Bombay Wraps

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on grease traps. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in rear prep instructed to replace missing ceiling tile and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 1 compartment sink in rear prep leaking from faucet instrcuted to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on fan in walk-in cooler. Instructed manager to clean and maintain all fans.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand wash sink in rear prep leaking, instructed to repair and miantain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles, instructed to replace, and or repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty prep tables located throughout prep areas. Instructed to provide tables with smooth and easily cleanable surfaces. Must remove foil coverings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed closet attached to prep area in need of organizing. Instructed to elevate items at least 6 inches off floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty prep tables located throughout prep areas. Instructed to provide tables with smooth and easily cleanable surfaces. Must remove foil coverings.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strip kit available on site for testing the sanitizer strength at 3 compartment sink. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed closet attached to prep area in need of organizing. Instructed to elevate items at least 6 inches off floor and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in front prep cooler, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing drop ceiling in rear kitchen, instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found the labels on the grab-and-go packaged smoothies in the front dining area without a list of ingrediants, net quantity of contents, and name/place of distributor. Must provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed boxes of single use articles (plastic cups) stored directly on the floor in the rear prep area. Must elevate and store off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed indoor garbage area not maintained. Found plastic, food waste, and old cardboard inside on the ground surrounding containers. Instructed management to clean and maintain indoor area where dumpsters are located.

Ventilation or lighting was inadequate.

Inspector’s note: Found a burned out light bulb inside the ventilation hood. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Smoothie cups in grab and go cooler not labeled. Instructed to provide ingredients, discard date, name and address of facility, weight and allergens if any ( no citation issued )

Ventilation or lighting was inadequate.

Inspector’s note: Missing mechanical ventilation in both restrooms, instructed to install.

Ventilation or lighting was inadequate.

Inspector’s note: No lighting in walk-in freezer instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminium foil being used as a shelf liner in rear prep area. Instructed to remove and maintain all surfaces as smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt debris under 3 compartment sink, around the grease trap and along the walls and in all corners of the rear food prep area. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Mango smoothie containers in to go cooler not labeled instructed to date and label.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing drop ceiling panels at kitchen, instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Medicine bottle stored on food shelf, instructed to keep separately.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers not labeled, instructed to label, date all packaged yogurt and salad container properly.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Displsable food container not stored properly, must turn up side down to prevent contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Misplaced drop ceiling panels in rear kitchen.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler with beard not wearing beard restraints. Instructed to wear.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employees shall be required to use effective hair restraints to confine hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wiping cloths in a sanitizer solution in between use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors at rear and in walk-in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles at rear above walk-in cooler.