King Wok

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the walk-in cooler. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the ice machine in the rear, smoothie prep area with slight black substance. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following surfaces in need of cleaning. Observed the shelves/ surfaces under the prep tables and hot holding units, the handles of the prep coolers, and the outlet boxes in the rear prep/dishwashing area. Instructed to clean and maintain all mentioned surfaces and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report # 2630264, date:01/26/2026, not corrected. #35: observed improper thawing method. Found raw chicken wings in still water, inside a basin of the three-compartment sink. Instructed to use proper thawing methods such as: walk-in cooler overnight, or under cold running water and maintain. #39: 3-305.12: observed a container of raw beef stored on the floor under a food prep table in the rear prep/dishwashing area. Also, during inspection on 08/03/2026, found raw, marinading chicken in a container on the floor under the shelf in the walk in cooler. Instructed to properly store food items on food appropriate surfaces, never store on the floor. #40: 2-402.11: observed an employees in the rear food prep area with no hair restraints. Instructed all employees in the rear food prep area must wear hair straints. #49:4-601.11(b): observed the outerior of…

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing method. Found raw chicken wings in still water, inside a basin of the three compartment sink. Instructed to use proper thawing methods such as: walk-in cooler overnight, or under cold running water and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a container of raw beef stored on the floor under a food prep table in the rear prep/dishwashing area. Instructed to properly store food items on food appropriate surfaces, never store on the floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed an employees in the rear food prep area with no hair restraints. Instructed all employees in the rear food prep area must wear hair straints.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outerior of the bulk storage units used to store dry ingredients (rice, flour, etc) in need of cleaning. Especially in the crevices of the handles.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage wiht a lid in the rear employee toilet room. Instructed must provide for disposal of feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in need of cleaning throughout the rear food prep area. Especially floors: surrounding the mop sink, under the three compartment sink, under cooking equipment, inside walk-in cooler under shelves, and surrounding cold holing equipment. Instructed to deep clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease droplets above the food cooking equipment. Instructed to remove and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2613687, DATE 3/12/25. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORTY FOUNDATION CITATION #7-42-090. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.12 Inspector Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.14 Inspector Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep coolers, food storage containers in the walk-in cooler and dry storage area, storage shelves above the 3-compartment sink and dry storage shelves, steam table, and exterior of the rice cooker.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease buildup on the ventilation hood and filters.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the wok station and interior of the prep coolers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacle provided in the employee washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease and food debris on the floor beneath the cooking equipment and storage shelves throughout the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the grease on the ventilation hood and filters above the cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Clean the wok station and interior of the prep coolers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove excessive clutter from the shelves of the smoothie prep station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease and food debris on the floor beneath the cooking equipment and storage shelves throughout the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters above the cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2588495 on 1/23/24 not corrected: 49 - clean the interior and exterior of the deep fryers, rolling storage rack near the back door, food storage containers, steam table, prep tables, wire and stainless steel storage shelves, and microwave. 55 - clean the grease on the walls of the food prep area. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 replace the torn door gasket inside of the right door of the 4-door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior and exterior of the deep fryers, rolling storage rack near the back door, food storage containers, steam table, prep tables, wire and stainless steel storage shelves, and microwave.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 clean the exterior of the outside grease storage container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease on the walls of the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the grease on the ventilation hood and filters above the cooking equipment.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped single-use spoons and forks stored in a cardboard box. Management instructed to properly store single-use utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store frozen foods in the walk-in freezer. Management instructed to use only food-grade storage bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gasket inside of the right door of the 4-door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior and exterior of the deep fryers, rolling storage rack near the back door, food storage containers, steam table, prep tables, wire and stainless steel storage shelves, and microwave.

Garbage wasn’t handled or stored properly.

Inspector’s note: Clean the exterior of the outside grease storage container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the walls of the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters above the cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2575107 on 4/28/23 not corrected: 49 - observed excessive build-up of grime and food debris on interior doors and shelving of all cold-holding units. Instructed person in charge to clean and maintain. 55 - observed excessive build-up of food debris and grime on the kitchen floor as well as floors in the walk-in cooler and freezer. Instructed person in charge to clean and maintain. Priority foundation violation 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of grime and food debris on interior doors and shelving of all cold holding units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of food debris and grime on kitchen floor as well as floors in walk in cooler and freezer. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of grime and food debris on interior doors and shelving of all cold holding units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exceszive build up of food debris and grime on kitchen floor as well as floors in walk in cooler and freezer. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood ventilation system. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following previous core violations from report #2560376 dated: 07/06/2022 not corrected; #38 observed large hole in rear screen door and 1/4" gap underneath door. Must repair door to prevent pest entry. #39 must store large plastic bins and carboard boxes of food off of floor in walk in cooler and freezer and store on shelving units. #49 observed food debris inside ice machine at smoothie station. Must clean side panels of ice machine. Priority foundation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all bulk ( rice, flour, sugar,) and working food ingredients (sugar, salt, msg, spices) containers without labels. Instructed to provide labels with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large hole in rear screen door and 1/4" gap underneath door. Must repair door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must store large plastic bins and carboard boxes of food off of floor in walk in cooler and freezer and store on shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside ice machine at smoothie station. Must clean side panels of ice machine.

