Tony's Finer Foods

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 replace the torn door gasket inside of the 2-door prep cooler underneath the meat counter prep table.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 25 live small flying insects on the walls, ceiling and equipment in the bakery prep area, behind the meat display coolers and in the juicing prep area next to the produce aisles. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gasket inside of the 2-door prep cooler underneath the meat counter prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily scored and stained cutting boards in the meat cutting area behind the display coolers. Management instructed to replace or resurface the stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint on the shelves of the deli island prep cooler used to store deli salads and cheeses. Management instructed to scrape the chipped paint and repaint the shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leaking condensate drain line in the meat display cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust on the walls and ceiling tiles in the deli prep and produce prep areas. Clean the ceiling tiles with food splatter in the deli dry storage room. Clean the floor with debris and litter in the large walk-in freezer in the warehouse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the frp sections of the meat cutting room and meat walk-in cooler where they are loose and separating from the wall. Management instructed to replace frp board behind the 3-compartment sink where heavily stained and seal all sections of the wall so there are no openings.

Thermometers were missing or inaccurate.

Inspector’s note: Observed ambient air thermometer inside of dairy walk-in cooler in disrepair. Instructed to provide a new ambient air thermometer to accuractely measure the ambient air temperature of cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark cuts on the cutting boards in the rear deli prep area and in the meat section of the facility. Instructed to refinish or provide new cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile above produce prep area. Instructed to re-attach ceiling tile and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed black dark splatters and other food-like stains on the wall surrounding handwashing sink in the meat cutting room. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must not attach a rubber hose on three compartment sink faucets to extend the faucets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceramic coving tile at the deli prep three door cooler and damaged baseboard plastic coving peeling from the wall in the deli rear storage room. Must replace/repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain under the produce prep with excessive food debris.----floors throughout the produce cooler and hallway next to the cooler with food debris. Must clean and maintain all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 to 50 rat droppings along baseboards in the rear liquor storage area and behind other grocery items in the same rear storage area. Instructed to remove all droppings, sanitize all affected areas and recommend having pest control co. Service area for rodents. Priority foundation violation 7-38-020(a) citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not hand wiping cloths to dry on the splash guards of the hand washing sinks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Floors must be accessible for cleaning and monitoring at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket on deli prep walk-in cooler. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in coolers and storage areas.----all raw wood in the previous sushi prep and under the sinks at the juicing prep area must be painted, sealed and non-absorbent.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove all rubber hose faucet extensions from the produce prep three compartment sink faucets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Employees must not store bicycles in the juicing prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the deli pre dry storage room, rear grocery storage area, produce prep area with dirt and debris.----floor of the equipment room near the meat section with spilled chemical. Must clean and maintain all.----must not use paper as liner for display case near the pre-packaged cheese display cooler.----missing floor tiles at the entrance to the seafood walk-in freezer. Must replace.----blackened, moldy wall caulking at the meat 2 compartment sink. Must replace.----water damaged ceiling tile above the juicing section prep table. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged baseboard and wall coving with open cracks/crevices and pooling liquid under both the meat section hand washing sinks. Instructed to repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the (chicken etc.) hot holding towers located in the customer area.instructed to provide and maintain accurate,working thermometers for all hot holding units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along the walls and in all corners inside dairy walk-in cooler,produce walk-in cooler and inside bakery walk-in cooler and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust and mold like accumulation inside produce walk-in cooler, dairy walk-in cooler and in meat prep cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulations of grease build-up and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths in deli prep area not properly stored.instructed to properly store all washcloths in a sanitizing solution especially when not in use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the main kitchen prep area and at the sea food prep area.instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the storage racks inside the isle egg cooler to remove mold like build-up and remove accumulation of dusts on fan covers in all walk-in-coolers and mantain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the hand sink in the meat dept area.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a broken unused 2 dood stand-up cooler stored at rear in the sea food prep area.instructed to remove unused,broken mentioned cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation covers in the main kitchen prep area and in all washrooms and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly on shelving units.must store inverted.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: fan covers inside dairy walk in cooler and walls inside meat preparation cooler.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside compactor/garbage areas not clean, garbage spillage. Priority foundation. Citation issued 7-38-020b. Compactor/garbage areas cleaned by the end of inspection.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) instructed to provide thermometer visible and accurate inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 instructed to label food storage containers in bakery prep area identified with common name (bread crumbs, flour etc).

