attached to water line in rear dish washing area. Instructed to install and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Repeat core violation. See violation #60.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on coffee machine attached to water line in rear dish washing area. Instructed to install and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak at faucet on 3 compartment sink in rear dish washing area. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed 2 previous core violations from report #2356639 on 1/14/2020 not corrected: " packaged salad and sandwiches not labeled properly. Instructed to provide name and address of facility, weight, ingredients, allergens, sell by date." and "no allergen training certificate for food service managers. Instructed to obtain." instructed to correct previous core violations. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Packaged salad and sandwiches not labeled properly. Instructed to provide name and address of facility, weight, ingredients, allergens, sell by date.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Packaged salad and sandwiches not labeled properly. Instructed to provide name and address of facility, weight, ingredients, allergens, sell by date.

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing for frozen soup bags, observed using hot water to thaw at 3-comp sink. Instructed to use proper thawing methods.

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate food metal stem thermometer, instructed to use good working ones.( no citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Packaged salad and sandwiches not labeled properly. Instructed to provide name and address of facility, weight, ingredients, allergens, sell by date.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed all food prepackaged needs to have proper labeling including name of product, ingredinets of product and name and address where product was purchased.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of wlak in cooler under food storage shelving unclean with food debrsi. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tile not in place above 3 compartment sink. Restore and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheild needed on light in walk in freezer. Install and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermoemter in meat and cheese cooler near wine. Install and maitnain thermometer

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All food items need to be elevatedd at least 6 inches off floor of walk in freezer at all times. Observed lettuce on floor and other food items. Elevate all food items on pro.per shelving. Observed cleaning supplies need to be kept in desiganted area. Hang all mops after use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside prep area and dish wash exposed hand wash bowls. Must clean interior of hand wash bowls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink right side compartment drain pipe leaking. Must repair and maintain sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear storage room floor and outside of east walk in cooler cluttered. Must elevate all items off floor or remove items, must be able to clean floor under and around items.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler not wearing hair restraint. Instructed manager all food handlers must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the splash guard of the 3 compartment sink. Caulk worn out with black moldy like substance.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must install a divider or sliding door on the east and west side of the deli section to protect from any customer going in to prep area. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the splash guard of the 3 compartment sink. Caulk worn out with black moldy like substance.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the gap around the pipe by the 3 compartment area close to the walk in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary clutter inside the furnace room. Must organize, elevate all items/articles off the floor and discard unused items,articles to prevent rodent/insects harborage.