Do Rite Donuts

No violations were recorded at this inspection.

1. Jun 22, 2026 Fail

   Canvass · Fail

   3 critical1 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine located in rear donut prep area interior panel with excessive black mold like spots and pink slime dripping onto ice in bin. Ice is used for human condsumption. Instructed ice machine interior must be clean by date of reinspection. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found the following tcs foods held at improper temperatures between 50.0 f and 51.0 f inside kitchen reach in 2-door cooler-eggs, chopped lettuce, pico de gallo, cut avocado and sausage. Instructed manager tcs foods must be held at 41.0 f or below if held cold. Priority violation 7-38-005. All out of temperature tcs foods voluntarily discarded. Foods discarded weight- 70 lbs, valued at $150.00.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Found kitchen reach in 2-door cooler not maintained, ambient air temperature at 51.0 f. Found eggs, sausage, etc. Inside said cooler. Instructed manager to repair kitchen reach in cooler, ambient air temperature must be 41.0 f or below. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated dust build up on prep area coolers condensers. Instructed manager must clean coolers condensers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during time of inspection with valid original certificate posted for public view while preparing and serving milk, chicken, sausage patties, eggs. Instructed to provide at least one cfm on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No food allergen training certificates for food managers. Instructed all city of chicago certified food managers must have a valid food allergen certificate.

     Official wording (code 58)

     Allergen training as required

2. Sep 25, 2025 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1 dead roach near ice machine of facility. Instructed manager to ensure all dead insects are removed from facility.

     Official wording (code 38)

     Insects, rodents, & animals not present

3. Aug 20, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed exterior of dish machine to be heavily soiled. Instructed manager to clean exterior of dishe machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago certified food manager on site upon arrival. Instructed manager to ensure a city of chicago certified food manager and original certificate is on site at all times. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Aug 4, 2025 Fail

   Canvass · Fail

   3 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed toilet room hand washing sink with a maximum hot water temperature of 75 f. Instructed manager to ensure all hand washing sinks have a minimum hot water temperature of 100 f. Priority violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of ice machine with a build up of a black substance. Instructed manager to ensure all food contact surfaces are clean to sight and touch. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed blanched fries in cooler held at an inadequate temperature of 120 f. Fries were dated 3-25 manager stated fries were made previous day. Instructed mnaager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 20 pounds of blanched fries ($10) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicator on site for hot water dish machine. Instructed manager to provide irreversible registering temperature indicator. Priority foundation violation 7-38-025 no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed exterior of dish machine to be heavily soiled. Instructed manager to clean exterior of dishe machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors underneath racks in dry storage area to be heavily soiled. Instructed manager to clean underneath racks in dry storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site upon arrival. Instructed manager to ensure a city of chicago certified food manager and original certificate is on site at all times. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jul 30, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walk in cooler walls and fan with excessive dust buld up, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during time of inspection with valid original certificate posted for public view while preparing and serving milk, chicken, sausage patties, eggs. Instructed to provide at least one cfm on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

6. Nov 13, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical3 general3 paperwork Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water during time of inspection. Noted 3 compartments sink hot water temperature @88.0f, in use rear prep handsink @80.0f, and front prep handsink temperature @74.2f. Instructed to provide hot water sufficient to meet peak hot water demands throughout retail food establishment and maintain. Priority violation. #7-38-030 (c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust and black mold like substance on shelving unit surfaces located in walk in cooler. Instructed to provide smooth and easily cleanable surfaces. Musty maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all prep tables in front and rear prep areas, fryers, interior and exterior surfaces of cooling units, cabinets, rolling carts and ingredient storage bins with excessive dried food debris and splatter. Instructed to clean and sanitize and maintain in order to prevent pest harborage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls with excessive splatter and dried food debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site duirng time of inspection while preparing and serving eggs, chicken, milk, chopped tomatoes. Instructed to provide at least one cfm on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed all but one expired food handler certificates. Instructed to obtain updated certifcates for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for review for certified food manager. Instructed to obtain.

