Subway

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed an oven ambient air thermometer stored inside of the walk-in cooler and freezer. Instructed to provide a refrigerator ambient air thermometer and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-502.12: observed the lid on the outdoor receptacle with a hole in it. Instructed to replace or repair mentioned lid and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed no light inside the walk-in cooler. Instructed to provide adequate light in mentioned area and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed an oven ambient air thermometer stored inside of the walk-in cooler and freezer. Instructed to provide a refrigerator ambient air thermometer and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the lid on the outdoor receptacle with a hole in it. Instructed to replace or repair mentioned lid and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside the walk-in cooler. Instructed to provide adequate light in mentioned area and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on the squirt bottle on the storage shelf in the rear dishwashing area. Instructed to label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the counter top where self server drink station, also clean the inside of the cabinet below to remove spills and debris

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain the fixtures in the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear and walk in cooler to remove spills and/or debris

Equipment and surfaces were dirty.

Inspector’s note: Must clean the shelving inside the cabinet under the self serve pop station to remove spills.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the washrooms dirty. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the lights not properly working in the walk in cooler. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet of three compartment sink where faucet meets sprayer connection. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in ceiling over walk in freezer area. Instructed person in charge to replace ceiling tile and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found thermometer located in walk in cooler inoperable. Must provide working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found storage shelves lined with cardboard. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of walk in freezer and cooler, clean prep tables and prep sink to remove all food spills. Clean soda dispensor nozzles. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in freezer and walk in cooler, floor in rear prep area and restrooms in need aof cleaninig to remove all debris and food spills. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All clutter in rear storage area must be removed. Coorect and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of cleaning. When discolored replace. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior cleaning to walk in and reach in coolers to remove food spills clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the outer dining area in need of cleaning to remove food spills. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above front prep table in need of cleaning to remove all dust build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean under the exposed hand washing sink in the front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and in the walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the walls in the rear around the sinks/heavy equipment.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to have all employees in the prep area to wear a hair restraint.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No probe thermometer available to take food temperatures. Management instructed to provide a probe thermometer.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Mus provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler and freezer to remove spills and/or debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provided and maintain a splash guard between the 1 comp prep sink and the 3 comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening around wall at front entry door to prevent entry point for pest.