Employee/Vistior Cafeteria

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several flying insects in coffee prep and dishwashing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2626400 on 11-3-25:10-observed the hand soap dispenser over the 3 comp sink. Instructed manager to relocate to the hand sink area. 38-observed pest control device over the 3 comp sink. Must remove/relocate.48-instructed manager to provide and maintain a drainboard for properly air drying dishes. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest control device over the 3 comp sink. Must remove/relocate.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed manager to provide and maintain a drainboard for properly air drying dishes.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Instructed manager to install a grease trap as required for the 3 comp sinks.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 live flies scattered on the walls and inside the 4 comp sink cabinet. Instructed manager to remove and detail clean the affected area. Call pest control for service. Priority foundation citation issued #7-38-020(a).

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Obsevered a portable sink in the cafe' without a proper waste water disposal system. Observed waste water drains in containers. Must provide proper draining system. Prior violation citation issued #7-38-030(c).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 live flies scattered on the walls and inside the 4 comp sink cabinet. Instructed manager to remove and detail clean the affected area. Call pest control for service. Priority foundation citation issued #7-38-020(a).

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Obsevered a portable sink in the cafe' without a proper waste water disposal system. Observed waste water drains in containers. Must provide proper draining system. Prior violation citation issued #7-38-030(c).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed paper lining on surface of omelette station. Instd to remove paper so as surface to be smooth, even and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Paper towel lining being used in bottom of containers and in contact with deli meats at prep line. Instd to remove paper towel lining and use proper food grade materials for storage/display of meats.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucets leaking. Instd to repair and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of pink residue on exterior of ice chute of soda dispenser machine. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed gender neutral bathrooms on 1st floor to not have covered trash receptacles for sanitary products. Instructed person in charge to provide covered receptacles in all restrooms for female use and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor build up of grime in warewashing room under equipment and in corners. Instructed person in charge to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multiuse utensils improperly stored. Instructed manager to invert multiuse utensils with handles in upright position.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment. Instructed manager to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed insect debris on floors inside doorless storage next to main kitchen and accumulated debris in corners throughout kitchen. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black milk crates being used for food storage in the dry storage area, walk in cooler, and freezer. Instructed to remove and provide food grade materials.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outsides of the tilt skillet, steamers, steam tables, ovens, stoves, and stock pots with an accumulation of food debris and grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls in the kitchen area, cafeteria, dry storage, the warewashing area and in between the cooking equipment in the kitchen with a build up of dirt, food debris, and grime. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black milk crates being used for food storage in the dry storage area, walk in cooler, and freezer. Instructed to remove and provide food grade materials.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outsides of the tilt skillet, steamers, steam tables, ovens, stoves, and stock pots with an accumulation of food debris and grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls in the kitchen area, cafeteria, dry storage, the warewashing area and in between the cooking equipment in the kitchen with a build up of dirt, food debris, and grime. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABINET.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILE IN DISH STORAGE ROOM,DAMAGED WALL TRIM IN DISH WASHING AREA NEAR 3- COMP SINK,HOLE IN WALL NEAR INSIDE GARBAGE BAIL IN REAR STORAGE AREA.MUST MAKE CONCRETE FLOOR UNDER COOKING EQUIPMENT SMOOTH AND EASILY CLEANABLE.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DISH STORAGE AREA.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more live small flies crawling on soda tubbing and floor drain under cabinet of soda machine and exterior cabinets of same,on walls customer service area,dish washing area- on walls,inside of garbage cans,overhead pipes,catering supply room- on equipment and walls.mop sink area -on walls and boxes,dirty dust pan.salad room- on walls and side cooler.rear storage area-door ways and boxes.recommended to have a pest control operator to service premises on or after 10/16/18.(priority foundation -7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean food debris build up and calcium build up on faucets and kettles,exterior of steamer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing cabinet door in customer service area storage cabinet.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris and dust build up from lower cabinets at customer service area,soda tray,ice machine dispenser,microwave stand,coffee vending machine cup holder,undersides of prep tables,rolling carts,grill,knobs at stove,dirty dust pan.must delime dish machine,ledge under radiator in dining area,3- door fan guard covers,2- comp sink drawers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up on hot holding units,microwave,equipment cleaning brushes and holder.