David's Grill

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged grab-and-go desserts at the front customer counter without labels containing the business name, address and ingredients. Instructed to provide for all prepackaged grab-and-go items for sale at the front customer counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in the rear dry storage room. Instructed to eliminate unnecessary clutter, organize and elevate all items at least 6 inches from the ground.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate/poor lighting inside the toilet rooms and in the rear dry storage area. Instructed to increase the lighting intensity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 found condensor in walk-in cooler in disrepair, leaking. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 found all shelves located in the walk-in cooler filled with dust, mold-like substance, and food debris. Must clean, sanitize and maintain. Noted grease trap covered in grease. Instructed manager to clean, sanitize and maintain. Found walk-in cooler ceiling and walls filled with dust. Must clean, sanitize and maintain. Found an excessive amount of food located on the shelf where the grill is located. Must clean, sanitize and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found food located in walk-in cooler stored on floor. Must elevate 6 inches from the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found condensor in walk-in cooler in disrepair, leaking. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found all shelves located in the walk-in cooler filled with dust, mold-like substance, and food debris. Must clean, sanitize and maintain. Noted grease trap covered in grease. Instructed manager to clean, sanitize and maintain. Found walk-in cooler ceiling and walls filled with dust. Must clean, sanitize and maintain. Found an excessive amount of food located on the shelf where the grill is located. Must clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food debris and grease underneath and behind all cooking equipment in the front food prep area. Found accumulated grease behind the grease trap. Instructed manager to clean, sanitize, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found vents located in walk-in cooler filled with dust. Must clean, sanitize and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a few precooked food items not covered inside the walk in cooler. Must cover to prevent possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor mats need cleaning at the cooking station to remove debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under the 3 comp sink around the grease trap to remove grease. Also clean the floors inside the walk in cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles in the dining area, and missing tiles in the customers washroom. Must replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine that is located in the rear. Instructed to locate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed no ingredient labels on the prepackaged desserts located for sale at the front customer counter. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed no allergen warning labels on the prepackaged desserts for sale at the front customer counter. Instructed to provide an allergen warning label for all prepackaged desserts for sale. Priority foundation. Citation issued 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live rodent activity. Observed about 30 rodent droppings located in the rear dry storage area behind the game console, observed about 5 rodent droppings located in the rear between the refrigerator and the shelf. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued. 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine that is located in the rear. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the ground and unnecessary items in the rear food prep area. Instructed to remove all unnecessary clutter and elevate everything at least 6 inches from the ground and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) observed previous core violation not corrected from inspection report #2252743 dated 1/17/19; observed no allergen training certificate on premises at this time, instructed to provide. Instructed to meet requirement. Priority foundation. Citation issued. 7-424-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED CHICKEN IN THE FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD GRADE BAGS,(ZIP-LOC, BAGIES etc.) OR FOOD GRADE CONTAINERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling light shields not clean above walk in cooler, and rear prep shields are dusty. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF IN DISH WASHING AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM STORAGE SHELVES IN WALK IN COOLER ,FOIL FROM SHELVES AT TABLE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,CUTTING BOARDS,PREP COOLERS AND FREEZERS,EXTERIOR OF FOOD STORAGE CONTAINERS,WHEEL BASES OF COOKING EQUIPMENT

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT,STORAGE SHELVES IN REAR AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER CRATE NEXT TO 3- COMP SINK

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PLACE FRYER COMPLETELY UNDER VENTILATION HOOD.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP REFRIGERATOR IN DINING AREA

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.25 or more rodent droppings on pallet,on floor next to gaming machine,under food storage shelves in rear area.also, appx"1/2-3/4" gap in center bottom of front double doors.must remove droppings,clean and sanitize areas.rodent proof door.recommended to have a pest control operator to service premises on or after 9/19/17(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (steak,beans,rice,hash browns,etc)must be on site at all times.(serious 7-38-012)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on lower shelf in dish washing area.must store plastic wear with handles in upright postion.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from storage shelves in walk in cooler and lower shelf in rear area,foil from shelves at counter and cardboard from lower shelf of grill table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debris from fryer cabinets,grill table,cutting boards,prep coolers and freezers,exterior of food storage containers,wheel bases of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor behind cooking equipment,storage shelves in rear area.must repair or replace damaged floor tile under crate next to 3- comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debris from light shields where needed,vents and ventilation vents,hood & filters.must repair or replace stained ceiling tiles in dining area.must seal gaps in between wall and floor in rear storage area,both toilet rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must place fryer completely under ventilation hood.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for table top refrigerator in dining area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from inside of mop sink basin and prep table from in front of same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15 rodent droppings; 5 droppings located in the rear by the drink dispensors and 10 located in the customer/employee washroom. Instructed to clean and sanitized affected areas and recommended contacting pest control for service. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (beef, chopped lettuce) in the refrigerator and prep cooler, out of the original packaging and held for over 24 hours without labels containing product name and date located in the front refrigerator and prep cooler. Observed wrapped desserts for sale at the front counter without labels containing business name, address and product name and ingredients. Instructed to provide labels for all and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stained cutting board attached to the front prep cooler. Instructed to remove stains or replace and maintain. Observed nozzle for horchata with accumulated debris. Observed a brownish substance on the ice shoot for the drink dispensor. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with dirt debris under dry storage shelves located in the rear dry storage area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vents of the washrooms. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink slow draining located by the 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter (old equipment) in the rear. Instructed to remove old equipment that is not in use and to elevate all boxes and containers at least 6 inches from the ground and maintain.

Food handler requirements met

Inspector’s note: Observed food handler with expired food handlers certificate. Instructed to renew food handlers certificate and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (beef, beans, rice) held for over 24 hours in the walk in cooler without labels containing product name and date. Instructed to provide labels for all foods that are held for over 24 hours and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed scoops being stored in sugar and knives being stored in between prep cooler and prep table. Instructed to store all multi use utensils properly and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of both fryers with accumulated food and grease debris. Observed under the flat top grill with accumulated food and grease debris. Observed gaskets on prep cooler are in need of cleaning. Observed a dirty knife rack. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed vent filter in poor repair located above the flat top grill. Instructed to replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed boxes of oil being stored directly on the ground. Instructed to elevate everything at least 6 inches and maintain. Observed mop heads being stored downward. Instructed to store all mop heads upright and maintain.

Food handler requirements met

Inspector’s note: Observed new employee not meeting the food handler's requirement. Instructed to meet requirement and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all fryer cabinets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in customer washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometers for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler. Remove soiled water and store mop head upright to prevent insect breeding.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil on bottom of prep table. Instd to remove same and paint any rusty surfaces so as to be smooth, even, easily cleanable surface. Repair handles at 1st and 3rd basin of 3-compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Countertop and drip tray under flat top grill with excessive grease. Instd to detail clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles on site. Clean ventilation fan covers in toilet room, dust/debris accumulation.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in rear above 3-compartment sink. Replace same.