Miss Ricky's

No violations were recorded at this inspection.

1. Aug 6, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed cut melon inside of drawer cooler stored directly in contact with linen placed underneath fruit. Instructed not to store food items in direct contact with linens.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees enter behind cookline and prep areas without hair restraints. Instructed management hair restraints must be worn when entering prep areas.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a thick ice accumulation on the bottom of reach-in freezer at the end of cookline. Instructed to deforst/remove ice, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Nov 28, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloth for espresso machine not stored properly, instructed to keep in sanitizer-bucket

     Official wording (code 41)

     Wiping cloths: properly used & stored

3. Sep 27, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in dish and prep areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as beef and eggs). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

4. Aug 25, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler at front cook line not wearing hair restraint, instructed to wear.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils properly.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and serving tcs foods ( chicken, fish...) instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Aug 5, 2020 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found interior panel of ice machine not clean, instructed to detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

6. Dec 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: - no verifiable employee health policy on site. Must provide. Priority foundation violation#: 7-38-010. No citation issued. -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: - must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued. -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: - must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods. Priority foundation violation#: 7-38-005. No citation issued. -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: - observed some expired food handler certificates on site. Must provide valid food handler training for all food handler employees and maintain certificates on site. -

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: - must provide allergen training certification for all certified managers and maintain certificates on site. -

     Official wording (code 58)

     Allergen training as required

7. Mar 15, 2018 Pass

   Canvass · Pass

   No violations

8. Jun 6, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed no labels on the dry storage bins (sugar, rice). Instructed to label and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed floors with minor food debris under heavy equipment and by the rear walk in coolers. Instructed to clean along the walls and in all corners and maintain.

9. Feb 8, 2017 Pass

   Canvass · Pass

   No violations

10. Jul 25, 2016 Pass

    Canvass · Pass

    No violations

11. Oct 23, 2015 Pass

    Canvass · Pass

    No violations

12. Jan 28, 2015 Pass

    License Re-Inspection · Pass

    No violations

13. Dec 11, 2014 Fail

    License · Fail

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No exposed hand wash sink at this level where ice is scooped from ice maker and plated food passed to guests.instructed to install.