Citlalin Gallery Theater

No violations were recorded at this inspection.

1. Nov 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 27, 2023 No Entry

   Non-Inspection · No Entry

   No violations

3. Nov 15, 2023 No Entry

   Non-Inspection · No Entry

   No violations

4. Nov 5, 2021 No Entry

   Non-Inspection · No Entry

   No violations

5. Mar 26, 2020 Fail

   License · Fail

   7 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed person in charge without the city of chicago food service sanitation certificate. Instructed to provide. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs in the toilet rooms. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at the hand washing sink located in the food prep area and in the women's toilet room. Instructed to always maintain a hand drying provision at all times at all hand washing sinks. Manager provided paper towels during the inspection. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed no cooking equipment nor reheating or hot holding units to adequately maintain hot foods. Instructed to provide. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-306.11 observed no protection or sneeze guards in place in the area that catered food would be served. Instructed to provide protection or sneeze guards for where catered food will be served. Priority violation 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed inadequate hot water at the food prep area hand washing sink (83f) and the 3 compartment sink (99f). Instructed facility must maintain hot water at all sinks at all times, hot water must maintain 100f at the hand washing sink at all times and hot water must maintain 110f at the 3 compartment sink at all times. Priority violation 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the rear exit door has aone inch gap at the bottom and the front entrance door has a hole where the lock was and is not rodent proofed and a 1/2 inch gap at the far left bottom of said door. Instructed to make all said doors tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed a open bait trap inside of a cooler located under the customer service counter and no enclosed bait traps in the facility. Instructed to only allow the pest control to place enclosed bait traps in the facility.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the walls in the food prep area and the food serving area are unsealed brink. Observed carpet in the food prep area. Instructed to make all food prep area surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed clutter stored directly on the floor in the basement. Instructed to remove unnecessary items or elevate everything at least 6 inches from the ground.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no valid city of chicago food service sanitation manager's certificate on site. Instructed to provide. Priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

6. Dec 3, 2019 Fail

   License · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge at this time, instructed to provide. Priority foundation, no citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employe health policy on premises at this time, instructed to provide. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures for cleaning up vomit and diarrhea and no necessary items needed and a disinfectant rated for norovirus. Priority foundation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on premises at this time, instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book, nor licensed pest control on premises at this time, instructed to provide. Priority foundation 7-38-020(c), no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine test strips on premises at this time, instructed to provide.priority foundation 7-38-005,no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on the utility mop sink at this time, instructed to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no trash receptacle, no company for removing waste, instructed to provide contract. Priority foundation 7-38-020(b), no citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall in the womens toilet room, instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago sanitation certificate, posted or on premises at this time, instructed to provide. Priority foundation 7-38-012, no citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on premises at this time, instructed to provide.

     Official wording (code 58)

     Allergen training as required