Mariano's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 75 live small flies on the walls and multiple boxes plus flying around the bakery prep area. Observed about 10 rodent droppings in the rear dry storage area along the wall. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed bakery food handlers with caps on however their hair was not properly restrained, hair was loose outside of the caps. Instructed to always properly restrain hair at all times in all food prep areas.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 observed no high temperature dishmachine test strips or ireversible thermometar on site to properly test the high temperature dish machines on site. Instructed to provide high temperature dishmachine test strips (that measure the surface temperature of 160f) at all times. Priority foundation. Citation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed the deli meat and cheese slicers with accumulated food debris. Instructed to clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed the dry storage area with items on the floor and against the walls. Instructed to remove items stored on the ground and elevate everything at least 6 inches from the wall and the ground.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in meat department with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the bakery kitchen area, dishwashing area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observe left sink stopper in bakery not working. Repair the left stopper so that the sink basins can hold water in it.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in storage room.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment in meat department, along walls and in all corners in the meat prep, and food debry in bakery prep and dish washing. Observed dust buildup behind coffee makers at stan's. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels and stained ceiling tiles in the employee break room. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed four burned out and one missing light bulb above fryers in the meat department. Instructed to replace and mainatin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found ceiling tile directly next to dish machine in bakery peeling. Instructed manager to replace tile.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 found approx. 1 large fly and 4 small flies in stan donuts food prep area. Also noted are approx 6 small flies and 2 large flies located in the bakery area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 found approx. 18 small flies in the bakery food prep area next to the front prep handwashing sink. Also noted are approx 3 small flies located next to 3 comp sinks in the bakery dishwashing area and 4 small flies located next to the compactor in the rear storage area. Instructed manager to minimize all fly activity. Also noted are approx 15- 20 mouse droppings in rear storage along the wall to the left of the compactor and behind the oil tanks. Instructed manager to eliminate rodent activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 found a built-in stopper at a 3-compartment sink inoperable located at stan's donuts. Stopper unable to hold water in middle basin. Instructed manager to repair and maintain built-in stopper.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)found an excessive amount of food debris in coolers at smoothie station. Instructed manager to clean, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: found no light in stan's donuts dry storage closet. Instructed manager to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4): found continued non- compliance from inspection report # 2564833 conducted on 10/05/2022. The following previous core violations were not corrected: 4-101.19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and-or clean. Instructed manager to comply. Priority foundation violation. 7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 18 small flies in the bakery food prep area next to the front prep handwashing sink. Also noted are approx 3 small flies located next to 3 comp sinks in the bakery dishwashing area and 4 small flies located next to the compactor in the rear storage area. Instructed manager to minimize all fly activity. Also noted are approx 15- 20 mouse droppings in rear storage along the wall to the left of the compactor and behind the oil tanks. Instructed manager to eliminate rodent activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found built-in stopper at 3-compartment sink inoperable located at stan's donuts. Stopper unable to hold water in middle basin. Instructed manager to repair and maintain built-in stopper.

Equipment and surfaces were dirty.