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to detail clean and maintain interior vent cover of deli display case in deli section with dried food debris accumulation and in bakery display cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean floors along the walls and in all corners inside dairy walk-in cooler, produce walk-in cooler and inside bakery walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 instructed to clean and reorganize inside rear utility closet/moproom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 instructed to detail clean and maintain lightshields with accumulation inside bakery walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 instructed to clean and maintain condenser fan cover with dust and mold like accumulation inside produce walk-in cooler, dairy walk-in cooler and in meat prep cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers in bakery prep area identified with common name (bread crumbs, flour etc).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior vent cover of deli display case in deli section with dried food debris accumulation and in bakery display cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along the walls and in all corners inside dairy walk-in cooler, produce walk-in cooler and inside bakery walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lightshields with accumulation inside bakery walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust and mold like accumulation inside produce walk-in cooler, dairy walk-in cooler and in meat prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize inside rear utility closet/moproom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed rusted storage shelves along the wall stored above the cutting boards and prep tables in the meat cutting room. Management instructed to replace or repaint the storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the grease on the hot holding unit in the rear prep area of the deli and bakery prep tables in the front decorating area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed food debris on top of the pizza oven. Must clean and maintain surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the broken wall tiles and baseboard around the doorway from the meat display area to the cutting room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the ceiling tiles in the meat, produce and bakery food prep areas. Clean the floor in the corner of the rear deli prep area around the storage shelf and under the 3 compartment sink. Clean the wall base in the rear deli prep area. Clean the floor drains in the rear deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the deli rear prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometers outside of the doors to the dairy walk-in cooler and bakery walk-in cooler. Must provide a working thermometer inside of all of the coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 live house flies on the walls and on equipment and boxes in the food prep areas and storage areas. Also observed approximately 15 live small flying insects in the produce display aisle and outside of the produce prep area. Addiitonal pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dark stained surfaces of cutting boards in the meat prep area behind the meat display case. Management instructed to resurface or replace the stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage shelves along the wall stored above the cutting boards and prep tables in the meat cutting room. Management instructed to replace or repaint the storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Clean the grease on the hot holding unit in the rear prep area of the deli and bakery prep tables in the front decorating area.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on top of the pizza oven and on the storage shelves above the deli prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tile in the meat walk-in cooler and repair the door threshold of the meat walk-in freezer where the diamond plate flooring is missing. Repair the broken wall tiles and baseboard around the doorway from the meat display area to the cutting room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the meat walk-in freezer. Clean the ceiling tiles in the meat, produce and bakery food prep areas. Clean the floor in the corner of the rear deli prep area around the storage shelf and under the 3 compartment sink. Clean the wall base in the rear deli prep area. Clean the floor drains in the rear deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the deli rear prep area.

Ventilation or lighting was inadequate.

Inspector’s note: One of the lights is not functioning in the rear bakery prep area above the 3 compartment sink. Must repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a dead house fly sitting on top of sausage in the pizza prep cooler. Management instructed to prevent contamination of food during preparation and storage. Priority foundation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dark stained surfaces of cutting boards in the meat prep area behind the meat display case. Management instructed to resurface or replace the stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on top of the pizza oven and on the storage shelves above the deli prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the deli rear prep area and ceiling tiles in the deli dry storage room.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the dust and grease from the ventilation hood and filters in the deli rear prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must relocate bug lamp installed over food prep sink in produce department, and must remove fly traps inhaled on high posts in rear hallway dry storage

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed that produce grinder is stored in rear hallway with out protection under open ceiling and not covered.all food equipment should be stored protected from possible environmental contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore watches,rings and bracelets on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of unprotected wood pallets in meat department storage area. Some pallets observed to be broken with peaces of broken wood all over pallets and under boxes with meat. Must use protected wood for wood storage and replace broken unprotected wood pallets

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of bottle crates for elevation at the food storage area, rear produce area and dry storage area. Instructed not to use drink or milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken sliding glass door on deli display cooler.must not use duck tape or scotch tape as way for repair.

Equipment and surfaces were dirty.

Inspector’s note: Must replace caulking around deli 3 compartment covered with black slimy mold like substance.

Equipment and surfaces were dirty.

Inspector’s note: Must clean interior of reach in and under cooling units in produce department and sea food department

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in rear storage hall by garbage compactor dumpster opening.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in rear walk way storage area

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain clean grills on fans in all walk in coolers and ind meat room

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with food and grease accumulation along the walls and in all corners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with dust accumulation inside washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain kitchen hood and filters in rear kitchen.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace or repair damaged and scared cutting boards in meat department prep area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door seal gasket on deli cooler door

Equipment and surfaces were dirty.

Inspector’s note: Must clean fan grills on room cooling equipment in meat department

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine in see food department. Must install back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace or repair damaged and scared cutting boards in meat department prep area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door seal gasket on deli cooler door

Equipment and surfaces were dirty.