Thermometers were missing or inaccurate.

Inspector’s note: No hanging thermometer inside walk in cooler. Must provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 4- door prep cooler at 52.3f with tcs foods stored inside.a held for inspection tag will be placed on unit.once reapired email letter.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer in 4- door prep cooler not working.must replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.must label repackaged (cookies) with proper info given and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must store large plastic bins of food off of floor in walk in cooler and freezer and store on shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed all employees wearing heavily soiled aprons.must provide clean apparel and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled towels being used on top of foods and on prep tables.must place in a sanitizing solution when not in use and provide plastic or foil to cover food properly.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate plastic bags used for food storage and provide food grade bags .

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food build up on rice cooker,prep tables,fryer cabinet,wok station,shelving units,walk in cooler,exterior of food storage containers,steam table,hand sink and toilet,mop sink basin.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must eliminate boxes used for garbage and provide a garbage can with lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean heavily soiled walls and doors on premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease, food debris & dirt build up on floor along wall bases and under equipment,walk in cooler and freezer including toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize clutter on floor and away from walls in toilet rooms,prep area and service counter.

Miscellaneous public health order.

Inspector’s note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 3- MALE AND 1- FEMALE EMPLOYEE NOT WEARING FACE COVERING.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the prep area slow draining. Instructed to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the prep area slow draining. Instructed to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the prep area slow draining. Instructed to repair and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance for violation 55(2366294) dated 3-24-20 observed floors, shelves, walls, cooking equipment,doors, etc with accumulation of grease and food debris. Instructed to clean and maintain. Core violations not corrected by the date on the inspection report are classified as a priority foundation violation 7-42-090

