Starbucks Coffee #2226

No violations were recorded at this inspection.

1. Mar 20, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Missing refrigeration thermometer in 2 prep coolers, instructed to install.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Ice scoop stored on top of ice cubes in ice machine, instructed to install off cubes in a clean container.

2. Oct 26, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter area storage shelving had excess food debris/coffee need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors under heavy equipment, 3 compartment sink area and under dish machine not clean, had excess debris accumulation, need detailed cleaning(corners).

3. Nov 13, 2015 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean counter top under the espresso machines.

4. Oct 24, 2014 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Per manager" mop bucket waste water is dumped inside middle compartment of 3-comp sink" where utensils are washed, instructed mgr to discontinue such practice immediatly and either install a mop sink or use the building's common utility mop sink. No such practice observed during inspection.

5. Apr 1, 2013 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean interior of cabinets across from the main coffee making area to remove coffee grounds and beans at the shelves. Must also clean interior of milk 1dr coolers to remove spilled milk. Must also clean customer self-service area the creamer,milk and sugar top shelf.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must replace missing wall tile at the corner of the customer stool chair sitting area.

6. Nov 17, 2011 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND HAND SINK DRAIN. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

7. Oct 26, 2010 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PASTRY DISPLAY CASE AND MAINTAIN.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE DRY FOOD STORAGE AREA.