Inspector’s note: Must clean fan grills on room cooling equipment in meat department

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine in see food department. Must install back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all dry bulk food containers in the bakery dept.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re caulk along the splash guard of the 3 compt sink in the meat cutting room. Caulk worn out with brownish/black moldy like substance and maintain. Remove cardboard being used as a shelve liner in the produce walk in cooler and maintain. Defrost walk in grocery freezer with ice all over the floor and ceiling.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following, all chopping board in the meat/seafood dept; all bulk food containers in the bakery dept; interior panel of the ice maker in the coffee shop; exterior sides of the deep fryer and stoves in the deli dept and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in the bakery dept, produce dept and deli dept needs detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the walls (with food splashed) by the 3 compt sink and prep table in the meat cutting room and in the deli dept. Damaged ceiling tiles in the liquor storage room. Must replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb in the deli dept walk in cooler and on the hood in the same area. Must replace and maintain. Light shield of the light bulb in the same area, and meat walk in freezer not maintained. Must clean in detail and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No visible thermometer inside the display cooler of the seafood and meat dept. Must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All buckets with icing stored on the floor in the bakery dept. And all boxed food stored under the shelvings in the produce walk in cooler must be elevated 6" off the floor or provide raised shelvings to store the buckets and boxed foods.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units/tables not clean at following areas. Main cooking areas, produce preparation areas, and meat preparation. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at all preparation areas and rear storage areas(excessive food debris on floors. Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly. Hanging against walls dripping onto floors. Must relocate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice buildup in the walk in grocery freezer. Instructed facility to defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt and calcium accumulation on the upper interior portions of the ice machine in the coffee shop and in the meat/seafood department. Instructed facility to clean, sanitize, and maintain both. Observed dirt and debris in the vents of the deli display case. Instructed facility to clean and maintain both.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris in the floor drains at the deli 3 compartment sink, the rear exposed handsink in the bakery, and the produce prep room exposed handsink. Instructed facility to clean and maintain all. Observed dirt accumulation on the floors under the front exposed handsink at the bakery, on the floor under the trash compactor access door, and on the floor of the mop sink closet by the produce department. Instructed facility to clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and food debris on the walls and ceilings and fanguards in the meat department cold prep room. Instructed facility to clean, sanitize, and maintain. Observed dirt on the walls of the mop closet room near the produce department. Instructed facility to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one set of lights not working in the bakery walk in freezer. Instructed facility to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the right faucet of the bakery 3 compartment sink. Also observed the middle compartment stopper (lever operated) not functioning properly. Instructed facility to repair all and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found the coffee shop ice scoop stored in the ice of the ice machine. Instructed facility to store separate in a clean, sanitary manner and to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained in butcher area, instructed to replace worn cutting boards, and door in poor repair at juice area, gasket needs replaced or repaired,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior meat display case not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout rear storage and prep areas not clean, instructed to detail clean, and repaint white line on floor surfaces rear storage area,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers meat market area not cleaned. Instructed to detail clean and remove dust build-up.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Manually capping juices without approval from the cdph, must restrict at once, machine tagged, must contact mr. Greg nelson for approval, by phone, #312746-9509, or by e-mail at gregory.nelson@cityogchicago.org, must fax letter for tag removal once approval has been given, fax #312746-4240, serious citation issued: 7-38-005(a)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing area in cooking station in poor repair, when water was draining from three compartment sink, it drained onto floor, not going down into sewer drain, waste water draining onto floor, serious citation issued: 7-38-030 manager called maintenance man and he came out to access the situation and found out that the drain strainer was not cleaned, cleaned during time of inspection and violation cdi,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door in poor repair at juice area, gasket needs replaced or repaired,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food and non food contact surfaces not clean, interior or ice machine, interior coolers of deli cases, panni machine, cooking equipment in cooking area, interior and exterior of meat display case and stored packaged meat case in aisles, and some shelving down grocery aisles all needs detail cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout rear storage area not clean, instructed to detail clean, and repaint white line on floor surfaces,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights out under cooking equipment, must provide light bulbs of repair lights,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Several thermometers not in display cooler and not working properly. Instructed to replace non-working thermometers, and all thermometers must be conspicuously displayed,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter throughout rear storage area, must clean and better maintained, stock must be stored 6 inches away from wall,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: CUTTING BOARDS NOT MAINTAINED IN BUTCHER AREA ATTACHED TO DISPLAY COOLER. INSTRUCTED TO REPLACE WORN CUTTUNG BOARDS. Display counter in deli, bakery and butcher not enclosed or protected from customers. Instructed to install closure on both sides of counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers in walk-in cooler units and butcher prep area not cleaned. Instructed to detail clean. Display coolers, prep surfaces, and food equipment(butcher, bakery and deli) not clean. Instructed to detail clean and sanitize surface before use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in dairy cooler not maintained. Instructed to repair cracks and reseal floor surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers throught storage area and toilet rooms not cleaned. Instructed to detail clean and remove dust build-up. Gap noted along wall base in rear storage area. Instructed to seal all gaps and opening.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Several thermometers not in display cooler not working properly. Instructed to replace non-working thermometers.