Inspector’s note: Found an excessive amount of food debris in coolers at smoothie station. Instructed manager to clean, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found no light in stan's donuts dry storage closet. Instructed manager to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report # 2564833 conducted on 10/05/2022. The following previous core violations were not corrected: 4-101.19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and-or clean. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and/or clean.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed food debris on the meat slicers, and excessive grease and dirt debris on the walls under all 3 compartment sinks, observed a black substance on the ceiling above the 3 compartment sink located in the meat prep cooler. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive food, grease and dirt debris plus standing water on the floors located in the prepared foods section, in some walk in coolers and in various food prep areas. Instructed to remove all standing water and clean and sanitize all floors throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 3 live large flies on the wall located in the meat department food prep area, about 5 live small flies flying around and on boxes by the shelves located in the rear by the exit door, and about 2 live large flies and about 25 live small flies flying around and on the walls of the prepared foods prep area. Instructed to eliminate live large and small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and/or clean.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed food debris on the meat slicers, and excessive grease and dirt debris on the walls under all 3 compartment sinks, observed a black substance on the ceiling above the 3 compartment sink located in the meat prep cooler. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive food, grease and dirt debris plus standing water on the floors located in the prepared foods section, in some walk in coolers and in various food prep areas. Instructed to remove all standing water and clean and sanitize all floors throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed food items (empty juice containers and pasteries) being stored under bug control light devices. Instructed to remove and never store items under insect control devices.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed accumulated grease debris in between the cooking equipment in the prepared foods area. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the coffee prep area. Instructed to locate or provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed accumulated garbage debris on the ground area by the outside dumpster area. Instructed to clean. Manager removed garbage debris and cleaned the outside dumpster area ground during the inspection. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed broken floor tiles and tiles need to be re-grouted throughout the entire fruit juice prep area and various areas in the prepared foods prep area. Instructed to repair or replace broken tiles and re-grout where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and dirt debris under equipment, shelves and 3 compartment sink in the bakery prep area, in the fruit juice prep area and in the prepared foods prep area. Observed standing water in the bakery walk in cooler. Instructed to clean and sanitize all said areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards stained in the following areas front juice bar,deli, and the meat cutting. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the deep fryers with grease and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: He interior/exterior of the floor drains, the floors in the corners, under/around the sinks, cooking/cooling equipment and storage racks in the front/rear of all the food prep areas with dirt, food and debris build up. Instructed to detail clean and maintain the floor drains and floors throughout. -the walls, ceiling tiles and vents in all of the front/rear food prep areas with thick dirt, dust black mold like substance (front/rear meat department prep area) and food build up. Instructed to detail clean and maintain all

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide the missing ceiling tiles in the bakery area. -must repair/replace the broken/damaged floor tiles in front of the ice machine in the vero prep area. -regrout the floors in the deli area in front of the 3-compartment sink and dish washer. Must repair and/or replace all and maintain

Ventilation or lighting was inadequate.

Inspector’s note: The filters on the ventilation hood in the front deli food prep areas with thick dirt and grease build up. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in the front prep area in the meat department with deep, dark grooves and stains. Instructed to either sand or replace the cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the deep fryers with grease and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The hand washing sink in the rear prep area in the meat department leaks underneath at the pipe. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior/exterior of the floor drains, the floors in the corners, under/around the sinks, cooking/cooling equipment and storage racks in the front/rear of all the food prep areas with dirt, food and debris build up. Instructed to detail clean and maintain the floor drains and floors throughout. -the walls, ceiling tiles and vents in all of the front/rear food prep areas with thick dirt, dust black mold like substance (front/rear meat department prep area) and food build up. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide the missing ceiling tiles in the bakery area. -must repair/replace the broken/damaged floor tiles in front of the ice machine in the vero prep area. -regrout the floors in the deli area in front of the 3-compartment sink and dish washer. Must repair and/or replace all and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: The filters on the ventilation hood in the front deli food prep areas with thick dirt and grease build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a one inch gap at the bottom far right of the receiving exit door located in the rear. Instructed to make said door tight fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the coffee prep area. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in all food prep area with standing water and/or accumulated food and grease debris. Instructed to clean all floors thru out the facility in the rear dry storage area and in all the food prep areas, under and behind all equipment and under all 3 compartment sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and all food prep areas unorganized. Instructed to remove unnecessary clutter and organize in all food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean in the deli, and juice room, instructed to clean and sanitize. Also clean the exterior of the donut fryer(greasy) in bakery.