Pass

McDonald's

203 N la Salle St, Chicago, IL 60601

Restaurant ZIP 60601 Risk 2 (Medium)

Passed · as of Mar 13, 2026

McDonald's was last inspected on March 13, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

March 13, 2026 · Short Form Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.16 : must provide a hooking system to hang up wet mops from buckets on 2nd fl.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

15 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package(shakers)

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops from buckets on 2nd fl.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no previous summary report displayed and visible for public view.a new summary report was given to post at this time.(priority foundation 7-42-010(b)(citation issued)(cos)

      Official wording (code 61)

      Summary report displayed and visible to the public

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 45.5-54.1f. Observed cold tcs foods, hotcakes(47.5-54.1f), creamer(47.3f), shredded cheese(45.7-48.4f), bacon(45.5f) and sausage burrito(45.7f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $35 weighing 5lbs. Priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Complaint · Pass

    No violations

  5. Pass

    Complaint · Pass

    No violations

  6. Pass

    Canvass · Pass

    No violations

  7. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found no covered receptacle in the women's toilet room, for sanitary napkins, instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found loose food debris and dirt in floor corners under heavy equipment, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found grease accumulation on hood filters over fryer and grill, instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No hand washing signs in employees toilet rooms, instructed to provide.

  9. Pass

    Canvass · Pass

    No violations

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed inside of refrigeration units with minor debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handler certificates not on site. Instructed to provide and maintain.

  11. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around exposed hand sink in rear kitchen prep area by reach in freezer in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving/racks of reach in freezer(1s floor), not clean, had excess food/debris build up, needs detailed cleaning(crevices). Walk in cooler shelving/racks, and storage shelving/racks in 2nd floor, not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners),floors under storage shelving/racks in 2nd floor storage area not clean, need detailed cleaning(corners), floors in walk in freezer in 2nd floor area not clean, need detailed cleaning(corners). Floors in 2nd floor storage areas by walk in cooler, under shelving/racks, and by mop sink area(2nd floor), need re-grouting

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing ceiling tiles outside bathrooms, shall be replaced/provided.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand sink in rear kitchen prep area leaking at neck, valve of exposed hand sink, shall be repaired/replaced.

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must maintain floors dry to prevent pest breeding. Found floor wet under the 3-comp area in the rear.also found puddle of water in the ladies restroom as you enter from a leak in the ceiling vent.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair water leak coming from the ceiling vent in the ladies restroom causing a large puddle of water on the floor.

  13. Pass

    License · Pass

    No violations

  14. Fail

    License · Fail

    No violations

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.