Elly's Pancake House

No approval obtained for a specialized processing method.

Inspector’s note: Observed vacuum packaged tcs food and vacuum packaging machine on site without approved variance. Instructed manager to acquire approved variance. Priority foundation violation 7-38-005 citation consolidated with violation #29.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large gap at bottom of kitchen door leading outside. Instructed manager to seal gap.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed kettle too large to fit in any 3 compartment sink or dish machine. Instructed manager to create written clean in place procedure for washing, rinsing, and sanitizing dishes.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the handwashing sink .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice build-up at condenser unit and by the door inside the walk-in freezer at rear storage.instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Provide lid at ice bin at coffee station.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards at rear prep area(red, green in color) with dark stains. Must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items,throughout.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Several broken rubber gasket inside the reach-in coolers in prep area.replace.

Equipment and surfaces were dirty.

Inspector’s note: Detail cleaning exterior of cooking equipments.remove grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Seal slashguard at handwashing sink at coffee area. Replace broken caulking between wall and handwashing sink at rear prep

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail cleaning is required under the shelves,cooking equipments,under the sinks and inside the cabinets of under the handwashing sinks,keep floors dry,and free of debris,grease etc.clean and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach in cooler on front expediting line not maintaining 41f or less. No tcs food within cooler at time of inspection. Priority foundation violation 7-38-005 no citation issued. Cooler was tagged.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk-in cooler and 3 door prep cooler located on cook line. Instructed to repair or replace and maintain in good conditio

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent in employee toilet room. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on door of walk-in cooler and 3 door prep cooler located on cook line. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris on wall mounted potato cutter. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent in employee toilet room. Instructed to clean and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice machine with pink build up on deflector. Instructed manager to clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in both walk-in coolers located in the rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout front main cooking line area. Instructed manager to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burntout lightbulbs underneath hood vent in front main cooking line area. Instructed to replace burntout lightbulbs and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visble inside prep cooler in bakery prep/service area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with white mold like build-up inside produce walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose faucet at handsink (across 3 compartment sink in rear dishwashing area).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust and grease accumulation above rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor with dried food debris accumulation along the walls and in all corners in bakery (unused) prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of floor drains in prep area especially underneath dishmachine in rear dsishwashing area to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not correceted from inspection report #2463410 issued on 12-07-2020 priority foundation violation 7-42-090 no citation issued #47 - observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface. #55 - observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area. #56 - observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields. #56 - inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Miscellaneous public health order.

Inspector’s note: Observed employees (cooks) preparing and cooking without a face covering and servers not properly covering their nose while serving customers. Instructed manager, an individual regardless of vaccination status are required to wear face mask when indoors. Citation issued 7-28-060 (corrected on site) see comments below

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Clean the food debris inside of the 2 door prep cooler next to the hand washing sink at the food prep line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

Equipment and surfaces were dirty.

Inspector’s note: Observed that hood fillers on small hood systems over food cooking area are covered with grease . Must clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair and clean employee bathroom under sink storage cabinet, and must clean under hand washing sink cabinet storage by waiters station hand sink

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed that plastic bag of unopened lettuce was stored on top of clean washed lettuce. Must remove and handle and store food to prevent cross contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore unapproved jewelry (watch) while working with exposed food.must remove and maintain clean hands

Equipment and surfaces were dirty.

Inspector’s note: Observed that hood fillers on small hood systems over food cooking area are covered with grease . Must clean and maintain clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THAT OUTSIDE TRASH CONTAINER IS OPENED AND OVERFLOWING WITH TRASH TO THE POINT THAT CONTAINER CAN'T BE COVERED PROPERLY.PRIORITY FOUNDATION VIOLATION. 7-38-020(b) CITATION ISSUED

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that electrical room was used as storage for unused electronic equipment.must remove or raise of the floor to void pest harborage and allow easy cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair and clean employee bathroom under sink storage cabinet, and must clean under hand washing sink cabinet storage by waiters station hand sink

Ventilation or lighting was inadequate.

Inspector’s note: Must repair non working lights in bakery oven area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 25 small live flies in rear prep and over 20 small live flies in bakery prep area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Also found bottom of front entrance door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said door. Serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Silverware on table settings must be wrapped, covered or reset when customer is seated to prevent public contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with mold like build-up inside dairy walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bakery prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bakery prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shields above ice machine and dish washing area in rear.----------must replace dead light bulbs above bakery prep area to provide additional lighting

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to provide proper raised shelves or racks 6" off the floor for easy access on cleaning, no milk crates.-----------cleaning equipment (mops and brooms) must be stored off the floor.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Silverware on table settings must be wrapped, covered or reset when customer is seated to prevent public contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with mold like build-up inside dairy walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bakery prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace heavy water stained ceiling tiles inside employee washroom in rear.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shields above ice machine and dish washing area in rear.----------must replace dead light bulbs above bakery prep area to provide additional lighting.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to provide proper raised shelves or racks 6" off the floor for easy access on cleaning, no milk crates.-----------cleaning equipment (mops and brooms) must be stored off the floor.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected: found raw turkey and raw beef patties stored above ice cream in the walk in freezer. Also found raw turkey patties stored above beef in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with highest final temperature required on bottom and ready to eat items on top. Facility corrected during inspection. Serious citation issued 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the 2 door coffee counter cooler and on the prep area 3 door coolers. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the corner of the prep area, near the waffle station, to have standing water. Instructed facility to clean and maintain dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt on the walls throughout the server station. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak under the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers working without hair restraints. Instructed facility that all food handlers must wear hair restraints while working.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food containers in the electrical closet unlabeled. Instructed facility to label and maintain. Observed prepackaged breads for customers to grab and go unlabeled. Instructed facility to label with name, date, and ingredients and to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed scoops stored in bulk food containers and prepared foods. Instructed facility to store scoops in a separate and sanitary fashion.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt and food debris on the interior of the bakery microwave. Instructed facility to clean and maintain. Observed dust accumulation on walk in cooler fanguards. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under the fryers. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the vent above the mop sink not secured to ceiling. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No waste line connection provide at ice machine,observed water leaking on floor.instructed to provide a waste line at said unit such it drains onto drain floor. Observed a pan of ice and melted water stored inside the ice bin at front bakery/serving area.instructed to provide a self drain container for ice or use ice bin, most have a waste water drain line such drain onto floor drain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,FOOD AND DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND COOLER UNITS IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN (this violation was observed on 7-28-15)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: : exposed hand sink front/serving area in dining area slowly draining.instructed to repair