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink in dish washing area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must replace damaged interior garbage can in salad room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in salad room,missing wall tile in dish storage room,damaged wall trim in dish washing area near 3- comp sink,stained ceiling tiles near mop sink,hole in wall near inside garbage bail in rear storage area.must make concrete floor under cooking equipment smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease,water and food debris build up from floor and drains in main kitchen and dish washing area,vending machine area,salad room.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in dish storage area and dining area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed individually wrapped pastries, on display line, in employee cafeteria with no labels. Instructed manager to ensure all products are dated and labeled. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove excessive ice build-up around (left and right side) coils and condenser, inside walk in freezer. Instructed manager to defrost/clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust and debris on exterior of knife box, attached to wall, at hot line, in employee cafeteria. Instructed manager to clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive dust buildup throughout ceiling and on high pressured steam piping above high temperature dish machine, in dish room. Instructed manager to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out light in pot room. Instructed manager to replace and maintained at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak underneath 3 compartment sink, at sanitizing sink, in dish room. Instructed manager to repair and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove excessive ice build-up from coils and condenser inside walk-in cooler. Replace missing piece of rubber flap at the bottom lower corner of the door to main walk-in cooler at side where door handle is located.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the greasy build-up on and around the grill in the hot food kitchen prep area, and the interiors sections of the plate warmer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls in kitchen and storage areas where dirt is present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust and debris from light shields throughout where present. Clean and repair small section of wall behind the hot holding units in kitchen prep area. Clean, paint or replace all stained ceiling tiles in kitchen prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at 3 compartment sink in dish washing area and at the 2 compartment sink in salad prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floor inside catering storage area must be properly stored elevated 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulation on the condensor of the walk in freezer located in the kitchen. Instructed to remove ice and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in need of minor cleaning to remove dust, dirt and food debris under dry storage shelves located in the kitchen. Instructed to clean and maintain. Observed standing water under the toliet in the women's employee bathroom located by the cafeteria. Instructed to remove standing water and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a splash guard is needed between an exposed hand sink and the 3 compartment sink located in the salad prep area. Instructed to provide and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the follow entrance doors are not rodent proofed with 1/2 inch gaps at the bottom: door #'s, 4, 9, 11, 16, 23. Also observed the east side dock receiving door was malfunctioning and unable to close during inspection. Instructed to repair east side receiving dock door and make all 5 entrance doors rodent proofed and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulation on the condensor of the walk in freezer located in the kitchen. Instructed to remove ice and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in need of minor cleaning to remove dust, dirt and food debris under dry storage shelves located in the kitchen. Instructed to clean and maintain. Observed standing water under the toliet in the women's employee bathroom located by the cafeteria. Instructed to remove standing water and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a splash guard is needed between an exposed hand sink and the 3 compartment sink located in the salad prep area. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Large kettles in prep area leaking. Repair same. Storage shelves at retail line in poor repair, peeling paint, raw wood. Instd to repair same. Excessive ice accumulation on condensor in walk-in cooler. Repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in dishmachine area. Provide same

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 live fruit flies on walls in dishmachine area, dry storage area and in retail/cafteria. Instd to remove all flies, clean and sanitize all affected areas. Recommend to contact pest control for service. Citation issued 7-38-020 serious

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishmachine not maintained, heavy leaks at pipes underneath, causing accumulation. Instd to repair same. Citation issued 7-38-030 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Instd to store properly/invert (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Large kettles in prep area leaking. Repair same. Storage shelves at retail line in poor repair, peeling paint, raw wood. Instd to repair same. Excessive ice accumulation on condensor in walk-in cooler. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior top of dishmachine, hot plate holding unit, all attached piping of cooking equipment, and exterior sides of coolers not clean, dust, debris. Instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains through out dishmachine area not clean. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and pipes in dishmachine area not clean, excessive dust accumulation. Instd to clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in dishmachine area. Provide same.