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, shelves, walls, cooking equipment,doors, etc with accumulation of grease and food debris. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all bulk ( rice, flour, sugar,) and working food ingredients (sugar, salt, msg, spices) containers without labels. Instructed to provide labels with contents name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease, dust, and food debris on floors thru out facility,walls with food splatter and dirt buildup. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed all cooking equipment,ingredient containers, racks and shelving with dust, dirt, food debris buildup . Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all bulk ( rice, flour, sugar,) and working food ingredients (sugar, salt, msg, spices) containers without labels. Instructed to provide labels with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 40 SMALL FLIES HOOVERING AROUND THE BULK STORAGE CONTAINER AREA, ACROSS FROM THE FRUIT/SMOOTHIE MACHINE AND APPROX 30 SMALL FLIES HOOVERING IN THE AREA OF THE MOP SINK. INSTRUCTED TO CALL POUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(a) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board boxes used to line shelves in food prep and storage areas. Instructed to remove, clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease, dust, and food debris on floors thru out facility,walls with food splatter and dirt buildup. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed all cooking equipment,ingredient containers, racks and shelving with dust, dirt, food debris buildup . Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no properly working thermometer in 2 door refrigerator across from fryers. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all bulk ( rice, flour, sugar,) and working food ingredients (sugar, salt, msg, spices) containers without labels. Instructed to provide labels with contents name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed heavily soiled wiping cloths not properly stored on all prep tables, smoothie stations, and prep tables. Instructed to properly store all wiping cloths not in use in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board boxes used to line shelves in food prep and storage areas. Instructed to remove, clean and sanitize.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease containers, buckets and cardboard boxes around garbage area. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored improperly.instructed pic to store mops upright to dry properly and prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease, dust, and food debris on floors thru out facility,walls with food splatter and dirt buildup. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed all cooking equipment,ingredient containers, racks and shelving with dust, dirt, food debris buildup . Instructed to clean , sanitize and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken plastic food containers held together with duct tape. Management instructed to replace any broken food storage containers. Repair the openings in the screen door. Observed knives stored in between the prep table and prep cooler. Management instructed to store knives on a knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the following items in the food prep area: pipes under the 3 compartment sink, rolling cart, prep tables and shelves above the prep cooler, interior of prep coolers, microwave, deep fryers, food storage containers, wire storage racks and shelves above the 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the food prep area. Clean the grease on the ventilation hood.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken plastic food containers held together with duct tape. Management instructed to replace any broken food storage containers. Repair the openings in the screen door. Observed knives stored in between the prep table and prep cooler. Management instructed to store knives on a knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the following items in the food prep area: pipes under the 3 compartment sink, rolling cart, prep tables and shelves above the prep cooler, interior of prep coolers, microwave, deep fryers, food storage containers, wire storage racks and shelves above the 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the food prep area. Clean the grease on the ventilation hood.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted prepared and precooked food items inside cooler not properly labeled. Must label food items with name, date and time(fifo).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All cutting boards must be replaced. Deep cuts, dark in color. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove grease and food build up. Clean all cooking equipment, all prep tables, table legs, all bulk food buckets, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves. Detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout prep area, walk in cooler and walk in freezer need detail cleaning to remove all build up. Must detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted prepared and precooked food items inside cooler not properly labeled. Must label food items with name, date and time(fifo).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove grease and food build up. Clean all cooking equipment, all prep tables, table legs, all bulk food buckets, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves. Detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout prep area, walk in cooler and walk in freezer need detail cleaning to remove all build up. Must detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted prepared and precooked food items inside cooler not properly labeled. Must label food items with name, date and time(fifo).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove grease and food build up. Clean all cooking equipment, all prep tables, table legs, all bulk food buckets, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves. Detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout prep area, walk in cooler and walk in freezer need detail cleaning to remove all build up. Must detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing. Worn, deep cuts and discolored. Instructed to replace all boards and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine and interior of small reach in freezer that holds frozen fruit in need of detail cleaning. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout prep, dining, walk in cooler, walk in freezer and washroom in need of detail cleaning to remove all build up. Must detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers and walk in cooler in need of thermometers. Must install and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed manager to correct and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All food items must be stored in food grade bags. You may not use grocery style bags. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove large amounts of grease and food build up. Clean all cooking equipment, all prep tables, table legs, all buk food buckets, drink machine sealer, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves, and hood ventilation. Detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine and interior of small reach in freezer that holds frozen fruit in need of detail cleaning. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of detail cleaning to remove all bud up. Floor under woks in need of detail cleaning to remove all grease and food build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling area in the food prep area in need of cleaning to remove all food splatter. Clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet and sink in washroom in need of detail cleaning. Must correct and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All food items must be stored in food grade bags. You may not use grocery style bags. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove large amounts of grease and food build up. Clean all cooking equipment, all prep tables, table legs, all buk food buckets, drink machine sealer, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves, and hood ventilation. Detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ofice machine and interior of small reach in freezer that holds frozen fruit in need of detail cleaning. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all bud up. Floor under woks in need of detail cleaning to remove all grease and food build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling area in the food prep area in need of cleaning to remove all food splatter. Clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet and sink in washroom in need of detail cleaning. Must correct and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All food items must be stored in food grade bags. You may not use grocery style bags. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove large amounts of grease and food build up. Clean all cooking equipment, all prep tables, table legs, all buk food buckets, drink machine sealer, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves, and hood ventilation. Detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : floors through out in need of detail cleaning to remove all bud up. Floor under woks in need of detail cleaning to remove all grease and food build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling area in the food prep area in need of cleaning to remove all food splatter. Clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet and sink in washroom in need of detail cleaning. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all employees in the prep area must wear a hair restraint

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease container not maintained. Grease encrusted to the top of unit and grease built up on ground under and around the unit. Must detail clean and maintain. Serious violation 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All food items must be stored in food grade bags. You may not use grocery style bags. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning to remove large amounts of grease and food build up. Clean all cooking equipment, all prep tables, table legs, all buk food buckets, drink machine sealer, interior all reach in coolers, interior of walk in freezer, interior of walk in cooler, all shelves, and hood ventilation. Detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all bud up. Floor under woks in need of detail cleaning to remove all grease and food build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling area in the food prep area in need of cleaning to remove all food splatter. Clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet and sink in washroom in need of detail cleaning. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all employees in the prep area must wear a hair restraint

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all employees in the prep area must wear a hair restraint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 10 small and 4 large flies in the rear prep area on the walls, boxes and storage racks. Found 10 small flies on the wall behind the front counter. Instructed to eliminate flies, clean all affected area and recommended contacting pest control for assistance. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1751794 dated 04/11/2016 not corrected and/or maintained. Instructed to correct and maintain: 33-instructed to detail clean and maintain the following: -the interior/exterior of the bulk ingredient containers. -the interior/exterior of the microwave/cooking/cooling equipment (especially the storage racks. -the prep tables -the can opener -the interior and knobs on the washbowl in the toilet room, the exposed hand washing and 3-compartment sink in the prep area -the exterior of the grease trap -the storage racks above the 3-compartment and in the rear 34- instructed to elevate all stock items inside the walk in cooler/freezer at least 6" off the floor. Must detail clean and maintain the interior of the floor drains, floors inside the walk in cooler/freezer, in all corners and under/around all heavy equipment. Remove thick, excess food, grease, dirt/d