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13(b),observed no test strips of the hot water dish machine's, in deli, also in bakery. Instructed to provied. Priority foundation 7-37-005, no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the meat area front and rear cutting room fan guauards not clean, instructed to clean and remove the dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water in the deli under sink next to fryers, deli cooler,juice room, instructed to remove standing water and keep dry. Also clean ceiling tiles in the deli above the dish machine, and in bakery. The wall outside the freezer door has ice build up on it, instructed to remove/repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one light out over donut fryer, instructed to repair/replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards stained in the following areas front juice bar,deli, and the meat cutting. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cooler not clean in the seafood section not clean, instructed to clean. Also need to clean the interior of the hot holding units and hot water wells on the hot bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor not clean under equipment in the following areas, under hot holding units, under fryers, bakery cooler, meat cooler, and meat cutting room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the ice machine, interior of deli prep case, dust on fan covers in the meat prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the prepared foods walk-in cooler. Clean and remove standing water from the floors in the prep areas. Clean the floor drains in the food prep areas throughout to eliminate flying insect activity.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the prep areas throughout. Replace missing or damaged ceiling tiles in the bakery prep area around the high temperature dishmachine. Replace missing ceiling tiles near the rear mop sink. Repair the gaps in the walls near the mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield where missing in the prepared foods walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaks at the meat cutting room 3 compartment sink under the sink and at the pipe before it goes into the wall. Provide a working ventilation fan for both of the customer washrooms.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a working thermometer for the bakery walk-in freezer #2.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises, live flying insect activity and doors not rodent proofed. Observed approximately 50 mouse droppings on the floor in the corners of the warehouse storage area and on the floor in the checkout lanes. Management instructed to clean and remove all droppings from the affected areas. Observed approximately 30 live small flies on the walls and ceiling of the prepared foods prep area, bakery, juice bar, produce prep area and coffee station. Additional pest control service is needed to minimize or eliminate the pest activity. Also, must rodent proof the damaged set of double doors in the warehouse area near the waste compactor. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed an excessive amount of grease on top and sides of the grease dumpster stored outside of the store. Also observed an excessive amount of grease and debris on the ground surrounding the grease dumpster. Management instructed to clean the grease from the ground and sides and top of the grease dumpster and maintain the area clean. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the ice machine, interior of deli prep case, dust on fan covers in the meat prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the prepared foods walk-in cooler. Clean and remove standing water from the floors in the prep areas. Clean the floor drains in the food prep areas throughout to eliminate flying insect activity.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the prep areas throughout. Replace missing or damaged ceiling tiles in the bakery prep area around the high temperature dishmachine. Replace missing ceiling tiles near the rear mop sink. Repair the gaps in the walls near the mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield where missing in the prepared foods walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaks at the meat cutting room 3 compartment sink under the sink and at the pipe before it goes into the wall. Provide a working ventilation fan for both of the customer washrooms.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a working thermometer for the bakery walk-in freezer #2.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises, live flying insect activity and doors not rodent proofed. Observed approximately 50 mouse droppings on the floor in the corners of the warehouse storage area and on the floor in the checkout lanes. Management instructed to clean and remove all droppings from the affected areas. Observed approximately 30 live small flies on the walls and ceiling of the prepared foods prep area, bakery, juice bar, produce prep area and coffee station. Additional pest control service is needed to minimize or eliminate the pest activity. Also, must rodent proof the damaged set of double doors in the warehouse area near the waste compactor. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed an excessive amount of grease on top and sides of the grease dumpster stored outside of the store. Also observed an excessive amount of grease and debris on the ground surrounding the grease dumpster. Management instructed to clean the grease from the ground and sides and top of the grease dumpster and maintain the area clean. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the ice machine, interior of deli prep case, dust on fan covers in the meat prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the prepared foods walk-in cooler. Clean and remove standing water from the floors in the prep areas. Clean the floor drains in the food prep areas throughout to eliminate flying insect activity.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the prep areas throughout. Replace missing or damaged ceiling tiles in the bakery prep area around the high temperature dishmachine. Replace missing ceiling tiles near the rear mop sink. Repair the gaps in the walls near the mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield where missing in the prepared foods walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaks at the meat cutting room 3 compartment sink under the sink and at the pipe before it goes into the wall. Provide a working ventilation fan for both of the customer washrooms.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a working thermometer for the bakery walk-in freezer #2.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 200 or more live small flies on walls,ceilings,boxes,juicer machine and flying around in juice bar,hot bar,deli,bakery prep area,produce display unit at (tomatoes,onions,plums),coffee area,rear storage area,juice prep area.also appx."1/2-3/4" gap on entry door in center and along top,exit door along top and stairwell door along bottom.recommended to have a pest control operator to service premises on or after 9/13/17.rodent proof doors.