     Official wording (code 58)

     Allergen training as required

7. Nov 3, 2023 Fail

   Canvass · Fail

   3 critical5 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed employee beverage uncovered in rear prep area table. Instructed to provide lid in order to prevent miscellaneus forms of contamination.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink located in (in use) donut prepn area obstructed during tie of inspection. Noted large ice bucket with school and scleaning cloth stored inside sink basin and ladder directly in front. Unable to access handsink at this time. Instructed to remove all said items and use handsink for handwashing only. Pic removed said items. Priority foundation violation. #7-38-030 (c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine located in rear donut prep area interior panel with excessive black mold like spots and pink slime dripping onto ice in bin. Ice is used for human condsumption. Instructed to provide clean and sanitized food contact surfaces and maintain. Priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 7 live roaches crawling on piping connected to ice machine in rear prep area and underneath on floor tiles. Instructed to contact pest control for service. Must eliminate activity on site. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust and black mold like substance on shelving unit surfaces located in walk in cooler. Instructed to provide smooth and easily cleanable surfaces. Musty maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible temperature measuring device for use at high temperature dish machine to measure accurate sanitizing & surface temperature of utensils. Instructed to provide and maintain readily availble on site. Priority foundation violation. #7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all prep tables in front and rear prep areas, fryers, interior and exterior surfaces of cooling units, cabinets, rolling carts and ingredient storage bins with excessive dried food debris and splatter. Instructed to clean and sanitize and maintain in order to prevent pest harborage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls with excessive splatter and dried food debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified dfood manager on site during time of inspection with valid original certificate posted for public view while preparing and serving milk, chicken, sausage patties, eggs. Instructed to provide at least one cfm on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed all but one expired food handler certificates. Instructed to obtain updated certifcates for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for review for certified food manager. Instructed to obtain.

     Official wording (code 58)

     Allergen training as required

8. Oct 28, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Oct 26, 2022 Fail

   Canvass · Fail

   3 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Obstructed hand wash sink at front prep area, observed food handler washing utensils in front hand wash sink, instructed manager not to use hand wash sink for other than hands washing. priority foundation violation 7-38-030.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: high temp dish washing machine not sanitizing at final rinse, 122f the hotest it reached. instructed to provide proper final rinse temperature. machine is tagged not allowed to use, must contact the office of CDPH when repaired. priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: no thermometer in prep cooler, instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible thermometer for high temp dish machine no chemical sanitizer test strip for 3-comp sink, instructed to provide both. priority foundation violation 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( chicken, milk....) instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Aug 9, 2021 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit/diarrhea cleanup kit or written procedures. Instructed management to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacle for feminine hygiene products in both restrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found an accumulation of dirt and old food debris on the floor underneath the dish machine. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Aug 2, 2021 Fail

    Complaint · Fail

    2 critical7 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: observed no vomit/diarrhea cleanup kit or written procedures. Instructed management to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacle for feminine hygiene products in both restrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster area not maintained. Found plastic, cardboard, and food waste on the ground underneath and surrounding the dumpster. Found a thick layer of grease encrusted on the lid of the container. Instructed management to clean area and grease container lid and maintain. Priority foundation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found an accumulation of dirt and old food debris on the floor underneath the dish machine. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (chicken sandwiches, breakfast sandwiches) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. May 21, 2021 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed prep table and dough rolling machine in rear storage room without required hand washing sink. Must install a dedicated, exposed hand washing sink with hold/cold plumbed water; soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed heavily soiled large mixer in prep area. Must detail clean and sanitize equipment. Must maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cardboard used as a floor covering in front fryer area. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles inside restrooms. Must repair/replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. May 21, 2021 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed prep table and dough rolling machine in rear storage room without required hand washing sink. Must install a dedicated, exposed hand washing sink with hold/cold plumbed water; soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed heavily soiled large mixer in prep area. Must detail clean and sanitize equipment. Must maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cardboard used as a floor covering in front fryer area. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles inside restrooms. Must repair/replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. May 19, 2021 Fail

    Canvass · Fail

    5 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Observed employee drinks on prep table and stored inside prep cooler. Must keep all employee beverages in a designated area.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed prep table and dough rolling machine in rear storage room without required hand washing sink. Must install a dedicated, exposed hand washing sink with hold/cold plumbed water; soap/paper towels, and a hand washing sign. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed waste water leaking from pipe under 3 compartment sink on to floor. Instructed must convey all waste water properly. Must repair. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed heavily soiled large mixer in prep area. Must detail clean and sanitize equipment. Must maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large mixer in prep area. Must provide a written, approved method (and demonstrate) to properly wash, rinse and sanitize all clean in place equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease on donut fryer. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive accumulation of grease, dirt and debris build up on lower interiors and all sides of exteriors of fryers, shelves and wheels of tables throughout prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow draining 3 compartment and hand sink in rear of prep area. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles inside restrooms. Must repair/replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cardboard used as a floor covering in front fryer area. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust accumulation inside ventilation hood in donut fryer section of prep area. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Apr 20, 2020 Pass

