Starbucks Coffee

No violations were recorded at this inspection.

1. Oct 9, 2026 Fail

   Complaint · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water provided at the 2 exposed hand washing sinks in the front prep area and at the hand washing sink in the west washroom. Management instructed to provide hot water above 100f at all hand washing sinks. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

2. Dec 17, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17--observed no covered waste receptacles provided in the unisex washrooms.must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

3. Dec 10, 2024 Fail

   Canvass · Fail

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine.(high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation violation 7-38-005.(see comments).

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles provided in the unisex washrooms.must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates provided on the premises.must show proof of training for all food handling employees and maintain as required.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Previous inspection report summary from (07/12/2021) was not displayed for the public to view.today's inspection report summary was issued and displayed and visible to the public as required.priority foundation violation 7-42-010 (b),citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

4. Jul 12, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Replace the torn door gasket inside of the 2 door prep cooler in the rear prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

5. May 26, 2020 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathrooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler's training certification from all employee without manager certification. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

     Official wording (code 57)

     All food employees have food handler training

6. May 22, 2020 Fail

   Canvass · Fail

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Manager provided some proof of employee health policy on site and signed policies are starbucks policies and are incomplete with missing most of designed employee policy. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hot running water at exposed hand wash sinks in front prep area.temperature of water was 93.5f at the time of inspection. Instructed to have hot (mininmum 100f)and cold running at all hand wash sinks. Priority violation 7-38-030(c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Facility uses high temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator or thermometer that shall be provided and readily accessible for measuring the utensil surface temperature during hot water sanitation. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathrooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler's training certification from all employee without manager certification. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

     Official wording (code 57)

     All food employees have food handler training

7. Dec 21, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Must provide. Priority foundation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up procedure for vomiting and diarrheal events. Must provide. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Instructed to install a physical barrier on the entrance to the prep area to prevent anybody entering the prep area and prevent possible contamination of food.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floor in the rear storage area and organize the area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling vent cover in both washrooms with heavy dust build-up. Must clean, remove dust and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Sep 27, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Additional water pressure needed at the handwashing sinks inside customers washrooms. Must repair and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed cardboard boxes on floor near to rear exit door. Must remove and maintain area.

9. Jul 11, 2014 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Storage cabinets, prep counter and interior parts inside ice machine not clean. Instructed to detail clean and sanitize food contact surfaces.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor in prep area along wall base in rear storage room not clean. Instructed to detail clean daily and remove food debris.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Light and ventilation covers not clean. Instructed to detail clean and remove dust build-up.

10. Nov 25, 2013 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Noted outside garbage dumpster overflowing, preventing lid closure and allowing easy access of food for pest. Manager immediately called garbage company for pick.by end of inspection garbage company (lakeshore) picked up the garbage. Instructed to monitor the dumpster area at all times. Citation issued for serious violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean calcium built up inside upper compartment of ice machine.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted blown out bulb at the bathroom providing minimal visibility. Instructed to replace light bulb inside the bathroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed clean dust and dirt from fans on ceiling at rear above ice machine and inside the bathroom.

11. Jan 17, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain counter under and around coffee/beverage machine (front prep area).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors under and around 1 compartment or prep sink at front prep area.