Labriola Cafe/ Stans Donuts

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed more than 50 flies throughout facility including in basement in kitchen, in doughnut display case, and in bar area. Instructed manager to service all areas affected by pests. Pest control service recommended.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator on site for measuring utensil surface temperature of dishes from hot water dish machine. Instructed manager to provide irreversible registering temperature indicator. Priority foundation violation 7-38-005 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in the following areas: walk in cooler in rear prep, basement, walk in freezer in rear prep. Instructed must elevate food products from floor and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed in front & rear prep cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obseved in pizza oven area cold hold unit not properly draining, water is dripping inside unit, instructed to clean, repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of milk crates for elevation at the front prep, kitchen area, dishwashing area, walk in coolers, walk in freezer and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet in 3 compartment sink leaking, instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under the 3 compartment sink instructed to repair the middle and right sink stopper levers so that the sink basins can hold water in them and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of food debris on floor and equipment in front prep, rear prep, and all walk in coolers, and floor drains. Instructed to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed in rear prep no thermomters inside all refergeration units to monitor ambient tempreature of equipment. Instructed to equip all refergeration units with accurate and working thermometers andf maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in the following areas: walk in cooler in rear prep, basement, walk in freezer in rear prep. Instructed must elevate food products from floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths in dishwashing areas, at front and rear prep areas. Not properly stored. Instructed properly to store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed in front & rear prep cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of milk crates for elevation at the front prep, kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obseved in pizza oven area cold hold unit not properly draining, water is dripping inside unit, instructed to clean, repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk-in freezer condensation unit. Instructed to repair and maintain the condensation units

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer pf properly. Corporate chef provided test strip when he arrived on site. Priority foundation. 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet in 3 compartment sink leaking, instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under the 3 compartment sink instructed to repair the middle and right sink stopper levers so that the sink basins can hold water in them and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of food debris on floor and equipment in front prep, rear prep, and all walk in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles and air vents in dishwashing area, front prep with excessive amount of dust, instructed to clean and maintain said areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed pans of pizza dough stored on floor in wic.instructed to elevate and properly store.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment throughout prep areas (refrigeration units, prep /steam tables, bread ovens etc with excrusted food debris on interior and exterior surfaces. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 85 small and large flies flying throughout prep areas, dish, employee room on walls and lockers, flying around drain in mop sink second floor and on all exterior surfaces of equipment in both bar prep areas in facility. Instructed to contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed pans of pizza dough stored on floor in wic.instructed to elevate and properly store.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment throughout prep areas (refrigeration units, prep /steam tables, bread ovens etc. With excrusted food debris on interior and exterior surfaces. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excess trash and miscellaneous items on the ground surrounding the receptacle area and near the facility's back door. Instructed to remove, clean and maintain to prevent pest harborage

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and organize basement storage area and elevate every item off floor at least 6 inches.

Thermometers were missing or inaccurate.

Inspector’s note: Several prep coolers missing thermometer, instructed to mount in warmest part of cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inadequate insects control. Found about 10 live cockroaches under prep table next to salad station. Instructed to eliminate cockroaches activity, pest control service recommended. Priority foundation violation 7-38-030(A)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Meat slicer not clean behind blade housing, food debris noted. Instructed to clean and sanitize slicer properly after usage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No test strips for chlorine sanitizer at bar 3-comp sink, Instructed to obtain. Priority foundation violation 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Heavy dust build-up noted on ceiling vent above salad station, Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in several coolers, instructed to install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Spray bottle and bulk food containers not labeled properly, instructed to label.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils in-use stored in standing water room temp, instructed to keep in a dry clean container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 20 live fruit flies on the wall next to the ice machine, on boxes of potatoes, on the ice machine, and on clean dishes in the rear kitchen area. Found approximately 20 live fruit flies on the mop sink and on equipment next to the mop sink. Instructed management to contact pest control for service to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on ceiling vents above open food located next to the continental reach in cooler. Must clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 5/11/2021 report 2509545 not corrected: violation #56 (6-303.11) found 4 burned out lightbulbs in ventilation hoods. Must replace. Violation #55 (6-501.12) found accumulations of dust, dirt, and old food debris underneath equipment in bar area. Instructed management to clean. Must correct previous core violations. Priority foundation 7-42-090.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found ice scoop being stored in dusty container. Instructed management to store ice scoop where it is not exposed to dust or other sources of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found drawer on pizza prep cooler missing handle. Instructed management to install/repair handle on cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Found mold-like substance on racks inside 1-door cooler located in stans donuts front prep area. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulations of dust, dirt, and old food debris underneath equipment in bar area. Instructed management to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Found 4 burned out lightbulbs in ventilation hoods. Must replace.

Single-use items weren’t stored or used properly.

Inspector’s note: disposable clean cups used as a scoop for food preparation, instructed to use proper scoops.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Cooked food covered tightly in walk-in cooler. Instructed to cover loosely to facilitate faster cooling.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled( sugar, salt...) instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 8 live cockroaches in dish washing area, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice scoop holder not clean inside, tethered with a string, instructed to keep holder clean and easy to remove and

Equipment and surfaces were dirty.

