Two Zero Three Coffee & Wine Bar

No violations were recorded at this inspection.

1. Oct 22, 2024 Pass

   Canvass · Pass

   No violations

2. Sep 27, 2022 Conditional

   Canvass · Pass w/ Conditions

   5 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as milk, egg sandwich). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Oct 25, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees personal food stored with customers food, instructed to separate.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Aug 5, 2020 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee preparing food in prep area without a hair restraint. Instructed to wear hair restraints at all times when preparing food, and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found excessive debris in crevices of the door gaskets on reach in prep cooler, instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found water and debris on floor under equipment in prep, instructed to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: - no verifiable employee health policy on site. Must provide. Priority foundation violation#: 7-38-010. No citation issued. -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: - observed no thermometer inside the prep coolers. Must provide conspicuously placed and easily readable thermometers inside all coolers and maintain at all times. -

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: - observed grab and go food items offered for sale in the display cooler without proper labeling. Must provide. Facility has been given information for label requirements at this time. Priority foundation violation#:7-38-005. No citation issued. -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: - observed rags stored on the sink sides and counter in the coffee prep area. Must remove and store all rags in buckets of sanitizing solution in between use. -

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: - observed some expired food handler certificates on site. Must provide valid food handler training for all food handler employees and maintain certificates on site. -

     Official wording (code 57)

     All food employees have food handler training

6. Feb 9, 2017 Pass

   Canvass · Pass

   No violations

7. Jul 25, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Caulk around bar counter in state of disrepair(broken), shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors in front of bar that had gaps shall be repaired/sealed.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Observed employee's not wearing hair restraints, or beard guards in prep area, must provide hair restraints, and beard guard to employee's.

8. Jul 25, 2016 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors in rear closet area had standing water, dirt, not clean, need detailed cleaning, water removed, floors sanitized.

9. Oct 23, 2015 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must provide ice bins lid covers for all of the ice bin boxes at the bar on the 25th floor "upstairs" bar.

10. Oct 23, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and sanitize the exterior doors of refrigerators.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and sanitize floors and all floor drains.

11. Dec 11, 2014 Pass

    License · Pass

    No violations

12. Dec 11, 2014 Pass

    License · Pass

    No violations