Michael Barlow Center

No violations were recorded at this inspection.

1. May 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 10, 2025 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. May 30, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the bottom storage cadinets to remove debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Dec 17, 2024 No Entry

   Canvass · No Entry

   No violations

6. Jan 25, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide and maintain. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

7. Jan 27, 2023 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed paint peeling from wall in the kitchen area behind stove (st. Leonard's kitchen). Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 10, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND INTERIOR PARTS OF ICE MACHINE.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Nov 2, 2021 Fail

   Canvass · Fail

   4 critical8 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed water temperature at hand sinks in men's toilet rooms at 71.2f-72.0f and women's at 72.3f-72.5f.must repair and maintain at at 100.0f or above.(priority 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand sinks in prep and toilet rooms.must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace loose trim on lower shelf of storage cabinet.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from window sills and interior parts of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from upper wall near coolers.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged floor tile in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor in mop sink closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor under,around and along wall bases.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris from hood and filters at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Aug 5, 2020 Pass

    Canvass · Pass

    No violations

11. Mar 5, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical3 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Violation corrected. Signed employee health policies on site for all food and conditional employees during inspection.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure or necessary items outlined in the policy available on site for responding to vomit and diarrheal events that could occur in the food establishment.priority foundation violation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food splatter on walls underneath metal cabinets attached to wall, and food debris inside of metal cabinets. Instructed to clean and sanitize said areas and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed receptacle area not maintained with a large mattress, furniture and other debris present. Instructed facility to remove all said items and keep area free of unnecessary items and clean.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food and dirt debris on floors thru out culinary kitchen. Instructed to clean, sanitize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates for all food employees on site during inspection. Instructed to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site for certified food manager. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

12. Feb 27, 2019 Fail

    Canvass · Fail

    3 critical3 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policies on site for conditional and food employees.instructed to provide. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure or necessary items outlined in the policy available on site for responding to vomit and diarrheal events that could occur in the food establishment.priority foundation violation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed all hand sinks in both men and womens toilet room on 2nd floor with hot water temperature reading between( 64.0f and 70.4f). Instructed facility to equip said handsinks to provide water of a temperature of at least 100f at all times. Priority foundation violation.7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food splatter on walls underneath metal cabinets attached to wall, and food debris inside of metal cabinets. Instructed to clean and sanitize said areas and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed receptacle area not maintained with a large mattress, furniture and other debris present. Instructed facility to remove all said items and keep area free of unnecessary items and clean.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food and dirt debris on floors thru out culinary kitchen. Instructed to clean, sanitize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates for all food employees on site during inspection. Instructed to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site for certified food manager. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

13. Jun 21, 2018 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior and exterior of the stainless steel storage cabinets attached to the wall.

14. Jan 27, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean large can opener, handsink and 3 compartment sink to remove all splatters. Clean all contact surfaces of reach in coolers. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors behind cooking equipment in need of cleaning along wall bases. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Air vents in need of cleaning to remove all dust build up must clean and maintain.

15. Apr 6, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the can opener.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the floors behind the ice machine and all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the ceiling tiles- remove food splatter.

16. May 11, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the prep table next to the 1 compartment sink.

17. Feb 21, 2014 Pass

    License · Pass

    No violations