Inspector’s note: Prep coolers interior surfaces not clean, food debris and dirt noted, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under main cook line not clean, grease and food debris accumulation noted, instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout facility. Must remove all and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive accumulation of grease/food debris inside and under the fryer cabinets. Must remove excess grease/food debris, detail clean, and maintain. Observed an excessive accumulation of dust/dirt buildup on the following condensers: walk in cooler, stan's donuts front coolers, and beverage coolers. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slight leak from the faucet and the bottom pipe of the 3 compartment sink. Must repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food in bulk containers in the kitchen without identifying labels. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site at time of inspection. Observed three live roaches in the basement food storage area. Must eliminate all pest activity, clean, sanitize, and maintain areas. Recommended to contact pest control provider for further service and instruction. Priority foundation violation#:7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout facility. Must remove all and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive accumulation of grease/food debris inside and under the fryer cabinets. Must remove excess grease/food debris, detail clean, and maintain. Observed an excessive accumulation of dust/dirt buildup on the following condensers: walk in cooler, stan's donuts front coolers, and beverage coolers. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slight leak from the faucet and the bottom pipe of the 3 compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and articles throughout the basement area and in the upstairs storage closet. Must remove all unnecessary articles, organize, clean areas, and store all articles/equipment on shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed prep area cutting board surfaces pitted with dark stains also observed reach in prep coolers door rubber gaskets ripped. Instructed manager to replace/repair damaged cooler door rubber gaskets and replace damaged cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust build up on rear of walk in cooler condenser at 2nd floor. Must clean cooler condenser.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris inside prep areas floor drains. Must clean interior of floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling tiles/ceiling ventilation covers above dishwash area. Must clean ceiling tiles and ceiling ventilation covers above dishwash area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash area handwash bowl pipe draining slowly. Instructed manager handwash bowl pipe must drain quickly.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Floor cluttered in fuse box room. Must elevate all items off floor or remove items.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled ( flour ), instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Disposable food containers not stored properly, instructed to invert to prevent dust collection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Glass bottles with narrow opening used for water service, instructed not to use or must wash manually in 3-comp sink with a long brush.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deli and cheese slicer not cleaned properly, instructed to clean and sanitize blade front and back properly. Inside of drawer coolers not clean, food debris noted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A glass mirror above pizza station, instructed to shield or remove. Dusty vent above front kitchen, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dusty fan cover in walk-in cooler, instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing a hair not and no beard net, instructed to wear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed plastic ciran wrap hanging from the food storage racks of the walk-in freezer. Instructed to remove plastic debris and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the gaskets of the reach-in coolers along the food line, detail clean the can opener blade to remove food debris buildup and the condenser of the reach-in dessert cooler that is soiled with food debris-- maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The exposed hand sink located next to the ice machine is slow draining. Instructed to contact a plumber to provide proper drainage to avoid future back-ups.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust accumulation on the ceiling vents over the prep tables. Instructed to detail clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wiping cloths in a sanitizer solution in between use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean fan covers inside the walk-in-cooler and hood above the pizza oven area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors of food spills and debris at hot cook line and prep area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations on ceiling ventilation covers in main kitchen area and replace missing ceiling tiles at rear lastanzia room. Walls and ceiling in the employee locker room must be repaired to smooth,easily cleanable surfaces and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed some burnt-out light bulbs in the main kitchen area and womens 2nd floor toilet room.instructed to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leak at water line from dishmachine.instructed to repair and maintain. Observed low water pressure at the exposed handsink at bar area and 1 urinal in the 2nd floor mens toilet room not functioning.instructed to repair and maintain all plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at basement stairs and storage area in basement, organize and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 35 small flying insects resting on wall and corkboard of hall leading down stairs to basement. Must remove. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean/sanitize exposed hand wash sink in prep area and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors of food spills and debris at hot cook line and prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall of food splashes behind heavy cooking equipment in prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide refrigeration thermometers in all units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at basement stairs and storage area in basement, organnize and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fill/seal opening at wall in kitchen and seal openings at ceiling in front where fixtures are to be placed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dipper well for gelato display freezer not installed at this time. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All contruction materials equipment and clutter on premises to be removed and area organnized and maintained throughout.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection at pizza sitting area. Must provide. Serious violation 7-38-005(a). No citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fill/seal opening at wall in kitchen and seal openings at ceiling in front where fixtures are to be placed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All contruction materials equipment and clutter on premises to be removed and area organnized and maintained throughout.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection at pizza sitting area. Must provide. Serious violation 7-38-005(a). No citation issued.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Openings at bottom of lacantina doors at front of premises not rodent proof. Must seal. Serious violation 7-38-020. No citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fill/seal opening at wall in kitchen and seal openings at ceiling in front where fixtures are to be placed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All contruction materials equipment and clutter on premises to be removed and area organnized and maintained throughout.