    Complaint · Pass

    No violations

16. Oct 16, 2018 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11- observed floor grouting, at dishwasher area with cracks and crevices. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Oct 10, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 (a) (a)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11- found no complete procedures on site for the clean up of vomiting and diareal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issue.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16 (a:2,&b)- observed time and temperature control for safety foods (tcs) stored in cooler at improper temperature: 51.1f, 2.25lbs of liquid egg white, at a value of $6.00 56.7f, 1lb of pico de gallo, at a value $3.00 57.7f, 1lbs of liquid eggs, at a value of $2.00 58.4f, 1.5lbs of original mayo, at a value of $3.00 57.7f, 5lbs of shredded lettuce, at a value of $5.00 55.6f, 1.5lbs of sliced tomatoes, at a value of $1.00 58.7f, 2lbs of spicy mayo, $3.50 58.9f, 4lbs of cole slaw, at a value of $1.00 51.4f, 4lbs of cooked chicken sausage patties, $4.00 manager voluntarily discarded and denatured a total weight 22.25lbs of at a total value of$28.50 informed manager that tcs foods must be 41f or less for cold foods and 135f or more for hot foods. Priority violation # 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11- observed 2 door cooler, holding time and temperature control for safety foods, at improper temperature of 58.6f. Cooler was tagged during inspection. Instructed manager to not to remove tag. Also informed manager to have unit serviced and ensure cooler unit maintains a temperature of 41f pr less. Priority violation # 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11- observed floor grouting, at dishwasher area with cracks and crevices. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

18. Dec 22, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food container not labeled (sugar) instructed to label.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Heavy dust build-up on walk-in cooler fan cover, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install an additional hand wash sink in rear dough rolling prep area

19. Mar 29, 2016 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found hot holding heat lamp unable to maintain temperature of 140f or above at time of inspection: one of the bulbs was missing and the other bulb was dim and almost burnt out. Fried chicken under the heat lamp was 105.6f at time of inspection. Ambient temperature under the heat lamp was 108.6f by my thermometer. Unit was tagged and can not be used until re-inspected by cdph. Once fixed please fax a letter to 312-746-4240 or email us at cdphfood@cityofchicago.org. Fried chicken will be cooked to order until the tag is removed and unit is able to maintain temperature. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous food at improper temperature under the heat lamp on the hot holding unit: fried chicken at 105.6f under the heat lamp at time of inspection. Manager voluntarily discarded 10# of chicken with an approximate value of $50. Critical violation 7-38-005a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Detail clean and maintain the cabinet floor under the front exposed hand sink to remove splatter, and stains.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the food storage racks in the walk-in cooler to remove food debris buildup and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean floors around the hot water heater to remove dust and debris.

20. Jun 11, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Door of deep fryer near the wall in poor repair. Must repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of deep fryers of grease build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout assembly area behind fryers and in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove garbage at rear in common hallway to prevent harborage for pest.

21. Aug 1, 2014 Conditional

    Recent Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed 4 drawer prep coler in the prep area at an improper temperature of 46.7f. Instructed to maintain coolers at 40.0f or below. No potentially hazardous food inside. Equipment tagged held for inspection. Critical violation. No citation issued.

22. Jul 30, 2014 Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed 4 drawer prep coler in the prep area at an improper temperature of 46.7f. Instructed to maintain coolers at 40.0f or below. No potentially hazardous food inside. Equipment tagged held for inspection. Critical violation. No citation issued.

23. Jul 24, 2014 Fail

    License · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Facility does not have an exposed hand sink in the front prep area by donut serving station. Instructed to provide an exposed hand sink for that area.

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: Observed customer restrooms without toilet paper. Instructed to provide and maintain toilet paper.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed void/opening between wall and walk in cooler. Instructed to seal void/opening to prevent debris build up.