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON PREMISES. MANAGER ON PREMISES DOESN'T HAVE NO PROOF OF CITY SANITATION CERTIFICATE NOR ENROLLMENT TO SANITATION TO CLASS. SERIOUS VIOLATION:7-38-012(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No waste line connection provide at ice machine,observed water leaking on floor.instructed to provide a waste line at said unit such it drains onto drain floor. Observed a pan of ice and melted water stored inside the ice bin at front bakery/serving area.instructed to provide a self drain container for ice or use ice bin, most have a waste water drain line such drain onto floor drain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,FOOD AND DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND COOLER UNITS IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN (this violation was observed on 7-28-15)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink front/serving area in dining area slowly draining.instructed to repair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No waste line connection provide at ice machine,observed water leaking on floor.instructed to provide a waste line at said unit such it drains onto drain floor. Observed a pan of ice and melted water stored inside the ice bin at front bakery/serving area.instructed to provide a self drain container for ice or use ice bin, most have a waste water drain line such drain onto floor drain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up on floor under cooking equipment,food and debris on floor under the cooking equipments and cooler units in the kitchen.instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink front/serving area in dining area slowly draining.instructed to repair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No waste line connection provide at ice machine,observed water leaking on floor.instructed to provide a waste line at said unit such it drains onto drain floor. Observed a pan of ice and melted water stored inside the ice bin at front bakery/serving area.instructed to provide a self drain container for ice or use ice bin, most have a waste water drain line such drain onto floor drain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease build-up on floor under cooking equipment,food and debris on floor under the cooking equipments and cooler units in the kitchen.instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink front/serving area in dining area slowly draining.instructed to repair

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: No ice bin cover provided at ice bin at water station,across from juice boxes. Silverware on table settings are not wrapped/covered.all utensils must be properly stored to prevent contamination

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Vent cover above cooking equipment with dust build-up, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryers,instructed to clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield at dish room by the south door,instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink removed from dish machine room,instructed to re-install said sink.exposed hand sink must be installed under the city plumbing code,provide hot/cold running water also provided soap and paper towels at said sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed an employee without hair restraint handling food at coffee/bakery front serving area.instructed to provide hair restraint at said area and all prep areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage. We observed interior of ice machine water reservoir with black slime substance dripping into water where ice is made. Black substance into ice cubes inside the bottom ice storage.instructed to clean and sanitize unit. Serious violation:7-38-005(a)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: FOUND LOW TEMP MACHINE NOT MAINTAINED. CHEMICAL SANITIZING DISH MACHINE DOESN'T MEET THE CONCENTRATION REQUIREMENT,PRESENTLY OVER 200ppm,DISH MACHINE IN USE.TAGGED DISH MACHINE "DO NOT USE" MUST USE THREE COMPARTMENT SINK:WASH,RINSE, AND SANITIZE,100ppm. TECHNICIAN ON PREMISES WAS ABLE TO CORRECTED THE PROBLEM,PRESENTLY LOW TEMP DISH MACHINE SANITIZING SOLUTION 100ppm SERIOUS VIOLATION:7-38-030

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: No ice bin cover provided at ice bin at water station,across from juice boxes. Silverware on table settings are not wrapped/covered.all utensils must be properly stored to prevent contamination

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Vent cover above cooking equipment with dust build-up, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryers,instructed to clean and maintatin

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield at dish room by the south door,instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink removed from dish machine room,instructed to re-install said sink.exposed hand sink must be installed under the city plumbing code,provide hot/cold running water also provided soap and paper towels at said sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled or dated inside walk in cooler. Instructed manager to label/date foods, first in first out.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed spilled soda syrup inside cabinet of soda machine, standing water inside ice bin cabinet at coffee station and food build up on shelves at same area. Instructed manager to clean and maintain equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on wall in prep area behind meat slicer. Instructed manager to clean wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One ceiling light cover missing above storage room. Instructed manager to cover ceiling lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash 3-compartment sink hot water handle leaking at base. Instructed manager to repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometer inside bakery display cooler. Instructed manager to provide therometer for cooler, also must make thermometers visible in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed floor cluttered with racks under dishmachine drainboard. Instructed manager to elevate all racks off floor 6" or remove.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide consumer advisory and have visible for public view.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine upper portion. Instructed manager to clean and maintain interior of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes/gaps in walls/corner of ceilings at electrical room. Instructed manager to seal all holes/gaps around pipes in walls/ceilings at electrical room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mens washroom handwash bowls hot water pressure low. Instructed manager to increase hot water pressure at said handwash bowls.