Rainbow Beach Care Center

No violations were recorded at this inspection.

1. Mar 20, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 2 inch opening at the bottom left side of the rear exit door of the kitchen; instructed to seal opening at bottom of door to prevent possible rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the elbow of the exposed handsink by the serving line and a leak at the pipe under the first compartment of the three comp sink; instructed to repair leaks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one light missing a shield inside of the walk-in freezer; provide shield where needed.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Nov 21, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of cleaning to remove minor build up at shield. Correct and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The area surrounding the nozzles on the juice machine in need of detail cleaning to remove all build up. Correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors behind cooking equipment, behind prep table in need of detail cleaning to remove food spills and other articles that have fallen. Correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 14, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hot water knob on the hand sink at the serving line is loose. Must repair and maintain. Also noted a leak at the 3 comp sink sprayer. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors through out along the wall base and in corner, especially in the dish washing room. Also detail clean the walls through out the kitchen,storage room, washroom and the dish washing room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 15, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4' gap between front entrance doors. Instructed manager to seal all outer openings to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving units in storage area. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on hand washing sink in women washroom and serving area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water on floor under 3-compartment sink, debris on floor along walls and corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield above dish machine. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. May 22, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies (disposable mask, disposable mop heads, disposable latex gloves, adequate sanitizer *must eliminate norovirus*) on site to properly respond to any vomit or diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs located at the hand washing sinks in the food prep area and in the toilet rooms. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed about 3 live large roaches located on the ceiling and under the dish machine in the dish machine area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Facility clean and sanitized the affected area during the inspection. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the employee's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed accumulated debris and several dead large roaches under the high temperature dish machine. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed an accumulated black substance around the 3 compartment sink. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. May 9, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean exterior surfaces of the cooking equipment in the kitchen.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Found the cold water knob at the utility sink missing; replace knob at utility sink in kitchen closet.

7. May 25, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must label 2 bulk food containers in the rear storage room,instructed to label containers

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean floors in the storage room,along wall base and corners

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must clean the vents inside the storage room of dust build-up,instructed to clean and maintain area

8. Apr 6, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning in the following areas: walk in cooler and the dish washing areas to remove spills,debris and standing water. Advise manager to keep floors dry as possible to prevent breeding place for pests. Also clean floor drains.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted dusty vent cover in the dry storage room. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted a leaky faucet in the men toilet room and a leaky pipe underneath the 3 compartment sink. Must repair and maintain.

9. May 14, 2015 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors in the storage room along wall base and corners behind shelvingb units

10. Sep 3, 2014 Pass

    License Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace rusty panel on the upper exterior of ice machine and storage racks in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Finish replacing all stained ceiling tiles in dining room, utility closets and washrooms. Finish cleaning and/or painting ceiling tiles. Clean debris from light shields throughout.

11. Aug 27, 2014 Fail

    License · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of rodents and insects observed on premises. Mice droppings noted in the following areas: 20 on floor in corner in rear section of dry goods storage room underneath and behind milk crates, and 5 on floor in corner in kitchen utility closet. 5 gnats observed flying around in kitchen/office area. Must clean and sanitize all affected areas, keep all floors and surfaces dry and seal up any openings found in floors, walls and ceilings. Also observed a 1/4 inch gap at the bottom center of front main entrance doors. Must repair doors making them tight-fitting to prevent rodent entry. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food sanitation certificates (only xerox copies) provided at time of investigation. Must provide original certificate(s). Serious violation 7-38-012(a).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All single-service utensils must be properly stored in containers with handles out or up(inverted).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace rusty panel on the upper exterior of ice machine and storage racks in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interiors and sides of ovens on cook line.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along the bases of the walls and in corners in storage and break rooms in kitchen, behind ice machine in dining room, in all mechanical rooms, employee washroom on lower level, and in resident storage room on lower level(dirt, dust, debris, paper towels).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles in dining room, utility closets and washrooms. Clean and/or paint ceiling tiles and metal frames holding tiles in place in dishwashing room. Smooth all chipped sections of walls around 3 compartment sink in kitchen and re-paint. Clean debris from light shields throughout. Clean dust build-up from all exhaust vents throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaks at faucet on 3 compartment sink in kitchen and at booster heater in diishwashing room

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Resident's storage room and maintainence storage room on lower level cluttered with bags of clothing and equipment all over the floors, all articles being stored must be elevated 6 inches off floor. All floors must be accessible for cleaning and servicing by pest control company.