Walgreens

No violations were recorded at this inspection.

1. Apr 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Aug 2, 2024 Pass

   Canvass · Pass

   No violations

3. Jul 15, 2024 Not Ready

   Non-Inspection · Not Ready

   No violations

4. Dec 1, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 2 of 3 sink stoppers at 3 compartment sink. Instructed to provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive dried food debris on interior and exterior surfaces of equipment on top of counter in prep (all rice cookers and fod containers) as well as cold hold unti with cooling units attached. Instructed to clean and maintain free of accumulation.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive food debris underneath coolers and storage cabinets in prep. Instructed to remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with valid orginal certificate available posted on site while preparing and serving sushi rice, sliced avocado, crab,salmon. Instructed to provide and maintain at least one cfm on site at all times while operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for city of chicago certified food manager.

     Official wording (code 58)

     Allergen training as required

5. Dec 13, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed employees washing hands in 3-comp sink. Instructed mgr to wash hands only in hand wash sinks. priority foundation 7-38-010.

     Official wording (code 8)

     Hands clean & properly washed

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( fish, cooked rice...) instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jul 21, 2021 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dust buildup on the two vents in the food prep area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on premises. Instructed all city of chicago certified food managers must have allergen training certificates on premises.

     Official wording (code 58)

     Allergen training as required

7. Oct 18, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Oct 11, 2019 Fail

   Canvass · Fail

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge. Instructed to maintain a person in charge at all times. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea. Instructed to maintain a kit with all necessary supplies including a sanitizer effective against norovirus and procedure on site at all times. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation from report #2213570 dated 8/28/2018 not corrected: #58 "no allergen training certificate on premises. Instructed all city of chicago certified food managers must have allergen training certificates on premises." priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago sanitation certificated posted on site. Instructed to maintain city of chicago sanitation certificate at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation 60.

     Official wording (code 58)

     Allergen training as required

9. Aug 28, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with a biohazard clean-up kit on premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed dust build up on walls at dishmachine room also interior of ice machine not clean. Instructed manager must clean walls and interior of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate backflow prevention device for ice machine water line. Instructed manager must locate backflow prevention device for ice machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 dishmachine room handwash bowl caulk loose from wall. Must reattach said handwash bowl to wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 floor not clean at dishwash machine room. Instructed manager to clean floor/keep floor dry throughout dishmachine room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 no allergen training certificate on premises. Instructed all city of chicago certified food managers must have allergen training certificates on premises.

     Official wording (code 58)

     Allergen training as required

10. May 12, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

11. May 5, 2017 Fail

    Canvass · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control. Found 5 live cockroaches and over 30 dead ones under 3-comp sink at prep area, instructed mgr to eliminate insects activity, pest control service is recommended. Serious citation issued 7-38-020.

12. May 4, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must detail clean the interior surface of the ice machine to remove buildup and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the rubber gaskets around the reach-in refrigerators at the fruit smoothie bar to remove heavy food debris buildup and maintain.

13. Apr 29, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must properly label all bulk food item containers in rear prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in the rear prep area.

14. Jun 26, 2014 Pass

    License Re-Inspection · Pass

    No violations

15. Jun 10, 2014 Conditional

    License · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: High temperature dish machine on premises not properly installed. Unable to operate at this time. Machine tagged held for inspection and must not use until c.d.p.h. Contacted for re-inspection and tag removal. Instructed to use three compartment sink for all washing, rinsing and sanitizing. No citation issued.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light bulbs for all walk-in coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No hot or cold running water at prep one compartment sink. Must provide. Spray arm on three compartment sink must not hang below washbasin line of compartments of sink. Must raise above water line to prevent back flow.