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from overhead shelving units in meat prep area.must replace or repair cracked popcorn storage bin in popcorn prep area,loose splash guard at deli hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debris fromdipping well,hot bar-prep tables,rolling cart,wheel bases and fryer cabinets,deli walk in cooler fan guard covers,meat and seafood- prep tables,meat prep area fan guards,bakery-storage shelves,deli- hand sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debris from floor and floor drains in all prep areas,walk in coolers,break room.must remove standing water in meat walk in cooler,bakery prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall bases in meat prep area,wall in poor repair in hot bar prep area,missing ceiling tiles in break room.must clean dust build up from ceiling tiles and vents in hot bar area,overhead beams in coffee area.must clean grease and food debris from walls in hot bar prep area,deli dish washing area,filters at hood in hot bar area,grill prep area,bakery prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights at hood of cooking equipment in hot bar area,grill area,bakery prep area,meat prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at 1- comp sink in hot bar prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the deli prep area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods are being prepared and served. Premises cooks and serves soup and fried chicken. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the deli prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the food prep area. Observed approximately 40 live fruit flies on the walls of the produce prep area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager was present while potentially hazardous foods (chicken at 155.3f) was being prepared and served. Management instructed that a certified food manager present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor drains and the floor in the produce prep area. Repair the broken floor tiles in the warehouse area near the seafood cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the middle sink stopper in the deli 3 compartment sink. Repair the drain line water leak below the 3 compartment sink in the produce prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and sanitize interior parts and surfaces of the juicer machines in the produce prep area after use.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove card board on shelves in bakery area, surfaces must be smooth and easily cleanable,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stained cutting boards in the juicing bar and in the meat department. Instructed to replace and maintain. Interior of deep fryers not clean in hot foods prep area, instructed to clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments in need of cleaning in corners under and around all equipment. Back stock room all areas in need of detail cleaning under and around all pallets. Must clean and maintain at all times, re grout floor in front of pot washer in bakery area. Observed standing water under the orange juicer in the rear juicing prep area and under the oven in the hot foods prep area. Observed floor drains with accumulated food debris located in the rear juicing area. Also observed floor drains in poor repair in said area. Instructed to clean all, replace floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tile in bakery area by large floor mixer, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at all three compartment sinks, instructed to repair. Observed a leak under the exposed hand sink located in the meat deli area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter thru-out premises, especially rear storage areas, instd to remove any unnecessary articles and clean and better organize, and store wanted items 6 inches away from wall and 6 inches off of floor, to prevent rodent harborage, offensive odors coming from garbage dumpster area by rear storage area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front door not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to properly seal and better maintain, serious citation: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove card board on shelves in bakery area, surfaces must be smooth and easily cleanable,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of deep fryers not clean in hot foods prep area, instructed to clean daily,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stained cutting boards in the juicing bar and in the meat department. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the orange juicer in the rear juicing prep area and under the oven in the hot foods prep area. Observed floor drains with accumulated food debris located in the rear juicing area. Also observed floor drains in poor repair in said area. Instructed to clean all, replace floor drains and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments in need of cleaning in corners under and around all equipment. Back stock room all areas in need of detail cleaning under and around all pallets. Must clean and maintain at all times, re grout floor in front of pot washer in bakery area,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tile in bakery area by large floor mixer, instructed to repair,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at all three compartment sinks, instructed to repair,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the exposed hand sink located in the meat deli area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter thru-out premises, especially rear storage areas, instd to remove any unnecessary articles and clean and better organize, and store wanted items 6 inches away from wall and 6 inches off of floor, to prevent rodent harborage, offensive odors coming from garbage dumpster area by rear storage area,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stained cutting boards in the juicing bar and in the meat department. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the orange juicer in the rear juicing prep area and under the oven in the hot foods prep area. Observed floor drains with accumulated food debris located in the rear juicing area. Also observed floor drains in poor repair in said area. Instructed to clean all, replace floor drains and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the exposed hand sink located in the meat deli area. Instructed to repair and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed two of the three compartment sinks located behind the raw meat counter and located in the rear raw meat prep area are not reaching the required hot water temperature of 110f. Hot water temperatures of both three compartment sinks in the raw meat deli and rear raw meat prep area ranged from 92f-93.3f at the time of inspection. Instructed to wash, rinse and sanitize all utensils at the three compartment sinks in the deli prep area where hot water temperature is above 110f. Observed a busted seam with water actively dripping onto the floor on the middle compartment of the three compartment sink located in the raw meat prep area rear. Instructed to repair and maintain all. