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Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 4 toilets not working in women's toilet room. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken, unused cooler next to offices in basement. Instructed to either repair and maintain in good condition or remove from premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx: 1/4” at bottom of rear exit door leading to the enclosed garbage dumpster area.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 50 live small flies on the walls and ceilings in the basement food prep area and inside the basement utility mop sink closet.instructed to detail clean and sanitize all affected areas and additional pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 3-door prep line cooler located directly across the cooking stoves in the basement prep area.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed (hot) handle at hand sink in poor repair,loose at the 1st floor rear dishwashing room.instructed to repair plumbing issue and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed blackened, moldy wall caulking at the 1st floor rear dishwashing 3-compartment sink area.must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking areas especially under and around cooking equipments and behind the ice machines and underneath the rear staircase located in basement.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hoods/filters to remove accumulation of grease build-up and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed rust on shelves in one door refrigerator in basement prep area. Instructed to remove rust from shelves non food contact surfaces shall be corrosion resistant, nonabsorbent and smooth for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.113: observed no data plates on low temperature dish machines in first floor dishwashing area and first floor champagne bar. Instructed to provide an easily accessible and readable data plate affixed to the machines by the manufacturer that indicates the machine's design and operation specifications.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observe opening at base of rear exit door(not dock door) in dumpster area. Instructed to seal all outer openiongs to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 small flies in facility. Observed small fly activity in basement and first floor. Instructed to eliminate small fly activity and clean affected areas in basement and first floor. Recommended pest control service facility on or after 10/21/2024. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in one door refrigerator in basement prep area. Instructed to remove rust from shelves non food contact surfaces shall be corrosion resistant, nonabsorbent and smooth for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plates on low temperature dish machines in first floor dishwashing area and first floor champagne bar. Instructed to provide an easily accessible and readable data plate affixed to the machines by the manufacturer that indicates the machine's design and operation specifications.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoops stored inside ice bins in front bar areas. Must properly stored ice scoops in a clean container to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wipng cloths stored on top of prep tables in food preparation areas, must properly store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed items not elevated 6inches of the floor inside beer cooler located in the basement. Must elevate items 6 inches from the floor and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear dishwashing area. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining in the hand washing sink located in rear food prep area and basement food preparation area. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up onventilation vents inside the unisex employee washroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: dry seasoning containers near cookline in basement is not labeled. Facility must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed all exterior back entrance doors leading to dumpster area has an approximate 1 in gap on the bottom of the doors which allows for pests. Exterior doors shall be: self-closing, solid and tight fitting, and limited to designated use.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: Food Storage-Preventing Contamination from the Premises DRINK BEVERAGES IN THE WALK-IN COOLER STORED ON THE FLOOR. FACILITY MUST ENSURE THAT ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14: in-use wiping cloths are not stored properly. Found on prep counters. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: prep-line unit gaskets is soiled with food debris scattered throughout facility. Facility must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an accumilation of food/garbage debris under the basement staircase, behind cookline & prep-table units in the 1st floor kitchen. Facility must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry seasoning containers near cookline in basement is not labeled. Facility must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Drink beverages in the walk-in cooler stored on the floor. Facility must ensure that items at least 6 inches above the floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on prep counters. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Dishware on top shelf in the dish area has food contact food surface is facing upwards. Dishware must be inverted.

Equipment and surfaces were dirty.

Inspector’s note: Prep-line unit gaskets is soiled with food debris scattered throughout facility. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for espresso machine and filtered water system located in rear 1st floor prep area near hallway. Instructed to either locate and label or install and label.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slight leak at both low temperature dish machine located in main bar on 1st floor and at 3 compartment sink located in rear dish pit on 1st floor. Instructed to repair and maintain in good working order.

No approval obtained for a specialized processing method.

Inspector’s note: Observed several vacuum packaged food items in walk-in cooler ( 5 lbs chicken, fish, butter ) that were prepared on site without an approved haccp plan. Instructed mgr to discontinue such process until an approved haccp plan is obtained. Priority foundation violation. 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 60 - 70 small flies in the following areas: main bar, basement hallway(near ice machine), basement preparation area, basement dry storage area. Recommended calling pest control for service. Instructed manager to remove, and maintain said areas. Priority foundation violation. 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed left handwashing sink located in basement food preparation area leaking profusely. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed garbage receptacle overflowing. Instructed manager to provide closed, tight fitting garbage receptacles at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor drains in the following areas filled with food debris, and yellow and black build up: front bar, dish area basement food preparation area. Must clean sanitize and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: Observed several vacuum packaged food items in walk-in cooler ( 5 lbs chicken, octopus ) that were prepared on site without an approved haccp plan. Instructed mgr to discontinue such process until an approved haccp plan is obtained. Priority foundation violation 7-38-005.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Small plastic deli containers not air dried after washing, instructed to air dry before stacking.

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer not cleaned properly behind blade, instructed to clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed no splash guard on right side of middle hand sink at main bar. Instructed manager to provide. Maintain at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)- observed single use/to go containers, stored on shelving unit in basement dry storage area, uncovered and not protected. Informed manager that single use/to go containers must be covered and protected during storage. Instructed manager to store single use/to go containers in original packaging or in wrapped in plastic filming to prevent contamination. Maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13- observed black mold like substance embedded in caulk line of dish machine back splash area. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- observed broken sliding ice door panel on ice machine in basement storage area. Instructed manager to repair and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- observed missing light shield cover for light fixture above dish washing machine on 1st floor rear. Instructed manager to provide. Maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light bulbs out above 1st floor grill area and basement prep grill area. Replace light bulbs and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed 2 refrigeration units with broken/innaccurate thermometers inside. Make sure thermometers are working properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Detail clean and maintain the fan vent cover in the walk-in cooler and the standup reach-in cooler on the 1st floor to remove dust debris buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors under the dry food storage racks in the basement to remove food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the 1st floor and basement cook line hood/canopy. Must replace. And maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation on all washrooms not working. Must repair and maintain.

Food handler requirements met

Inspector’s note: No food handler's certificate available. Must provide next routine inspection.