Rosati's Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/grease on walls around dishwash area. Instructed manager must clean walls and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed paper towel dispenser above hand washing sink in kitchen in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling above pizza oven not clean.must clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed at least 1/4th inch gaps at the top and bottom of back screen door leading to alley. Instructed to provide tight fitting door to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leaky pipe underneath 3 compartment sink wash basin. Instructed to repair and maintain in good condition

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged/ missing floor tiles and wall baseboards in rear prep/dishwashing area and walk in cooler. Instructed to repair or replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed various cups of spices without name labels in front prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed at least 1/4th inch gaps at the top and bottom of back screen door leading to alley. Instructed to provide tight fitting door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed fryer located in front prep area with excessive grease and food debris build up inside cabinet, instructed to deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky pipe underneath 3 compartment sink wash basin. Instructed to repair and maintain in good condition

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease receptacle overflowing and draining into a bucket as well as on to ground.instructed to empty grease receptacle, remove cardboard and clean said area to prevent potential food source for outside rodents. Priority foundation violation. 7-38-020 (b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged/ missing floor tiles and wall baseboards in rear prep/dishwashing area and walk in cooler. Instructed to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter stored underneath shelving units, inside unused refrigeration unit in front prep area, across from walk in cooler and in front dining area (fryer). Instructed to remove and organize in said areas.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All clean utensils pots and pans must be stored upside down inverted to prevent possible contamination and dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store frozen foods inside the chest freezer. Must use approved food grade bags to store food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove unused equipment in rear food storage area. Must elevate items 6inches off the floor for the easy of cleaning and pest monitoring.

Miscellaneous public health order.

Inspector’s note: Observed no posting of signage informing patrons of full vaccination requirements for covered entities at the entrance and inside premises. Must post required signage.

Miscellaneous public health order.

Inspector’s note: Premises did not have sign posted inside premises requiring all customers to wear mask regardless of the vaccination status. Must provide signage.

Miscellaneous public health order.

Inspector’s note: Observed no records of employee vaccination status or weekly testing per osha on premises. Must provide records of employee vaccination status or weekly testing per osha.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14--observed dirty wiping cloths on prep tables at prep area and not properly stored.instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.(cos)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths on prep tables at prep area and not properly stored.instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside 3 door prep cooler. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fan inside employee restroom. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Repair the windowscreen at the rear exit door to prevent the entrance of pests.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was provided in the employee washroom. Management instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and dust buildup on the ventilation hood and filters. Management instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to properly store and invert clean multi-use kitchen utensils (handles-up) and pots/pans on storage shelves to prevent contamination before use and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace worned-out pizza boards in use, must be smooth,easily cleanable surfaces.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove dusts accumulations on ceiling ventilation covers in food prep area and at hood above the pizza oven and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside freezer. Must use food grade storage bags.----------- instructed to clean and re caulk worn out caulking with black mold like build-up behind 3 compartment sink and must re caulk around mop sink in rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (mops, brooms, etc.) must be stored off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the four door cold holding unit to have torn gaskets on all doors. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the rear pepsi cooler and the hot holding unit to have dirt and debris accumulation. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hot and cold water handles at exposed hand sink not able to clean water valves are installed instructed to replace with a smooth cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Chest freezer at rear area across from walk-in cooler with ice build-up instructed to remove and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles in front of exit rear area and by the pizza oven,need to replace with a smooth,cleanable and non-absorbent surface.baseboard wall/coving under the three compartment sink sealed with black tape,which presently is dirty with grimes and peeling off.instructed to proper seal coving/baseboard wall. Floor vent on floor by the exposed hand sink with dust build-up,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken wall inside the east side of the cabinet at staff washroom.wall at south end of premises by the three compartment sink and behind the shelf has rough, uneven not cleanable surface,instructed to replace with a smooth and cleanable non-absorbent surface,ceiling tiles are brown in color due to food smoke,instructed to clean/paint said ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at three compartment sink is leaking,instructed to repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed two wiping cloth (in use) on top the cutting board od display prep cooler. Wiping cloths must be stored inside a bucket in an approved sanitizer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food build up on shelves in prep area. Instructed manager to clean shelves and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/dust build up on prep area floor along corners/walls. Instructed manager to detail clean floor and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area exposed handwash bowl pipe draining slowly. Instructed manager to repair and maintain sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Prep area floor cluttered outside of walk in cooler. Instructed manager to elevate all items 6" off floor or remove items.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor under/around 3-compartment sink. Instructed manager to keep floor dry and clean throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gap in wall between washroom handwash bowl drain pipe. Instructed manager to seal gap in wall.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometer inside reach in cooler at front self service cooler (right hand side cooler). Instructed manager to provide therometer for cooler.