The Commons Club

No violations were recorded at this inspection.

1. Aug 6, 2024 Pass

   Canvass · Pass

   No violations

2. Nov 28, 2023 No Entry

   Canvass · No Entry

   No violations

3. Sep 27, 2022 No Entry

   Non-Inspection · No Entry

   No violations

4. Aug 25, 2021 No Entry

   Non-Inspection · No Entry

   No violations

5. Aug 5, 2020 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found interior panel of ice machine not clean, instructed to detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

6. Dec 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: - no verifiable employee health policy on site. Must provide. Priority foundation violation#: 7-38-010. No citation issued. -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: - observed an accumulation of pink/black substance encrusted onto the interior of the ice machine used for human consumption. Must remove substance, detail clean, sanitize and maintain machine at all times. Facility corrected violation on site by detail cleaning and sanitizing the interior of the ice machines at this time. Priority foundation violation#:7-38-005. Citation issued. -

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: - must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued. -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: - must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods. Priority foundation violation#: 7-38-005. No citation issued. -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: - observed a food buffet in the commons dining area with exposed foods (eggs, cheese, fruit) and without a sneeze guard. Must provide a sneeze guard at all buffets to prevent potential sources of contamination by the consumers. Facility corrected violation on site by removing the buffet from premise. Instructed facility to obtain sneeze guards prior to conducting any buffet service on premise. Priority violation#:7-38-005. Citation issued. -

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: - observed preset tableware in the dining room, uncovered & exposed to potential contamination. Must remove/cover/invert all food contact surfaces of preset tableware to prevent potential exposure to contamination. -

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: - observed no irreversible test strips on site to adequately measure the utensil surface temperature (160f) after the final rinse in the high temp dish machine. Must provide. Priority foundation violation#:7-38-005. No citation issued. -

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: - observed some expired food handler certificates on site. Must provide valid food handler training for all food handler employees and maintain certificates on site. -

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: - must provide allergen training certification for all certified managers and maintain certificates on site. -

     Official wording (code 58)

     Allergen training as required

7. Mar 15, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Ice scoop holder not clean, dust build up noted, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Light shields missing at double door cooler, instructed to install.

8. Sep 25, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Observed silverware being pre-set without protection. Instructed to roll silverware in napkin or set upon patron sitting.

9. Feb 9, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Observed multi use plates being stored improperly. Instructed to invert and maintain.

10. Jul 25, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Exposed raw wood under counter in bar areas, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bar areas under front counter, 3 compartment sink not clean, need detailed cleaning(corners).

11. Oct 23, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must properly label all food items not found in their orginal containers at all times including spices and condiments in the medium sized prep kitchen.found spices and condiments in small plastic containers not labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed management to properly design/construct/maintain small espresso coffee machine station which will be located half way in the middle of the customer sitting area, middle kitchen prep area and long circular bar area as to be convinently and adequately located to the circular bar area hand sink area.

12. Dec 11, 2014 Pass

    License · Pass

    No violations