Natys Pizza 26

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door with 1/4 in gap. Instructed person in charge to repair door to be tight fitting and install door sweep.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed condenser tube from cold hold unit draining into handsink. Instructed person in charge to move tube to properly drain into floor drain or mop sink.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12 noted wiping cloth on prep table at front prep area not properly stored. Instructed properly to store all washcloths in a sanitizing solution, especially when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observe gerase on the outside of cooking equipment and the floor around it. Instructed to detail clean and maintain all cooking equipment and floors around it.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 noted heavy dirt and grease accumulation inside, on pipes/conduits, and on edges of the exhaust hood and filters above the cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door not self closing (located in rear prep area). Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in cooler floor with rusty surfaces. Instd to remove rust and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 2 burner gas stove not under ventilation system. Instd to have completely under ventilation hood or remove store from premises

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and food debris on interior of fryer cabinets. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in basement area and upstairs dry storage area. Instructed person in charge to oraganize and elevate all items at least six inches from floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease and dust on filters in ventilation system over hot cooking equipment. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: MUST CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device on mop sinks in rear prep and basement. Instructed to provide backflow device on sinks and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in staff toilet room for feminine sanitary needs, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the wall on the opposite side of the pizza/prep area in the back kitchen. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREP AREAS AND STORAGE AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments:MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR UPPER LEVEL PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.40 or more rodent droppings on floor in basement in between massive amount of clutter.also.appx."1/2-1" gap along bottom left corner of basement door and 1st fl.rear door along bottom and sides.must remove droppings,clutter.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/23/18.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear with handles in upright position.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on walk in cooler,torn chair seats in dining area.must apply a sealant or paint raw wood table top in rear prep area.must remove rust from walk in cooler food storage shelves

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris and grease from fryer cabinet,dough cooler,reach in freezer .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged and missing floor tiles throughout prep areas and storage areas,broken concrete floor in basement.must clean food debris and grease from floor throughout prep areas and debris from basement floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall outlet cover in rear over chest freezer,hole in wall at backdoor,damaged wall and base behind cooking equipment in front prep area.must clean debris from light shields in dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a backflow device on mopsink.must install a hand sink with hot and cold running water under city pressure in rear upper level prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate food storage bins off of floor in walk in cooler,pop and other items off of floor in rear storage area,store personal belongings properly away from food.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hooks to hang up wet mops.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage area in need of cleaning under and around shelving unit to remove any debris. Must clean and maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the filters above stove inside ventilation hood and clean bottom compartment of deep fryers equipment has grease build-up,instructed to clean and maintain equipment

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the front prep cooler

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Some dust observed in the bottom of the fryers; clean to remove dust.