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to obtain and use metal stem thermometers for adequate internal temperature taking of potentially hazardous foods. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all employees in the prep area must wear a hair restraint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Potentially hazardous food properly thawed

Inspector’s note: Observed potentially hazardous foods not properly thawed. A sink full of chicken wings were just sitting in the 3-compartment sink. Instructed to properly thaw under cold running water, in the walk in cooler, etc. Serious violation 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: -the interior/exterior of the bulk ingredient containers. -the interior/exterior of the microwave/cooking/cooling equipment (especially the storage racks. -the prep tables -the can opener -the interior and knobs on the washbowl in the toilet room, the exposed hand washing and 3-compartment sink in the prep area -the exterior of the grease trap -the storage racks above the 3-compartment and in the rear

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate all stock items inside the walk in cooler/freezer at least 6" off the floor. Must detail clean and maintain the interior of the floor drains, floors inside the walk in cooler/freezer, in all corners and under/around all heavy equipment. Remove thick, excess food, grease, dirt/dust build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vent (remove dirt/dust build up) in the toilet room, the walls behind/around all sinks, coolers, cooking equipment, storage shelves and the ventilation hood (remove thick grease, dirt/dust and food buil up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the following items: shelves under the front counter, microwave and deep fryers, exterior of grease container, shelving above the 3 compartment sink, steam table.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during preparation. Observed raw chicken thawing in the middle compartment of the 3 compartment sink and an employee washing dishes in the right compartment of the 3 compartment sink. Management discarded the chicken. Management instructed not to wash dishes in the 3 compartment sink while it is being used to thaw open foods. Serious violation 7-38-005a.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1445300 on 3/30/15 not corrected: 32/01 - observed grocery bags used as food storage bags in the walk-in freezer. Management instructed to use only food grade storage bags to store food. 33/01 - detail clean the following: ventilation hood with encrusted grease, interior of prep coolers with food debris, exterior of bulk food storage containers, shelves above and in front of the smoothie prep area, exterior of ice machine and freezer in smoothie area, prep tables, wok station. 34/01 - detail clean the floor throughout the food prep area and walk-in cooler. Detail clean the floor drains in the food prep area to eliminate pest harborage conditions. 35/01 - detail clean the wall behind the wok station. 45/01 - all food handling employees must show proof of food handler training. Must provide. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the cardboard flats used to line the shelves in the smoothie station and dry food storage shelves. Defrost and maintain the 1 door freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the following items: shelves under the front counter, exposed handwashing sink and knobs, interior of the ice machine, microwave and deep fryers, exterior of grease container, shelving above the 3 compartment sink, steam table.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection summary report from 3/23/15 was not posted. Management was given today's inspection report and was instructed to post it in view of all customers. Serious violation 7-42-010b.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grocery bags used as food storage bags in the walk-in freezer. Management instructed to use only food grade storage bags to store food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the following: ventilation hood with encrusted grease, interior of prep coolers with food debris, exterior of bulk food storage containers, shelves above and in front of the smoothie prep area, exterior of ice machine and freezer in smoothie area, prep tables, wok station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout the food prep area and walk-in cooler. Detail clean the floor drains in the food prep area to eliminate pest harborage conditions.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the wall behind the wok station.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the food preparation area. Observed approximately 30 live fruit flies on the walls and boxes above the smoothie prep station. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage area not maintained. Observed garbage overflowing over the top of the garbage dumpster and the lids were not able to be closed. Management instructed to provide adequate garbage pickup so that garbage does not overflow over the top of the garbage dumpster. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grocery bags used as food storage bags in the walk-in freezer. Management instructed to use only food grade storage bags to store food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the following: ventilation hood with encrusted grease, interior of prep coolers with food debris, exterior of bulk food storage containers, shelves above and in front of the smoothie prep area, exterior of ice machine and freezer in smoothie area, prep tables, wok station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout the food prep area and walk-in cooler. Detail clean the floor drains in the food prep area to eliminate pest harborage conditions.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the wall behind the wok station.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted prepared and precooked food items inside cooler not properly labeled. Must label food items with name, date and time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the hood and filters above the cooking equipment to remove grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning through out rear prep area to remove spills,grease and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls behind all heavy equipment to remove food debris.