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed air curtains in poor repair located in the produce walk in cooler. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slightly dirty containers with chocolate batter on the container stored with clean containers located on the shelf over the three compartment sink in the bakery prep area. Instructed to make sure all equipment/utensils are properly washed, rinsed and sanitized before storing with clean equipment/utensils and maintain. Observed a accumulated white/pinkish substance in the ice machine located in the coffee prep area. Instructed to clean and maintain. Observed cutting boards stained with deep dark grooves located in the juicing prep area in the rear. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the produce walk in cooler, behind the raw meat deli counter, in the raw meat walk in cooler, in the juicing prep area located in the rear, in the coffee prep area and in the deli/prepared foods prep area are in need of cleaning along all of the walls and in all corners to remove food and dirt debris. Observed standing water under a oven located in the prepared foods prep area. Instructed to remove standing water and clean all floors in service prep areas and maintain. Observed minor cleaning of floors is needed under and behind all heavy equipment located in the prepared foods prep area. Observed floor drains thru out service food prep areas with accumulated food debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls under the three compartment sinks located in the juicing prep area and in the raw meat deli area rear are in need of cleaning to remove accumulated wet dirt debris. Observed accumulated dust on all ventilation in all of the food prep areas thru out the facility. Instructed to clean all and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed articles (boxes of frozen foods and dry storage) being stored on the floor of the walk in freezer and in the dry storage area. Instructed to elevate everything at least 6 inches from the ground and maintain. Observed clutter (rubber mats, boxes) in the corner of the produce walk in cooler. Instructed to remove all unnecessary clutter and maintain. Observed mop heads being stored facing downward. Instructed to store all mop heads upright and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: See violation #14

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed at reach in cooler in coffee area. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in coolers/freezers in need of cleaning, interior of reach in coolers in need of cleaning, cooking equipment and prep tables in need of cleaning to remove all food build up. Must correct and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments in need of cleaning in corners under and around all equipment. Back stock room all areas in need of detail cleaning under and around all pallets. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in garbage area in need of detail cleaning to remove all food splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in all service departments in need of proper sheilding. Must correct and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice machine in seafood/meat department not clean. Large amounts of pink substance at the ice chute. Instructed manger to wash, rinse and sanitize ice machine and maintain clean at all times to keep ice protected. Serious violation 7-38-005(a) citation issued food not protected.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Receiving back door not rodent proofed. Door in poor repair. Gaps at bottom and in the center where both doors meet. Instructed to repair and maintain doors sealed. Serious violation 7-38-020 citation issued. Outer openings not protected.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor from report #1496973 9-22-14 insp #396 not corrected. #38 no exposed handsink at the popcorn/chocolate dipped strawberry prep area.instructed to provide and maintain. Instructed manager to correct violation and maintainn at all times. Serious violation 7-42-090 citation issued previous minor violation not corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed at reach in cooler in coffee area. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of walk in coolers/freezers in need of cleaning, interior of reach in coolers in need of cleaning, cooking equipment and prep tables in need of cleaning to remove all food build up. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in all service departments in need of cleaning in corners under and around all equipment. Back stock room all areas in need of detail cleaning under and around all pallets. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in garbage area in need of detail cleaning to remove all food splatter. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in all service departments in need of proper sheilding. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace blackened caulk above the 3 compartment sink at deli area must be smooth,easily cleanable surface and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside the walk-in-coolers are dusty.instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out light bulbs inside the deli walk-in-cooler and above the cooking equipments same area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at the popcorn/chocolate dipped strawberry prep area.instructed to provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of bakery walk-in cooler and freezer and produce prep area in poor repair. Instd to repair same so as surface to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all raw woods wall surfaces in rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Unable to locate grease interceptors for 3-compartment sink. Instd to be able to locate same or install for each 3-compartment sink. Dipperwell missing for gelato. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter thru-out premises. Instd to remove any unnecessary articles and organize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of bakery walk-in cooler and freezer in poor repair. Instd to repair same so as surface to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all raw woods wall surfaces in rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Unable to locate grease interceptors for 3-compartment sink. Instd to be able to locate same or install for each 3-compartment sink. Dipperwell missing for gelato. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter thru-out premises. Instd to remove any unnecessary articles and organize.